| Fish, trout, rainbow, farmed, raw  |
| 1 |
| 117 calories in 3 oz |
| 3 oz = 85g ≈ 0.187lb ≈ 3.00oz |
| 1.38 calories / gram |
| 3 Weight Watchers points |
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| Calorie Sources: | 65% proteins; 35% fats |
| Fats: | 4.59 g (41 calories, 5% by weight) |
| Carbohydrates: | ~ |
| Proteins: | 17.74 g (76 calories, 21% by weight) |
| Alcohol: | ~ |
| Water: | 61.82 g (73% by weight) |
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| Fat Composition: | 37% polyunsaturated; 32% saturated; 31% monounsaturated |
| Trans Fat : | ~ |
| Dietary Fiber: | ~ |
| Cholesterol: | 50.15 mg |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 fillet
3 oz
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| Scientific Name: | Salmo gairdneri Richardson |
| Food Group: | Finfish and Shellfish Products |
| USDA #: | 15240 |
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| Related Foods: |
Calories in Bluefin Tuna
Calories in Chinook Salmon
Calories in Drum
Fish, roe, mixed species, cooked, dry heat
Calories in Greenland Halibut
Calories in Haddock
Calories in Pacific Mackerel
Calories in Perch
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| Vitamin A: | 238 IU |
| Retinol: | 71.40 mcg |
| Retinol Activity Equivalent: | 71.40 mcg |
| α-Carotene: | ~ |
| β-Carotene: | ~ |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
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| Vitamin B-1: | 170 mcg |
| Vitamin B-2: | 59.50 mcg |
| Vitamin B-3: | 6.99 mg |
| Vitamin B-5: | 1.22 mg |
| Vitamin B-6: | 518.50 mcg |
| Vitamin B-9: | 9.35 mcg |
| Food folate: | 9.35 mcg |
| Dietary Folate Equivalent: | 9.35 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | 3.20 mcg |
| Added Vitamin B-12: | ~ |
| Choline: | 55.25 mg |
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| Vitamin C: | 2.47 mg |
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| Vitamin D: | 495 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | 12.41 mcg |
| Vitamin D (D2 + D3): | 12.41 mcg |
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| Vitamin E: | 25.50 mcg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | 0.09 mcg |
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| Calcium (Ca): | 56.95 mg |
| Copper (Cu): | 34 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 229.50 mcg |
| Magnesium (Mg): | 27.20 mg |
| Manganese (Mn): | 8.50 mcg |
| Phosphorus (P): | 0.24 g |
| Potassium (K): | 0.38 g |
| Selenium (Se): | 10.71 mcg |
| Sodium (Na): | 29.75 mg |
| Zinc (Zn): | 348.50 mcg |
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| Cholesterol: | 50.15 mg |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
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| Carbohydrates Total: | ~ |
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| Dietary Fiber: | ~ |
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| Sugars Total: | ~ |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
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| Starch: | ~ |
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| Proteins Total: | 17.74 g |
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| Phenylalanine: | 0.69 g |
| Leucine: | 1.44 g |
| Methionine: | 0.52 g |
| Lysine: | 1.62 g |
| Isoleucine: | 0.82 g |
| Valine: | 0.91 g |
| Threonine: | 0.77 g |
| Tryptophan: | 0.20 g |
| Histidine: | 0.52 g |
| Arginine: | 1.05 g |
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| Alanine: | 1.07 g |
| Aspartic acid: | 1.81 g |
| Betaine: | ~ |
| Cystine: | 0.19 g |
| Glutamic acid: | 2.64 g |
| Glycine: | 0.85 g |
| Hydroxyproline: | ~ |
| Proline: | 0.62 g |
| Serine: | 0.72 g |
| Tyrosine: | 0.60 g |
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| Fats Total: | 4.59 g |
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| Saturated fatty acids: | 1.32 g |
| Monounsaturated fatty acids: | 1.30 g |
| Polyunsaturated fatty acids: | 1.53 g |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | 0.15 g |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 0.82 g |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 0.23 g |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 0.19 g |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 0.89 g |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | 0.20 g |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 0.60 g |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 42.50 mg |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | 42.50 mg |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | 17 mg |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | 0.22 g |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | 0.56 g |
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Calorie Counter
| Nutrition Facts |
Serving Size
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From Fat
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| Vitamin A | | | | Vitamin C | |
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| Calcium | | | | Iron | |
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