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Soybeans, mature seeds, dry roasted

776 calories in 1 cup

Soybeans, mature seeds, dry roasted Suggest a better name
Weight Loss Rating:
Total Calories:776 calories in 1 cup
Serving Weight:1 cup = 172g ≈ 0.379lb ≈ 6.07oz
Caloric Density:4.51 calories / gram
Weight Watchers Counter:17 Weight Watchers points
 
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Calorie Sources:40% fats; 30% proteins; 29% carbohydrates
Fats:37.19 g (311 calories, 22% by weight)
Carbohydrates:56.28 g (229 calories, 33% by weight)
Proteins:68.08 g (236 calories, 40% by weight)
Alcohol:~
Water:1.38 g (1% by weight)
Fat Composition:61% polyunsaturated; 24% monounsaturated; 16% saturated
Trans Fat :~
Dietary Fiber:13.93 g (8% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
Common Name:Soy nuts
Food Group:Legumes and Legume Products
USDA #:16111
Related Foods: Calories in Almond Butter
Calories in Dill Seeds
Calories in Dry Desert Wine
Calories in Green Soybeans
Calories in Pilinuts
Calories in Sunflower Seeds
Calories in Walnuts
Calories in Watermelon Seeds
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:722.40 mcg
Vitamin B-2:1.29 mg
Vitamin B-3:1.81 mg
Vitamin B-5:808.40 mcg
Vitamin B-6:378.40 mcg
Vitamin B-9:352.60 mcg
Food folate:352.60 mcg
Dietary Folate Equivalent:352.60 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:7.91 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:63.64 mcg
Calcium (Ca):0.24 g
Copper (Cu):1.84 mg
Fluoride (F):~
Iron (Fe):6.79 mg
Magnesium (Mg):0.39 g
Manganese (Mn):3.75 mg
Phosphorus (P):1.12 g
Potassium (K):2.35 g
Selenium (Se):33.20 mcg
Sodium (Na):3.44 mg
Zinc (Zn):8.20 mg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:56.28 g
Dietary Fiber:13.93 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:68.08 g
Essential amino acids
Phenylalanine:3.54 g
Leucine:5.54 g
Methionine:0.91 g
Lysine:4.52 g
Isoleucine:3.30 g
Valine:3.39 g
Threonine:2.94 g
Tryptophan:0.98 g
Histidine:1.82 g
Arginine:5.28 g
Non-essential amino acids
Alanine:3.20 g
Aspartic acid:8.55 g
Betaine:~
Cystine:1.08 g
Glutamic acid:13.18 g
Glycine:3.15 g
Hydroxyproline:~
Proline:3.97 g
Serine:3.94 g
Tyrosine:2.56 g
Fats Total:37.19 g
Saturated fatty acids:5.37 g
Monounsaturated fatty acids:8.20 g
Polyunsaturated fatty acids:20.98 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.10 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:3.94 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.32 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.10 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:8.10 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:18.51 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:2.48 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:9.08 g
Caffeine:~
Theobromine:~
Product Type:Soybeans
Weight Watchers Points:17 point(s)
Atkins Diet (Induction) Rating:6 / 10
Atkins Diet (Maintanence) Rating:10 / 10
Zone Diet Rating:7 / 10
Shorter URL for this page:http://calobonga.com/_2rS
Did you know?...When a person eats at least 1/2 a raw onion a day, their good type HDL cholesterol goes up an average of 30%. Onions increase circulation, lower blood pressure, and prevent blood clotting.
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