Calorie Counter : Beans, baked, home prepared

Calorie Counter » Foods » Legumes and Legume Products » Calories in Beans, baked, home prepared
	Beans, baked, home prepared 155 calories in 100 g Search for foods...	Live queries: Calories in Halvah - 1 result Centercut Pork Loin, Rib Cut Chops, Rib Chops - 4 results Fried Chicken - 84 results Calories in Hard Boiled Egg - 1 result

Summary
Vitamins
Minerals
Sterols
Carbohydrates
Proteins
Fats
Other

	Beans, baked, home prepared
	3 1
	155 calories in 100 g
	100g ≈ 0.220lb ≈ 3.53oz
	1.55 calories / gram
	3 Weight Watchers points


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Calorie Sources:	56% carbohydrates; 30% fats; 14% proteins
Fats:	5.15 g (46 calories, 5% by weight)
Carbohydrates:	21.63 g (87 calories, 22% by weight)
Proteins:	5.54 g (22 calories, 6% by weight)
Alcohol:	~
Water:	65.17 g (65% by weight)

Fat Composition:	44% monounsaturated; 40% saturated; 15% polyunsaturated
Trans Fat :	~
Dietary Fiber:	5.50 g (6% by weight)
Cholesterol:	5 mg
Caffeine:	~

Serving Sizes:	100 g 1 cup

Food Group:	Legumes and Legume Products
USDA #:	16005

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Vitamin A:	0 IU
Retinol:	~
Retinol Activity Equivalent:	~
α-Carotene:	~
β-Carotene:	~
β-Cryptoxanthin:	~
Lycopene:	~
Lutein + Zeaxanthin:	~

Vitamin B-1:	130 mcg
Vitamin B-2:	40 mcg
Vitamin B-3:	400 mcg
Vitamin B-5:	150 mcg
Vitamin B-6:	90 mcg
Vitamin B-9:	48 mcg
Food folate:	48 mcg
Dietary Folate Equivalent:	48 mcg
Folic acid:	~
Vitamin B-12:	~
Added Vitamin B-12:	~
Choline:	~

Vitamin C:	1.10 mg

Vitamin D:	0
Vitamin D2 (ergocalciferol):	~
Vitamin D3 (cholecalciferol):	~
Vitamin D (D2 + D3):	~

Vitamin E:	~
Added α-Tocopherol:	~
β-Tocopherol:	~
δ-Tocopherol:	~
γ-Tocopherol:	~

Vitamin K:	~

Calcium (Ca):	61 mg
Copper (Cu):	150 mcg
Fluoride (F):	~
Iron (Fe):	1.99 mg
Magnesium (Mg):	43 mg
Manganese (Mn):	250 mcg
Phosphorus (P):	0.11 g
Potassium (K):	0.36 g
Selenium (Se):	5.70 mcg
Sodium (Na):	0.42 g
Zinc (Zn):	730 mcg

Cholesterol:	5 mg

Phytosterols:	~
Campesterol:	~
Stigmasterol:	~
β-sitosterol:	~

Carbohydrates Total:	21.63 g

Dietary Fiber:	5.50 g

Sugars Total:	~
Fructose:	~
Galactose:	~
Glucose/Dextrose:	~
Lactose:	~
Maltose:	~
Sucrose:	~

Starch:	~

Essential amino acids
Proteins Total:	5.54 g

Phenylalanine:	0.28 g
Leucine:	0.42 g
Methionine:	80 mg
Lysine:	0.37 g
Isoleucine:	0.24 g
Valine:	0.28 g
Threonine:	0.22 g
Tryptophan:	60 mg
Histidine:	0.15 g
Arginine:	0.35 g

Non-essential amino acids
Alanine:	0.23 g
Aspartic acid:	0.63 g
Betaine:	~
Cystine:	60 mg
Glutamic acid:	0.84 g
Glycine:	0.23 g
Hydroxyproline:	~
Proline:	0.23 g
Serine:	0.28 g
Tyrosine:	0.15 g

Saturated fatty acids
Fats Total:	5.15 g

Saturated fatty acids:	1.94 g
Monounsaturated fatty acids:	2.13 g
Polyunsaturated fatty acids:	0.74 g

Trans fatty acids:	~
Trans-monoenoic:	~
Trans-polyenoic:	~

Butanoic/Butyric [4:0]:	~
Hexanoic/Caproic [6:0]:	~
Octanoic/Caprylic [8:0]:	~
Decanoic/Capric [10:0]:	5 mg
Dodecanoic/Lauric [12:0]:	9 mg
Tridecanoic [13:0]:	~
Tetradecanoic/Myristic [14:0]:	60 mg
Pentadecanoic [15:0]:	~
Hexadecanoic/Palmitic [16:0]:	1.22 g
Heptadecanoic/Margaric [17:0]:	~
Octadecanoic/Stearic [18:0]:	0.63 g
Eicosanoic/Arachidic [20:0]:	~
Docosanoic/Behenic [22:0]:	~
Tetracosanoic/Lignoceric [24:0]:	~

Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:	~
Pentadecenoic [15:1]:	~
Hexadecenoic/Palmitoleic [16:1]:	0.12 g
[16:1 cis]:	~
[16:1 trans]:	~
Heptadecenoic [17:1]:	~
Octadecenoic/Oleic [18:1]:	1.95 g
[18:1 cis]:	~
[18:1 trans]:	~
Eicosenoic/Gadoleic [20:1]:	40 mg
Docosenoic/Erucic [22:1]:	~
[22:1 cis]:	~
[22:1 trans]:	~
Cis-Tetracosenoic/Nervonic [24:1 cis]:	~

Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:	0.59 g
[18:2 CLAs]:	~
[18:2 i]:	~
[18:2 Ω-6 c,c]:	~
[18:2 t,~]:	~
[18:2 t,t]:	~
Octadecatrienoic/Linolenic [18:3]:	0.14 g
[18:3 Ω-3 c,c,c]:	~
[18:3 Ω-6 c,c,c]:	~
[18:3 i]:	~
Octadecatetraenoic/Parinaric [18:4]:	~
Eicosadienoic [20:2 Ω-6 c,c]:	~
Eicosatrienoic [20:3]:	~
[20:3 Ω-3]:	~
[20:3 Ω-6]:	~
Eicosatetraenoic/Arachidonic [20:4]:	~
[20:4 Ω-6]:	~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:	~
Heneicosapentaenoic (HPA) [21:5]:	~
Docosatetraenoic/Adrenic [22:4]:	~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:	~
Docosahexaenoic (DHA) [22:6 Ω-3]:	~

Ash:	2.51 g
Caffeine:	~
Theobromine:	~

Product Type:	Beans

Weight Watchers Points:	3 point(s)

Atkins Diet (Induction) Rating:	2 / 10
Atkins Diet (Maintanence) Rating:	5 / 10
Zone Diet Rating:	6 / 10

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Beans, baked, home prepared

155 calories in 100 g