| Mollusks, oyster, Pacific, raw  |
| 1 |
| 81 calories in 100 g |
| 100g ≈ 0.220lb ≈ 3.53oz |
| 0.81 calories / gram |
| 2 Weight Watchers points |
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| Calorie Sources: | 50% proteins; 25% fats; 25% carbohydrates |
| Fats: | 2.30 g (21 calories, 2% by weight) |
| Carbohydrates: | 4.95 g (20 calories, 5% by weight) |
| Proteins: | 9.45 g (40 calories, 9% by weight) |
| Alcohol: | ~ |
| Water: | 82.06 g (82% by weight) |
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| Fat Composition: | 51% polyunsaturated; 29% saturated; 20% monounsaturated |
| Trans Fat : | ~ |
| Dietary Fiber: | ~ |
| Cholesterol: | 50 mg |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 medium
3 oz
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| Scientific Name: | Crassostrea gigas (Thunberg) |
| Food Group: | Finfish and Shellfish Products |
| USDA #: | 15171 |
| Tags: |
oyster;
oysters;
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| Related Foods: |
Mollusks, oyster, eastern, canned
Mollusks, oyster, eastern, farmed, cooked, dry heat
Mollusks, oyster, eastern, wild, cooked, moist heat
Mollusks, oyster, eastern, wild, raw
Calories in Oyster Sauce
Calories in Oyster Stew
Calories in Oysters
Calories in Salsify
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| Vitamin A: | 270 IU |
| Retinol: | 81 mcg |
| Retinol Activity Equivalent: | 81 mcg |
| α-Carotene: | ~ |
| β-Carotene: | ~ |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
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| Vitamin B-1: | 60 mcg |
| Vitamin B-2: | 230 mcg |
| Vitamin B-3: | 2 mg |
| Vitamin B-5: | 500 mcg |
| Vitamin B-6: | 50 mcg |
| Vitamin B-9: | 10 mcg |
| Food folate: | 10 mcg |
| Dietary Folate Equivalent: | 10 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | 16 mcg |
| Added Vitamin B-12: | ~ |
| Choline: | ~ |
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| Vitamin C: | 8 mg |
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| Vitamin D: | ~ |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | ~ |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | ~ |
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| Calcium (Ca): | 8 mg |
| Copper (Cu): | 1.57 mg |
| Fluoride (F): | ~ |
| Iron (Fe): | 5.11 mg |
| Magnesium (Mg): | 22 mg |
| Manganese (Mn): | 640 mcg |
| Phosphorus (P): | 0.16 g |
| Potassium (K): | 0.17 g |
| Selenium (Se): | 77 mcg |
| Sodium (Na): | 0.11 g |
| Zinc (Zn): | 16.62 mg |
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| Cholesterol: | 50 mg |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
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| Carbohydrates Total: | 4.95 g |
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| Dietary Fiber: | ~ |
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| Sugars Total: | ~ |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
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| Starch: | ~ |
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| Proteins Total: | 9.45 g |
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| Phenylalanine: | 0.33 g |
| Leucine: | 0.66 g |
| Methionine: | 0.21 g |
| Lysine: | 0.70 g |
| Isoleucine: | 0.41 g |
| Valine: | 0.41 g |
| Threonine: | 0.40 g |
| Tryptophan: | 0.10 g |
| Histidine: | 0.18 g |
| Arginine: | 0.68 g |
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| Alanine: | 0.57 g |
| Aspartic acid: | 0.91 g |
| Betaine: | ~ |
| Cystine: | 0.12 g |
| Glutamic acid: | 1.28 g |
| Glycine: | 0.59 g |
| Hydroxyproline: | ~ |
| Proline: | 0.38 g |
| Serine: | 0.42 g |
| Tyrosine: | 0.30 g |
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| Fats Total: | 2.30 g |
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| Saturated fatty acids: | 0.51 g |
| Monounsaturated fatty acids: | 0.35 g |
| Polyunsaturated fatty acids: | 0.89 g |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | 80 mg |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 0.35 g |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 70 mg |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 0.11 g |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 0.19 g |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | 50 mg |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 30 mg |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 30 mg |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | 80 mg |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | 30 mg |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | 0.43 g |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | 20 mg |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | 0.25 g |
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Calorie Counter
| Nutrition Facts |
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| Vitamin A | | | | Vitamin C | |
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| Calcium | | | | Iron | |
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