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Beans, kidney, red, mature seeds, raw

337 calories in 100 g

Calories in Beans, kidney, red, mature seeds, raw
Beans, kidney, red, mature seeds, raw Suggest a better name
337 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
3.37 calories / gram
6 Weight Watchers points
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Calorie Sources:74% carbohydrates; 23% proteins; 3% fats
Fats:1.06 g (9 calories, 1% by weight)
Carbohydrates:61.29 g (249 calories, 61% by weight)
Proteins:22.53 g (78 calories, 23% by weight)
Alcohol:~
Water:11.75 g (12% by weight)
Fat Composition:72% polyunsaturated; 19% saturated; 10% monounsaturated
Trans Fat :~
Dietary Fiber:15.20 g (15% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
1 tbsp
Scientific Name:Phaseolus vulgaris
Food Group:Legumes and Legume Products
USDA #:16032
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:600 mcg
Vitamin B-2:210 mcg
Vitamin B-3:2.11 mg
Vitamin B-5:780 mcg
Vitamin B-6:390 mcg
Vitamin B-9:394 mcg
Food folate:394 mcg
Dietary Folate Equivalent:394 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:65.90 mg
Vitamin C:4.50 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:210 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:5.60 mcg
Calcium (Ca):83 mg
Copper (Cu):690 mcg
Fluoride (F):2.20 mcg
Iron (Fe):6.69 mg
Magnesium (Mg):0.14 g
Manganese (Mn):1.11 mg
Phosphorus (P):0.41 g
Potassium (K):1.36 g
Selenium (Se):3.20 mcg
Sodium (Na):12 mg
Zinc (Zn):2.79 mg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:61.29 g
Dietary Fiber:15.20 g
Sugars Total:2.10 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:22.53 g
Essential amino acids
Phenylalanine:1.21 g
Leucine:1.79 g
Methionine:0.33 g
Lysine:1.54 g
Isoleucine:0.99 g
Valine:1.17 g
Threonine:0.94 g
Tryptophan:0.26 g
Histidine:0.62 g
Arginine:1.39 g
Non-essential amino acids
Alanine:0.94 g
Aspartic acid:2.72 g
Betaine:~
Cystine:0.24 g
Glutamic acid:3.43 g
Glycine:0.88 g
Hydroxyproline:~
Proline:0.95 g
Serine:1.22 g
Tyrosine:0.63 g
Fats Total:1.06 g
Saturated fatty acids:0.15 g
Monounsaturated fatty acids:80 mg
Polyunsaturated fatty acids:0.58 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.13 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:10 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:80 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.22 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.35 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.37 g
Caffeine:~
Theobromine:~
Product Type:Beans
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
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Related: Beans, kidney, california red, mature seeds, cooked, boiled, without salt
Beans, kidney, red, mature seeds, cooked, boiled, without salt
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