Broadbeans (fava beans), mature seeds, raw

341 calories in 100 g

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Calories in Broadbeans (fava beans), mature seeds, raw
Broadbeans (fava beans), mature seeds, raw Suggest a better name
341 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
3.41 calories / gram
6 Weight Watchers points
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Calorie Sources:70% carbohydrates; 27% proteins; 4% fats
Fats:1.53 g (13 calories, 2% by weight)
Carbohydrates:58.29 g (237 calories, 58% by weight)
Proteins:26.12 g (91 calories, 26% by weight)
Alcohol:~
Water:10.98 g (11% by weight)
Fat Composition:53% polyunsaturated; 26% monounsaturated; 21% saturated
Trans Fat :~
Dietary Fiber:25 g (25% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
1 tbsp
Scientific Name:Vicia faba
Food Group:Legumes and Legume Products
USDA #:16052
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Vitamin A:53 IU
Retinol:~
Retinol Activity Equivalent:3 mcg
α-Carotene:~
β-Carotene:32 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:550 mcg
Vitamin B-2:330 mcg
Vitamin B-3:2.83 mg
Vitamin B-5:970 mcg
Vitamin B-6:360 mcg
Vitamin B-9:423 mcg
Food folate:423 mcg
Dietary Folate Equivalent:423 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:95.80 mg
Vitamin C:1.40 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:50 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:9 mcg
Calcium (Ca):0.10 g
Copper (Cu):820 mcg
Fluoride (F):~
Iron (Fe):6.70 mg
Magnesium (Mg):0.19 g
Manganese (Mn):1.62 mg
Phosphorus (P):0.42 g
Potassium (K):1.06 g
Selenium (Se):8.20 mcg
Sodium (Na):13 mg
Zinc (Zn):3.14 mg
Cholesterol:~
Phytosterols:0.12 g
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:58.29 g
Dietary Fiber:25 g
Sugars Total:5.70 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:26.12 g
Essential amino acids
Phenylalanine:1.10 g
Leucine:1.96 g
Methionine:0.21 g
Lysine:1.67 g
Isoleucine:1.05 g
Valine:1.16 g
Threonine:0.92 g
Tryptophan:0.24 g
Histidine:0.66 g
Arginine:2.41 g
Non-essential amino acids
Alanine:1.07 g
Aspartic acid:2.91 g
Betaine:~
Cystine:0.33 g
Glutamic acid:4.43 g
Glycine:1.09 g
Hydroxyproline:~
Proline:1.09 g
Serine:1.19 g
Tyrosine:0.82 g
Fats Total:1.53 g
Saturated fatty acids:0.25 g
Monounsaturated fatty acids:0.30 g
Polyunsaturated fatty acids:0.62 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:4 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:2 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.20 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:30 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:2 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.29 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.58 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:40 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.08 g
Caffeine:~
Theobromine:~
Product Type:Broadbeans
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
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Did you know?...Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
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Broadbeans (fava beans), mature seeds, cooked, boiled, without salt
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