| Fish, mackerel, king, cooked, dry heat |
| Weight Loss Rating: | 1 |
| Total Calories: | 134 calories in 100 g |
| Serving Weight: | 100g ≈ 0.220lb ≈ 3.53oz |
| Caloric Density: | 1.34 calories / gram |
| Weight Watchers Counter: | 3 Weight Watchers points |
| |
|
|
| |
Need a good lawyer?
|
|
| Calorie Sources: | 83% proteins; 17% fats |
| Fats: | 2.56 g (23 calories, 3% by weight) |
| Carbohydrates: | ~ |
| Proteins: | 26 g (111 calories, 26% by weight) |
| Alcohol: | ~ |
| Water: | 69.04 g (69% by weight) |
|
| Fat Composition: | 48% monounsaturated; 29% polyunsaturated; 23% saturated |
| Trans Fat : | ~ |
| Dietary Fiber: | ~ |
| Cholesterol: | 68 mg |
| Caffeine: | ~ |
|
| Serving Sizes: |
100 g
0.5 fillet
3 oz
|
|
| Food Group: | Finfish and Shellfish Products |
| USDA #: | 15200 |
| Tags: |
fish;
|
|
| Related Foods: |
Calories in Atlantic Pollock
Crustaceans, crayfish, mixed species, farmed, cooked, moist heat
Calories in Eel
Fish, roe, mixed species, cooked, dry heat
Calories in Ocean Pout
Calories in Pollock
Calories in Sheepshead
Calories in Snapper
|
Calories in King Mackerel
Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
| Vitamin A: | 839 IU |
| Retinol: | 252 mcg |
| Retinol Activity Equivalent: | 252 mcg |
| α-Carotene: | ~ |
| β-Carotene: | ~ |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
|
| Vitamin B-1: | 110 mcg |
| Vitamin B-2: | 580 mcg |
| Vitamin B-3: | 10.46 mg |
| Vitamin B-5: | 960 mcg |
| Vitamin B-6: | 510 mcg |
| Vitamin B-9: | 9 mcg |
| Food folate: | 9 mcg |
| Dietary Folate Equivalent: | 9 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | 18 mcg |
| Added Vitamin B-12: | ~ |
| Choline: | ~ |
|
| Vitamin C: | 1.60 mg |
|
| Vitamin D: | ~ |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
|
| Vitamin E: | ~ |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
|
| Vitamin K: | ~ |
Calories in King Mackerel
Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
| Calcium (Ca): | 40 mg |
| Copper (Cu): | 30 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 2.28 mg |
| Magnesium (Mg): | 41 mg |
| Manganese (Mn): | 6 mcg |
| Phosphorus (P): | 0.32 g |
| Potassium (K): | 0.56 g |
| Selenium (Se): | 46.80 mcg |
| Sodium (Na): | 0.20 g |
| Zinc (Zn): | 720 mcg |
Calories in King Mackerel
Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
| Cholesterol: | 68 mg |
|
| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
Calories in King Mackerel
Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
| Carbohydrates Total: | ~ |
|
| Dietary Fiber: | ~ |
|
| Sugars Total: | ~ |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
|
| Starch: | ~ |
Calories in King Mackerel
Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
| Proteins Total: | 26 g |
|
| Phenylalanine: | 1 g |
| Leucine: | 2.11 g |
| Methionine: | 0.77 g |
| Lysine: | 2.38 g |
| Isoleucine: | 1.19 g |
| Valine: | 1.34 g |
| Threonine: | 1.14 g |
| Tryptophan: | 0.29 g |
| Histidine: | 0.76 g |
| Arginine: | 1.55 g |
|
| Alanine: | 1.57 g |
| Aspartic acid: | 2.66 g |
| Betaine: | ~ |
| Cystine: | 0.27 g |
| Glutamic acid: | 3.88 g |
| Glycine: | 1.24 g |
| Hydroxyproline: | ~ |
| Proline: | 0.91 g |
| Serine: | 1.06 g |
| Tyrosine: | 0.87 g |
Calories in King Mackerel
Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
| Fats Total: | 2.56 g |
|
| Saturated fatty acids: | 0.46 g |
| Monounsaturated fatty acids: | 0.97 g |
| Polyunsaturated fatty acids: | 0.58 g |
|
| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
|
| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | 0.10 g |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 0.31 g |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 50 mg |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
|
| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 0.15 g |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 0.39 g |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | 0.15 g |
| Docosenoic/Erucic [22:1]: | 0.27 g |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
|
| Octadecadienoic/Linoleic [18:2]: | 50 mg |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | ~ |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | 0.11 g |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | 0.17 g |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | 20 mg |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | 0.22 g |
Calories in King Mackerel
Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
Calories in King Mackerel
Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
Calorie Counter
| Nutrition Facts |
Serving Size
|
|
Calories
From Fat
|
|
% Daily Value* |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Vitamin A | | | | Vitamin C | |
|
| Calcium | | | | Iron | |
|
|
|