Beans, cranberry (roman), mature seeds, canned

216 calories in 1 cup

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Calories in Beans, cranberry (roman), mature seeds, canned
Beans, cranberry (roman), mature seeds, canned Suggest a better name
216 calories in 1 cup
1 cup = 260g ≈ 0.573lb ≈ 9.17oz
0.83 calories / gram
2 Weight Watchers points
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Calorie Sources:74% carbohydrates; 23% proteins; 3% fats
Fats:0.73 g (6 calories, 0% by weight)
Carbohydrates:39.31 g (160 calories, 15% by weight)
Proteins:14.40 g (50 calories, 6% by weight)
Alcohol:~
Water:201.66 g (78% by weight)
Fat Composition:57% polyunsaturated; 33% saturated; 10% monounsaturated
Trans Fat :~
Dietary Fiber:16.38 g (6% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
Food Group:Legumes and Legume Products
USDA #:16021
Related Foods: Beans, snap, green, canned, no salt added, solids and liquids
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:78.00 mcg
Vitamin B-2:78.00 mcg
Vitamin B-3:1.30 mg
Vitamin B-5:364 mcg
Vitamin B-6:130 mcg
Vitamin B-9:200.20 mcg
Food folate:200.20 mcg
Dietary Folate Equivalent:200.20 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:2.08 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):88.40 mg
Copper (Cu):364 mcg
Fluoride (F):~
Iron (Fe):4.03 mg
Magnesium (Mg):83.20 mg
Manganese (Mn):520 mcg
Phosphorus (P):0.22 g
Potassium (K):0.68 g
Selenium (Se):8.06 mcg
Sodium (Na):0.86 g
Zinc (Zn):2.18 mg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:39.31 g
Dietary Fiber:16.38 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:14.40 g
Essential amino acids
Phenylalanine:0.78 g
Leucine:1.14 g
Methionine:0.21 g
Lysine:0.99 g
Isoleucine:0.62 g
Valine:0.75 g
Threonine:0.60 g
Tryptophan:0.16 g
Histidine:0.39 g
Arginine:0.88 g
Non-essential amino acids
Alanine:0.60 g
Aspartic acid:1.74 g
Betaine:~
Cystine:0.16 g
Glutamic acid:2.18 g
Glycine:0.55 g
Hydroxyproline:~
Proline:0.60 g
Serine:0.78 g
Tyrosine:0.39 g
Fats Total:0.73 g
Saturated fatty acids:0.18 g
Monounsaturated fatty acids:52.00 mg
Polyunsaturated fatty acids:0.31 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.16 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:10.40 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:52.00 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.16 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.13 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.90 g
Caffeine:~
Theobromine:~
Product Type:Beans
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
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Did you know?...Dairy cows provide us with milk and milk by-products like cheese, butter, and ice cream. In addition, milk is also used to manufacture glue, paint, and plastics.
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