Fish, salmon, coho, farmed, cooked, dry heat

151 calories in 3 oz

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Calories in Fish, salmon, coho, farmed, cooked, dry heat
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151 calories in 3 oz
3 oz = 85g ≈ 0.187lb ≈ 3.00oz
1.78 calories / gram
4 Weight Watchers points
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Calorie Sources:58% proteins; 42% fats
Fats:7.00 g (63 calories, 8% by weight)
Carbohydrates:~
Proteins:20.65 g (88 calories, 24% by weight)
Alcohol:~
Water:56.95 g (67% by weight)
Fat Composition:48% monounsaturated; 26% polyunsaturated; 26% saturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:53.55 mg
Caffeine:~
Serving Sizes: 100 g
1 fillet
3 oz
Food Group:Finfish and Shellfish Products
USDA #:15239
Tags: fish;
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Vitamin A:167 IU
Retinol:50.15 mcg
Retinol Activity Equivalent:50.15 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:85 mcg
Vitamin B-2:93.50 mcg
Vitamin B-3:6.28 mg
Vitamin B-5:1.08 mg
Vitamin B-6:476.00 mcg
Vitamin B-9:11.90 mcg
Food folate:11.90 mcg
Dietary Folate Equivalent:11.90 mcg
Folic acid:~
Vitamin B-12:2.69 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:1.27 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):10.20 mg
Copper (Cu):68 mcg
Fluoride (F):~
Iron (Fe):331.50 mcg
Magnesium (Mg):28.90 mg
Manganese (Mn):17 mcg
Phosphorus (P):0.28 g
Potassium (K):0.39 g
Selenium (Se):11.99 mcg
Sodium (Na):44.20 mg
Zinc (Zn):399.50 mcg
Cholesterol:53.55 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:20.65 g
Essential amino acids
Phenylalanine:0.80 g
Leucine:1.67 g
Methionine:0.60 g
Lysine:1.90 g
Isoleucine:0.95 g
Valine:1.06 g
Threonine:0.90 g
Tryptophan:0.23 g
Histidine:0.60 g
Arginine:1.23 g
Non-essential amino acids
Alanine:1.25 g
Aspartic acid:2.11 g
Betaine:~
Cystine:0.22 g
Glutamic acid:3.08 g
Glycine:0.99 g
Hydroxyproline:~
Proline:0.72 g
Serine:0.84 g
Tyrosine:0.70 g
Fats Total:7.00 g
Saturated fatty acids:1.65 g
Monounsaturated fatty acids:3.07 g
Polyunsaturated fatty acids:1.67 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.25 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.99 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.28 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.41 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.56 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.47 g
Docosenoic/Erucic [22:1]:0.56 g
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.31 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:59.50 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:93.50 mg
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:76.50 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:0.34 g
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:0.74 g
Ash:1.19 g
Caffeine:~
Theobromine:~
Product Type:Fish
Weight Watchers Points:4 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_3w8
Did you know?...Extra Virgin Olive because of its low acidity has the lowest chance of going rancid.
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