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Beans, pinto, mature seeds, raw

670 calories in 1 cup

Calories in Beans, pinto, mature seeds, raw
Beans, pinto, mature seeds, raw Suggest a better name
670 calories in 1 cup
1 cup = 193g ≈ 0.425lb ≈ 6.81oz
3.47 calories / gram
12 Weight Watchers points
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Calorie Sources:72% carbohydrates; 25% proteins; 3% fats
Fats:2.37 g (21 calories, 1% by weight)
Carbohydrates:120.72 g (483 calories, 63% by weight)
Proteins:41.34 g (165 calories, 21% by weight)
Alcohol:~
Water:21.87 g (11% by weight)
Fat Composition:47% polyunsaturated; 27% saturated; 26% monounsaturated
Trans Fat :~
Dietary Fiber:29.92 g (16% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
1 tbsp
Common Name:Includes USDA commodity food A914, A942
Scientific Name:Phaseolus vulgaris
Food Group:Legumes and Legume Products
USDA #:16042
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:1.37 mg
Vitamin B-2:405.30 mcg
Vitamin B-3:2.26 mg
Vitamin B-5:1.51 mg
Vitamin B-6:907.10 mcg
Vitamin B-9:1.01 mg
Food folate:1.01 mg
Dietary Folate Equivalent:1.01 mg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:0.13 g
Vitamin C:12.16 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:405.30 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:10.81 mcg
Calcium (Ca):0.22 g
Copper (Cu):1.72 mg
Fluoride (F):~
Iron (Fe):9.79 mg
Magnesium (Mg):0.34 g
Manganese (Mn):2.20 mg
Phosphorus (P):0.79 g
Potassium (K):2.69 g
Selenium (Se):53.85 mcg
Sodium (Na):23.16 mg
Zinc (Zn):4.40 mg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:120.72 g
Dietary Fiber:29.92 g
Sugars Total:4.07 g
Fructose:~
Galactose:~
Glucose/Dextrose:0.25 g
Lactose:~
Maltose:~
Sucrose:3.82 g
Starch:65.95 g
Proteins Total:41.34 g
Essential amino acids
Phenylalanine:2.10 g
Leucine:2.99 g
Methionine:0.48 g
Lysine:2.61 g
Isoleucine:1.68 g
Valine:1.91 g
Threonine:1.56 g
Tryptophan:0.44 g
Histidine:1.06 g
Arginine:2.10 g
Non-essential amino acids
Alanine:1.68 g
Aspartic acid:4.36 g
Betaine:772 mcg
Cystine:0.35 g
Glutamic acid:5.83 g
Glycine:1.52 g
Hydroxyproline:~
Proline:2.07 g
Serine:2.26 g
Tyrosine:0.81 g
Fats Total:2.37 g
Saturated fatty acids:0.44 g
Monounsaturated fatty acids:0.42 g
Polyunsaturated fatty acids:0.77 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.93 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.42 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:9.65 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.42 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.33 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.44 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:6.68 g
Caffeine:~
Theobromine:~
Product Type:Beans
Weight Watchers Points:12 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_34m
Did you know?...Other vegetables high in carotenoids are carrots, spinach, sweet potatoes, and collard greens.
Related: Beans, pink, mature seeds, cooked, boiled, without salt
Beans, pinto, mature seeds, cooked, boiled, without salt
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