Beans, navy, mature seeds, cooked, boiled, without salt

255 calories in 1 cup

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Calories in Beans, navy, mature seeds, cooked, boiled, without salt
Beans, navy, mature seeds, cooked, boiled, without salt Suggest a better name
255 calories in 1 cup
1 cup = 182g ≈ 0.401lb ≈ 6.42oz
1.40 calories / gram
4 Weight Watchers points
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Calorie Sources:76% carbohydrates; 20% proteins; 4% fats
Fats:1.13 g (9 calories, 1% by weight)
Carbohydrates:47.41 g (193 calories, 26% by weight)
Proteins:14.98 g (52 calories, 8% by weight)
Alcohol:~
Water:116.13 g (64% by weight)
Fat Composition:68% polyunsaturated; 19% monounsaturated; 12% saturated
Trans Fat :~
Dietary Fiber:19.11 g (11% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
Food Group:Legumes and Legume Products
USDA #:16038
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:418.60 mcg
Vitamin B-2:109.20 mcg
Vitamin B-3:1.16 mg
Vitamin B-5:473.20 mcg
Vitamin B-6:236.60 mcg
Vitamin B-9:254.80 mcg
Food folate:254.80 mcg
Dietary Folate Equivalent:254.80 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:81.35 mg
Vitamin C:1.64 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:18.20 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:163.80 mcg
γ-Tocopherol:2.33 mg
Vitamin K:1.09 mcg
Calcium (Ca):0.13 g
Copper (Cu):382.20 mcg
Fluoride (F):4 mcg
Iron (Fe):4.30 mg
Magnesium (Mg):96.46 mg
Manganese (Mn):946.40 mcg
Phosphorus (P):0.26 g
Potassium (K):0.71 g
Selenium (Se):5.28 mcg
Sodium (Na):~
Zinc (Zn):1.87 mg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:47.41 g
Dietary Fiber:19.11 g
Sugars Total:0.67 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:0.67 g
Starch:28.03 g
Proteins Total:14.98 g
Essential amino acids
Phenylalanine:0.86 g
Leucine:1.27 g
Methionine:0.20 g
Lysine:0.95 g
Isoleucine:0.69 g
Valine:0.91 g
Threonine:0.51 g
Tryptophan:0.18 g
Histidine:0.36 g
Arginine:0.75 g
Non-essential amino acids
Alanine:0.66 g
Aspartic acid:1.91 g
Betaine:182 mcg
Cystine:0.13 g
Glutamic acid:2.28 g
Glycine:0.58 g
Hydroxyproline:~
Proline:0.82 g
Serine:0.86 g
Tyrosine:0.35 g
Fats Total:1.13 g
Saturated fatty acids:0.16 g
Monounsaturated fatty acids:0.25 g
Polyunsaturated fatty acids:0.89 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.15 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:18.20 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.13 g
[18:1 cis]:0.13 g
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.24 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.31 g
[18:3 Ω-3 c,c,c]:0.31 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.37 g
Caffeine:~
Theobromine:~
Product Type:Beans
Weight Watchers Points:4 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
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