Beans, great northern, mature seeds, raw

620 calories in 1 cup

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Calories in Beans, great northern, mature seeds, raw
Beans, great northern, mature seeds, raw Suggest a better name
620 calories in 1 cup
1 cup = 183g ≈ 0.403lb ≈ 6.46oz
3.39 calories / gram
11 Weight Watchers points
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Calorie Sources:75% carbohydrates; 22% proteins; 3% fats
Fats:2.09 g (17 calories, 1% by weight)
Carbohydrates:114.14 g (465 calories, 62% by weight)
Proteins:40 g (139 calories, 22% by weight)
Alcohol:~
Water:19.58 g (11% by weight)
Fat Composition:54% polyunsaturated; 40% saturated; 6% monounsaturated
Trans Fat :~
Dietary Fiber:36.97 g (20% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
Scientific Name:Phaseolus vulgaris
Food Group:Legumes and Legume Products
USDA #:16024
Related Foods: Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:1.19 mg
Vitamin B-2:420.90 mcg
Vitamin B-3:3.57 mg
Vitamin B-5:1.99 mg
Vitamin B-6:805.20 mcg
Vitamin B-9:882.06 mcg
Food folate:882.06 mcg
Dietary Folate Equivalent:882.06 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:9.70 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:402.60 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:10.98 mcg
Calcium (Ca):0.32 g
Copper (Cu):1.52 mg
Fluoride (F):~
Iron (Fe):10.01 mg
Magnesium (Mg):0.35 g
Manganese (Mn):2.60 mg
Phosphorus (P):0.82 g
Potassium (K):2.54 g
Selenium (Se):23.61 mcg
Sodium (Na):25.62 mg
Zinc (Zn):4.23 mg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:114.14 g
Dietary Fiber:36.97 g
Sugars Total:4.14 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:40 g
Essential amino acids
Phenylalanine:2.16 g
Leucine:3.18 g
Methionine:0.59 g
Lysine:2.74 g
Isoleucine:1.76 g
Valine:2.09 g
Threonine:1.68 g
Tryptophan:0.46 g
Histidine:1.10 g
Arginine:2.47 g
Non-essential amino acids
Alanine:1.67 g
Aspartic acid:4.83 g
Betaine:~
Cystine:0.42 g
Glutamic acid:6.09 g
Glycine:1.56 g
Hydroxyproline:~
Proline:1.68 g
Serine:2.16 g
Tyrosine:1.12 g
Fats Total:2.09 g
Saturated fatty acids:0.64 g
Monounsaturated fatty acids:91.50 mg
Polyunsaturated fatty acids:0.86 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.60 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:36.60 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:91.50 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.48 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.38 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:7.19 g
Caffeine:~
Theobromine:~
Product Type:Beans
Weight Watchers Points:11 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_4jU
Did you know?...Buy mushrooms before they "open." When stems and caps are attached snugly, mushrooms are truly fresh.
Related: Beans, french, mature seeds, cooked, boiled, without salt
Beans, great northern, mature seeds, cooked, boiled, without salt
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