Cowpeas, catjang, mature seeds, raw

573 calories in 1 cup

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Cowpeas, catjang, mature seeds, raw Suggest a better name
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Total Calories:573 calories in 1 cup
Serving Weight:1 cup = 167g ≈ 0.368lb ≈ 5.89oz
Caloric Density:3.43 calories / gram
Weight Watchers Counter:10 Weight Watchers points
 
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Calorie Sources:71% carbohydrates; 24% proteins; 5% fats
Fats:3.46 g (29 calories, 2% by weight)
Carbohydrates:99.60 g (405 calories, 60% by weight)
Proteins:39.83 g (138 calories, 24% by weight)
Alcohol:~
Water:18.45 g (11% by weight)
Fat Composition:55% polyunsaturated; 34% saturated; 11% monounsaturated
Trans Fat :~
Dietary Fiber:17.87 g (11% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
Scientific Name:Vigna unguiculata Supsp. cylindrica
Food Group:Legumes and Legume Products
USDA #:16060
Related Foods: Calories in Balck Walnuts
Calories in Breadnut Tree Seeds
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Calories in Cowpeas
Nuts, almond butter, plain, with salt added
Calories in Raw Bacon
Calories in Sesame Butter
Calories in Sprouted Alfalfa Seeds
Vitamin A:55 IU
Retinol:~
Retinol Activity Equivalent:3.34 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:1.14 mg
Vitamin B-2:283.90 mcg
Vitamin B-3:4.66 mg
Vitamin B-5:2.52 mg
Vitamin B-6:601.20 mcg
Vitamin B-9:1.07 mg
Food folate:1.07 mg
Dietary Folate Equivalent:1.07 mg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:2.50 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.14 g
Copper (Cu):1.75 mg
Fluoride (F):~
Iron (Fe):16.62 mg
Magnesium (Mg):0.56 g
Manganese (Mn):2.57 mg
Phosphorus (P):0.73 g
Potassium (K):2.30 g
Selenium (Se):15.20 mcg
Sodium (Na):96.86 mg
Zinc (Zn):10.20 mg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:99.60 g
Dietary Fiber:17.87 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:39.83 g
Essential amino acids
Phenylalanine:2.32 g
Leucine:3.04 g
Methionine:0.57 g
Lysine:2.69 g
Isoleucine:1.60 g
Valine:1.89 g
Threonine:1.50 g
Tryptophan:0.48 g
Histidine:1.24 g
Arginine:2.76 g
Non-essential amino acids
Alanine:1.80 g
Aspartic acid:4.81 g
Betaine:~
Cystine:0.43 g
Glutamic acid:7.53 g
Glycine:1.64 g
Hydroxyproline:~
Proline:1.79 g
Serine:1.99 g
Tyrosine:1.29 g
Fats Total:3.46 g
Saturated fatty acids:0.90 g
Monounsaturated fatty acids:0.28 g
Polyunsaturated fatty acids:1.47 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:1.67 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:6.68 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.68 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.13 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:10.02 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.23 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:3.34 mg
Docosenoic/Erucic [22:1]:16.70 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.94 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.53 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:5.66 g
Caffeine:~
Theobromine:~
Product Type:Cowpeas
Weight Watchers Points:10 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_19I
Did you know?...Bakers used to be fined if their loaves were under weight, so they used to add an extra loaf to every dozen, just in case - hence, the expression "baker's dozen".
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Cowpeas, catjang, mature seeds, cooked, boiled, without salt
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