Calorie Counter : Beans, kidney, all types, mature seeds, canned

Calorie Counter » Foods » Legumes and Legume Products » Calories in Beans, kidney, all types, mature seeds, canned
	Beans, kidney, all types, mature seeds, canned 84 calories in 100 g Search for foods...	Live queries: Calories in Cantaloupe - 1 result Mushrooms - 28 results Candy - 135 results Grits - 27 results

Summary
Vitamins
Minerals
Sterols
Carbohydrates
Proteins
Fats
Other

	Beans, kidney, all types, mature seeds, canned
	3 1
	84 calories in 100 g
	100g ≈ 0.220lb ≈ 3.53oz
	0.84 calories / gram
	1 Weight Watchers point


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Calorie Sources:	69% carbohydrates; 25% proteins; 6% fats
Fats:	0.60 g (5 calories, 1% by weight)
Carbohydrates:	14.50 g (58 calories, 15% by weight)
Proteins:	5.22 g (21 calories, 5% by weight)
Alcohol:	~
Water:	78.04 g (78% by weight)

Fat Composition:	49% monounsaturated; 33% polyunsaturated; 18% saturated
Trans Fat :	~
Dietary Fiber:	5.30 g (5% by weight)
Cholesterol:	~
Caffeine:	~

Serving Sizes:	100 g 1 cup

Common Name:	Includes USDA commodity food A086
Food Group:	Legumes and Legume Products
USDA #:	16029
Tags:	beans;

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Vitamin A:	0 IU
Retinol:	~
Retinol Activity Equivalent:	~
α-Carotene:	~
β-Carotene:	~
β-Cryptoxanthin:	~
Lycopene:	~
Lutein + Zeaxanthin:	~

Vitamin B-1:	110 mcg
Vitamin B-2:	50 mcg
Vitamin B-3:	410 mcg
Vitamin B-5:	130 mcg
Vitamin B-6:	70 mcg
Vitamin B-9:	36 mcg
Food folate:	36 mcg
Dietary Folate Equivalent:	36 mcg
Folic acid:	~
Vitamin B-12:	~
Added Vitamin B-12:	~
Choline:	34.90 mg

Vitamin C:	1.20 mg

Vitamin D:	0
Vitamin D2 (ergocalciferol):	~
Vitamin D3 (cholecalciferol):	~
Vitamin D (D2 + D3):	~

Vitamin E:	20 mcg
Added α-Tocopherol:	~
β-Tocopherol:	~
δ-Tocopherol:	20 mcg
γ-Tocopherol:	690 mcg

Vitamin K:	4.10 mcg

Calcium (Ca):	34 mg
Copper (Cu):	130 mcg
Fluoride (F):	~
Iron (Fe):	1.17 mg
Magnesium (Mg):	27 mg
Manganese (Mn):	160 mcg
Phosphorus (P):	90 mg
Potassium (K):	0.24 g
Selenium (Se):	0.90 mcg
Sodium (Na):	0.30 g
Zinc (Zn):	460 mcg

Cholesterol:	~

Phytosterols:	~
Campesterol:	~
Stigmasterol:	~
β-sitosterol:	~

Carbohydrates Total:	14.50 g

Dietary Fiber:	5.30 g

Sugars Total:	1.85 g
Fructose:	~
Galactose:	~
Glucose/Dextrose:	~
Lactose:	~
Maltose:	~
Sucrose:	1.85 g

Starch:	8.90 g

Essential amino acids
Proteins Total:	5.22 g

Phenylalanine:	0.30 g
Leucine:	0.44 g
Methionine:	60 mg
Lysine:	0.36 g
Isoleucine:	0.24 g
Valine:	0.30 g
Threonine:	0.19 g
Tryptophan:	60 mg
Histidine:	0.14 g
Arginine:	0.28 g

Non-essential amino acids
Alanine:	0.23 g
Aspartic acid:	0.65 g
Betaine:	100 mcg
Cystine:	40 mg
Glutamic acid:	0.84 g
Glycine:	0.21 g
Hydroxyproline:	~
Proline:	0.30 g
Serine:	0.32 g
Tyrosine:	0.12 g

Saturated fatty acids
Fats Total:	0.60 g

Saturated fatty acids:	0.14 g
Monounsaturated fatty acids:	0.38 g
Polyunsaturated fatty acids:	0.26 g

Trans fatty acids:	~
Trans-monoenoic:	~
Trans-polyenoic:	~

Butanoic/Butyric [4:0]:	~
Hexanoic/Caproic [6:0]:	~
Octanoic/Caprylic [8:0]:	~
Decanoic/Capric [10:0]:	~
Dodecanoic/Lauric [12:0]:	~
Tridecanoic [13:0]:	~
Tetradecanoic/Myristic [14:0]:	9 mg
Pentadecanoic [15:0]:	~
Hexadecanoic/Palmitic [16:0]:	90 mg
Heptadecanoic/Margaric [17:0]:	~
Octadecanoic/Stearic [18:0]:	30 mg
Eicosanoic/Arachidic [20:0]:	~
Docosanoic/Behenic [22:0]:	~
Tetracosanoic/Lignoceric [24:0]:	~

Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:	~
Pentadecenoic [15:1]:	~
Hexadecenoic/Palmitoleic [16:1]:	10 mg
[16:1 cis]:	~
[16:1 trans]:	~
Heptadecenoic [17:1]:	~
Octadecenoic/Oleic [18:1]:	0.12 g
[18:1 cis]:	0.23 g
[18:1 trans]:	~
Eicosenoic/Gadoleic [20:1]:	~
Docosenoic/Erucic [22:1]:	~
[22:1 cis]:	~
[22:1 trans]:	~
Cis-Tetracosenoic/Nervonic [24:1 cis]:	~

Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:	0.10 g
[18:2 CLAs]:	~
[18:2 i]:	~
[18:2 Ω-6 c,c]:	~
[18:2 t,~]:	~
[18:2 t,t]:	~
Octadecatrienoic/Linolenic [18:3]:	80 mg
[18:3 Ω-3 c,c,c]:	70 mg
[18:3 Ω-6 c,c,c]:	~
[18:3 i]:	~
Octadecatetraenoic/Parinaric [18:4]:	~
Eicosadienoic [20:2 Ω-6 c,c]:	~
Eicosatrienoic [20:3]:	~
[20:3 Ω-3]:	~
[20:3 Ω-6]:	~
Eicosatetraenoic/Arachidonic [20:4]:	~
[20:4 Ω-6]:	~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:	~
Heneicosapentaenoic (HPA) [21:5]:	~
Docosatetraenoic/Adrenic [22:4]:	~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:	~
Docosahexaenoic (DHA) [22:6 Ω-3]:	~

Ash:	1.64 g
Caffeine:	~
Theobromine:	~

Product Type:	Beans

Weight Watchers Points:	1 point(s)

Atkins Diet (Induction) Rating:	3 / 10
Atkins Diet (Maintanence) Rating:	3 / 10
Zone Diet Rating:	3 / 10

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Did you know?...	Cultivated apples all descend from wild crab apples that grow in Northern Europe, Asia, and America.

Related:	Beans, kidney, all types, mature seeds, cooked, boiled, without salt Beans, kidney, california red, mature seeds, raw

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Beans, kidney, all types, mature seeds, canned

84 calories in 100 g