Fish, bass, striped, cooked, dry heat |
Weight Loss Rating: | 1 |
Total Calories: | 154 calories in 1 fillet |
Serving Weight: | 1 fillet = 124g ≈ 0.273lb ≈ 4.37oz |
Caloric Density: | 1.24 calories / gram |
Weight Watchers Counter: | 3 Weight Watchers points |
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Calorie Sources: | 78% proteins; 22% fats |
Fats: | 3.71 g (33 calories, 3% by weight) |
Carbohydrates: | ~ |
Proteins: | 28.19 g (120 calories, 23% by weight) |
Alcohol: | ~ |
Water: | 90.97 g (73% by weight) |
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Fat Composition: | 40% polyunsaturated; 34% monounsaturated; 26% saturated |
Trans Fat : | ~ |
Dietary Fiber: | ~ |
Cholesterol: | 0.13 g |
Caffeine: | ~ |
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Serving Sizes: |
100 g
1 fillet
3 oz
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Food Group: | Finfish and Shellfish Products |
USDA #: | 15188 |
Tags: |
fish;
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Related Foods: |
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Calories in Striped Bass
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Vitamin A: | 129 IU |
Retinol: | 38.44 mcg |
Retinol Activity Equivalent: | 38.44 mcg |
α-Carotene: | ~ |
β-Carotene: | ~ |
β-Cryptoxanthin: | ~ |
Lycopene: | ~ |
Lutein + Zeaxanthin: | ~ |
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Vitamin B-1: | 136.40 mcg |
Vitamin B-2: | 37.20 mcg |
Vitamin B-3: | 3.16 mg |
Vitamin B-5: | 1.07 mg |
Vitamin B-6: | 421.60 mcg |
Vitamin B-9: | 12.40 mcg |
Food folate: | 12.40 mcg |
Dietary Folate Equivalent: | 12.40 mcg |
Folic acid: | ~ |
Vitamin B-12: | 5.47 mcg |
Added Vitamin B-12: | ~ |
Choline: | ~ |
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Vitamin C: | ~ |
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Vitamin D: | ~ |
Vitamin D2 (ergocalciferol): | ~ |
Vitamin D3 (cholecalciferol): | ~ |
Vitamin D (D2 + D3): | ~ |
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Vitamin E: | ~ |
Added α-Tocopherol: | ~ |
β-Tocopherol: | ~ |
δ-Tocopherol: | ~ |
γ-Tocopherol: | ~ |
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Vitamin K: | ~ |
Calories in Striped Bass
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Calcium (Ca): | 23.56 mg |
Copper (Cu): | 49.60 mcg |
Fluoride (F): | ~ |
Iron (Fe): | 1.34 mg |
Magnesium (Mg): | 63.24 mg |
Manganese (Mn): | 12.40 mcg |
Phosphorus (P): | 0.31 g |
Potassium (K): | 0.41 g |
Selenium (Se): | 58.03 mcg |
Sodium (Na): | 0.11 g |
Zinc (Zn): | 632.40 mcg |
Calories in Striped Bass
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Cholesterol: | 0.13 g |
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Phytosterols: | ~ |
Campesterol: | ~ |
Stigmasterol: | ~ |
β-sitosterol: | ~ |
Calories in Striped Bass
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Carbohydrates Total: | ~ |
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Dietary Fiber: | ~ |
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Sugars Total: | ~ |
Fructose: | ~ |
Galactose: | ~ |
Glucose/Dextrose: | ~ |
Lactose: | ~ |
Maltose: | ~ |
Sucrose: | ~ |
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Starch: | ~ |
Calories in Striped Bass
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Proteins Total: | 28.19 g |
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Phenylalanine: | 1.09 g |
Leucine: | 2.28 g |
Methionine: | 0.83 g |
Lysine: | 2.58 g |
Isoleucine: | 1.29 g |
Valine: | 1.45 g |
Threonine: | 1.23 g |
Tryptophan: | 0.31 g |
Histidine: | 0.82 g |
Arginine: | 1.69 g |
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Alanine: | 1.70 g |
Aspartic acid: | 2.88 g |
Betaine: | ~ |
Cystine: | 0.30 g |
Glutamic acid: | 4.20 g |
Glycine: | 1.35 g |
Hydroxyproline: | ~ |
Proline: | 0.99 g |
Serine: | 1.14 g |
Tyrosine: | 0.94 g |
Calories in Striped Bass
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Fats Total: | 3.71 g |
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Saturated fatty acids: | 0.81 g |
Monounsaturated fatty acids: | 1.04 g |
Polyunsaturated fatty acids: | 1.24 g |
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Trans fatty acids: | ~ |
Trans-monoenoic: | ~ |
Trans-polyenoic: | ~ |
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Butanoic/Butyric [4:0]: | ~ |
Hexanoic/Caproic [6:0]: | ~ |
Octanoic/Caprylic [8:0]: | ~ |
Decanoic/Capric [10:0]: | ~ |
Dodecanoic/Lauric [12:0]: | ~ |
Tridecanoic [13:0]: | ~ |
Tetradecanoic/Myristic [14:0]: | 62 mg |
Pentadecanoic [15:0]: | ~ |
Hexadecanoic/Palmitic [16:0]: | 0.60 g |
Heptadecanoic/Margaric [17:0]: | ~ |
Octadecanoic/Stearic [18:0]: | 0.14 g |
Eicosanoic/Arachidic [20:0]: | ~ |
Docosanoic/Behenic [22:0]: | ~ |
Tetracosanoic/Lignoceric [24:0]: | ~ |
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Tetradecenoic/Myristoleic [14:1]: | ~ |
Pentadecenoic [15:1]: | ~ |
Hexadecenoic/Palmitoleic [16:1]: | 0.24 g |
[16:1 cis]: | ~ |
[16:1 trans]: | ~ |
Heptadecenoic [17:1]: | ~ |
Octadecenoic/Oleic [18:1]: | 0.71 g |
[18:1 cis]: | ~ |
[18:1 trans]: | ~ |
Eicosenoic/Gadoleic [20:1]: | 86.80 mg |
Docosenoic/Erucic [22:1]: | ~ |
[22:1 cis]: | ~ |
[22:1 trans]: | ~ |
Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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Octadecadienoic/Linoleic [18:2]: | 12.40 mg |
[18:2 CLAs]: | ~ |
[18:2 i]: | ~ |
[18:2 Ω-6 c,c]: | ~ |
[18:2 t,~]: | ~ |
[18:2 t,t]: | ~ |
Octadecatrienoic/Linolenic [18:3]: | 12.40 mg |
[18:3 Ω-3 c,c,c]: | ~ |
[18:3 Ω-6 c,c,c]: | ~ |
[18:3 i]: | ~ |
Octadecatetraenoic/Parinaric [18:4]: | ~ |
Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
Eicosatrienoic [20:3]: | ~ |
[20:3 Ω-3]: | ~ |
[20:3 Ω-6]: | ~ |
Eicosatetraenoic/Arachidonic [20:4]: | ~ |
[20:4 Ω-6]: | ~ |
Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | 0.26 g |
Heneicosapentaenoic (HPA) [21:5]: | ~ |
Docosatetraenoic/Adrenic [22:4]: | ~ |
Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
Docosahexaenoic (DHA) [22:6 Ω-3]: | 0.93 g |
Calories in Striped Bass
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Calories in Striped Bass
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Calorie Counter
Nutrition Facts |
Serving Size
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Calories
From Fat
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% Daily Value* |
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Vitamin A | | | | Vitamin C | |
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Calcium | | | | Iron | |
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