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Spot Nutrition Facts

79 calories in 1 fillet

Fish, spot, cooked, dry heat
Weight Loss Rating:
Total Calories:79 calories in Spot, 1 fillet
Serving Weight:1 fillet = 50g ≈ 0.110lb ≈ 1.76oz
Caloric Density:1.58 calories / gram
Weight Watchers Counter:2 Weight Watchers points
 
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Calorie Sources:64% proteins; 36% fats
Fats:3.14 g (28 calories, 6% by weight)
Carbohydrates:~
Proteins:11.86 g (51 calories, 24% by weight)
Alcohol:~
Water:34.58 g (69% by weight)
Fat Composition:37% saturated; 34% monounsaturated; 28% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:38.50 mg
Caffeine:~
Serving Sizes: 100 g
1 fillet
3 oz
Food Group:Finfish and Shellfish Products
USDA #:15216
Tags: fish;
Related Foods: Crustaceans, crayfish, mixed species, farmed, raw
Calories in Pacific Herring
Calories in Rainbow Trout
Calories in Sole
Calories in Spanish Mackerel
Calories in Striped Bass
Calories in Sturgeon
Calories in Sunfish
Vitamin A:58 IU
Retinol:17.50 mcg
Retinol Activity Equivalent:17.50 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:90 mcg
Vitamin B-2:130 mcg
Vitamin B-3:4.26 mg
Vitamin B-5:430 mcg
Vitamin B-6:230 mcg
Vitamin B-9:3 mcg
Food folate:3 mcg
Dietary Folate Equivalent:3 mcg
Folic acid:~
Vitamin B-12:1.73 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):9 mg
Copper (Cu):25 mcg
Fluoride (F):~
Iron (Fe):205 mcg
Magnesium (Mg):27 mg
Manganese (Mn):20 mcg
Phosphorus (P):0.12 g
Potassium (K):0.32 g
Selenium (Se):23.40 mcg
Sodium (Na):18.50 mg
Zinc (Zn):325 mcg
Cholesterol:38.50 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:11.86 g
Essential amino acids
Phenylalanine:0.46 g
Leucine:0.96 g
Methionine:0.35 g
Lysine:1.09 g
Isoleucine:0.55 g
Valine:0.61 g
Threonine:0.52 g
Tryptophan:0.13 g
Histidine:0.34 g
Arginine:0.71 g
Non-essential amino acids
Alanine:0.71 g
Aspartic acid:1.22 g
Betaine:~
Cystine:0.13 g
Glutamic acid:1.77 g
Glycine:0.56 g
Hydroxyproline:~
Proline:0.41 g
Serine:0.48 g
Tyrosine:0.40 g
Fats Total:3.14 g
Saturated fatty acids:0.93 g
Monounsaturated fatty acids:0.85 g
Polyunsaturated fatty acids:0.69 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:70 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.66 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.19 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.29 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.56 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:25 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:10 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:0.10 g
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:75 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:0.14 g
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:75 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:0.26 g
Ash:0.68 g
Caffeine:~
Theobromine:~
Product Type:Spot
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:7 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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