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Mollusks, oyster, eastern, farmed, raw

50 calories in 3 oz

Calories in Mollusks, oyster, eastern, farmed, raw
Mollusks, oyster, eastern, farmed, raw Suggest a better name
50 calories in 3 oz
3 oz = 85g ≈ 0.187lb ≈ 3.00oz
0.59 calories / gram
1 Weight Watchers point
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Calorie Sources:39% carbohydrates; 38% proteins; 24% fats
Fats:1.32 g (12 calories, 2% by weight)
Carbohydrates:4.70 g (19 calories, 6% by weight)
Proteins:4.44 g (19 calories, 5% by weight)
Alcohol:~
Water:73.27 g (86% by weight)
Fat Composition:50% polyunsaturated; 37% saturated; 13% monounsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:21.25 mg
Caffeine:~
Serving Sizes: 100 g
3 oz
6 medium
Scientific Name:Crassostrea virginica (Gmelin)
Food Group:Finfish and Shellfish Products
USDA #:15245
Tags: oyster; oysters;
Related Foods: Fast foods, oysters, battered or breaded, and fried
Mollusks, oyster, Pacific, raw
Mollusks, oyster, eastern, canned
Mollusks, oyster, eastern, farmed, cooked, dry heat
Mollusks, oyster, eastern, wild, cooked, moist heat
Mollusks, oyster, eastern, wild, raw
Calories in Oyster Mushrooms
Calories in Oysters
Vitamin A:21 IU
Retinol:6.80 mcg
Retinol Activity Equivalent:6.80 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:85 mcg
Vitamin B-2:51 mcg
Vitamin B-3:1.07 mg
Vitamin B-5:127.50 mcg
Vitamin B-6:51 mcg
Vitamin B-9:15.30 mcg
Food folate:15.30 mcg
Dietary Folate Equivalent:15.30 mcg
Folic acid:~
Vitamin B-12:13.77 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:3.99 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):37.40 mg
Copper (Cu):620.50 mcg
Fluoride (F):~
Iron (Fe):4.91 mg
Magnesium (Mg):28.05 mg
Manganese (Mn):331.50 mcg
Phosphorus (P):79.05 mg
Potassium (K):0.11 g
Selenium (Se):54.15 mcg
Sodium (Na):0.15 g
Zinc (Zn):32.23 mg
Cholesterol:21.25 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:4.70 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:4.44 g
Essential amino acids
Phenylalanine:0.15 g
Leucine:0.31 g
Methionine:93.50 mg
Lysine:0.33 g
Isoleucine:0.19 g
Valine:0.19 g
Threonine:0.19 g
Tryptophan:42.50 mg
Histidine:85 mg
Arginine:0.32 g
Non-essential amino acids
Alanine:0.26 g
Aspartic acid:0.42 g
Betaine:~
Cystine:51 mg
Glutamic acid:0.60 g
Glycine:0.27 g
Hydroxyproline:~
Proline:0.18 g
Serine:0.20 g
Tyrosine:0.14 g
Fats Total:1.32 g
Saturated fatty acids:0.37 g
Monounsaturated fatty acids:0.13 g
Polyunsaturated fatty acids:0.50 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:25.50 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.26 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:34 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:25.50 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:59.50 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:25.50 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:17 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:34 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:76.50 mg
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:25.50 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:0.15 g
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:0.17 g
Ash:1.27 g
Caffeine:~
Theobromine:~
Product Type:Mollusks
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:8 / 10
Shorter URL for this page:http://calobonga.com/_3Ek
Did you know?...To ripen fruits, wrap them in newspaper and put in a warm place for 2-3 days. The ethylene gas they emit will make them ripe.
Related: Oysters
Mollusks, oyster, eastern, farmed, cooked, dry heat
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