Shrimps Nutrition Facts

5 calories in 1 small

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Calories in Shrimps
Crustaceans, shrimp, mixed species, raw
5 calories in Shrimps, 1 small
1 small = 5g ≈ 0.011lb ≈ 0.18oz
1.06 calories / gram
0 Weight Watchers points
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Calorie Sources:82% proteins; 15% fats; 4% carbohydrates
Fats:86.50 mg (1 calorie, 2% by weight)
Carbohydrates:45.50 mg
Proteins:1.02 g (4 calories, 20% by weight)
Water:3.79 g (76% by weight)
Fat Composition:54% polyunsaturated; 26% saturated; 20% monounsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:7.60 mg
Serving Sizes: 100 g
1 medium
1 small
3 oz
4 large
Scientific Name:Penaeidae and Pandalidae
Food Group:Finfish and Shellfish Products
USDA #:15149
Tags: shrimp;
Related Foods: Crustaceans, shrimp, mixed species, canned
Crustaceans, shrimp, mixed species, cooked, breaded and fried
Crustaceans, shrimp, mixed species, imitation, made from surimi
Fast foods, shrimp, breaded and fried
Restaurant, family style, shrimp, breaded and fried
Calories in Shrimp
Calories in Shrimp Salad
Vitamin A:9 IU
Retinol:2.70 mcg
Retinol Activity Equivalent:2.70 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:1.00 mcg
Vitamin B-2:1.50 mcg
Vitamin B-3:127.50 mcg
Vitamin B-5:13.50 mcg
Vitamin B-6:5 mcg
Vitamin B-9:0.15 mcg
Food folate:0.15 mcg
Dietary Folate Equivalent:0.15 mcg
Folic acid:~
Vitamin B-12:0.06 mcg
Added Vitamin B-12:~
Choline:4.05 mg
Vitamin C:100.00 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:55 mcg
Added α-Tocopherol:~
γ-Tocopherol:5 mcg
Vitamin K:~
Calcium (Ca):2.60 mg
Copper (Cu):13 mcg
Fluoride (F):~
Iron (Fe):120.50 mcg
Magnesium (Mg):1.85 mg
Manganese (Mn):2.50 mcg
Phosphorus (P):10.25 mg
Potassium (K):9.25 mg
Selenium (Se):1.90 mcg
Sodium (Na):7.40 mg
Zinc (Zn):55.50 mcg
Cholesterol:7.60 mg
Carbohydrates Total:45.50 mg
Dietary Fiber:~
Sugars Total:~
Proteins Total:1.02 g
Essential amino acids
Phenylalanine:42.50 mg
Leucine:80.50 mg
Methionine:28.50 mg
Lysine:88 mg
Isoleucine:49 mg
Valine:47.50 mg
Threonine:41 mg
Tryptophan:14.00 mg
Histidine:20.50 mg
Arginine:88.50 mg
Non-essential amino acids
Alanine:57.50 mg
Aspartic acid:0.10 g
Cystine:11 mg
Glutamic acid:0.17 g
Glycine:61 mg
Proline:33.50 mg
Serine:40 mg
Tyrosine:33.50 mg
Fats Total:86.50 mg
Saturated fatty acids:16.00 mg
Monounsaturated fatty acids:12.50 mg
Polyunsaturated fatty acids:33 mg
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:450.00 mcg
Dodecanoic/Lauric [12:0]:250.00 mcg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1000.00 mcg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:9 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:5 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:4.00 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:7.00 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:500.00 mcg
Docosenoic/Erucic [22:1]:250.00 mcg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1000.00 mcg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:500.00 mcg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:300 mcg
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:4.00 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:12.50 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:2.00 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:11 mg
Ash:60 mg
Product Type:Shrimps
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:1 / 10
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Did you know?...The "pocket" in pita bread is made by steam. The steam puffs up the dough and, as the bread cools and flattens, a pocket is left in the middle.
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