Crustaceans, crab, queen, raw

77 calories in 3 oz

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Calories in Crustaceans, crab, queen, raw
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77 calories in 3 oz
3 oz = 85g ≈ 0.187lb ≈ 3.00oz
0.90 calories / gram
2 Weight Watchers points
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Calorie Sources:88% proteins; 12% fats
Fats:1 g (9 calories, 1% by weight)
Carbohydrates:~
Proteins:15.73 g (67 calories, 19% by weight)
Alcohol:~
Water:68.49 g (81% by weight)
Fat Composition:52% polyunsaturated; 31% monounsaturated; 17% saturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:46.75 mg
Caffeine:~
Serving Sizes: 100 g
3 oz
Scientific Name:Chionoectes opilio (O. Fabricius)
Food Group:Finfish and Shellfish Products
USDA #:15144
Tags: crab;
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Vitamin A:128 IU
Retinol:38.25 mcg
Retinol Activity Equivalent:38.25 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:68 mcg
Vitamin B-2:170 mcg
Vitamin B-3:2.13 mg
Vitamin B-5:297.50 mcg
Vitamin B-6:127.50 mcg
Vitamin B-9:37.40 mcg
Food folate:37.40 mcg
Dietary Folate Equivalent:37.40 mcg
Folic acid:~
Vitamin B-12:7.65 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:5.95 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):22.10 mg
Copper (Cu):484.50 mcg
Fluoride (F):~
Iron (Fe):2.13 mg
Magnesium (Mg):41.65 mg
Manganese (Mn):25.50 mcg
Phosphorus (P):0.11 g
Potassium (K):0.15 g
Selenium (Se):29.41 mcg
Sodium (Na):0.46 g
Zinc (Zn):2.38 mg
Cholesterol:46.75 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:15.73 g
Essential amino acids
Phenylalanine:0.66 g
Leucine:1.24 g
Methionine:0.44 g
Lysine:1.37 g
Isoleucine:0.76 g
Valine:0.74 g
Threonine:0.63 g
Tryptophan:0.21 g
Histidine:0.31 g
Arginine:1.37 g
Non-essential amino acids
Alanine:0.88 g
Aspartic acid:1.62 g
Betaine:~
Cystine:0.17 g
Glutamic acid:2.68 g
Glycine:0.94 g
Hydroxyproline:~
Proline:0.52 g
Serine:0.61 g
Tyrosine:0.52 g
Fats Total:1 g
Saturated fatty acids:0.12 g
Monounsaturated fatty acids:0.21 g
Polyunsaturated fatty acids:0.36 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:3.40 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:93.50 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:17 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:42.50 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.15 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:17 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:5.10 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.70 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:850 mcg
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:25.50 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:0.21 g
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:6.80 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:93.50 mg
Ash:1.70 g
Caffeine:~
Theobromine:~
Product Type:Crustaceans
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:1 / 10
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Did you know?...In 1970, consumption of broccoli was only a half a pound per person. Today, the average person in the United States eats four and one half pounds a year.
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