CAMPBELL Soup Company, Campbell's Pork and Beans138 calories in 1 serving |
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Calories in CAMPBELL Soup Company, Campbell's Pork and Beans
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 | CAMPBELL Soup Company, Campbell's Pork and Beans  |
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| 138 calories in 1 serving | |
| 1 serving = 130g ≈ 0.287lb ≈ 4.59oz | |
| 1.06 calories / gram | |
| 2 Weight Watchers points | |
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Need a good lawyer? | |
| Calorie Sources: | 73% carbohydrates; 17% proteins; 10% fats |
| Fats: | 1.50 g (13 calories, 1% by weight) |
| Carbohydrates: | 25.00 g (100 calories, 19% by weight) |
| Proteins: | 6 g (24 calories, 5% by weight) |
| Alcohol: | ~ |
| Water: | 95.81 g (74% by weight) |
| Fat Composition: | 100% saturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 7.02 g (5% by weight) |
| Cholesterol: | 5.20 mg |
| Caffeine: | ~ |
| Serving Sizes: |
100 g 0.5 cup 1 serving |
| Manufacturer Name: | Campbell Soup Co. « Brand name foods |
| Food Group: | Legumes and Legume Products |
| USDA #: | 16201 |
| Related Foods: |
Calories in Beans And Chili Peppers Burrito Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt Beans, snap, green, canned, regular pack, drained solids Calories in Lima Beans Calories in Pork Bratwurst Calories in Snap Beans Calories in Sprouted Pinto Beans Calories in Winged Beans |
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| Vitamin A: | 0 IU |
|---|---|
| Retinol: | ~ |
| Retinol Activity Equivalent: | ~ |
| α-Carotene: | ~ |
| β-Carotene: | ~ |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
| Vitamin B-1: | ~ |
| Vitamin B-2: | ~ |
| Vitamin B-3: | ~ |
| Vitamin B-5: | ~ |
| Vitamin B-6: | ~ |
| Vitamin B-9: | ~ |
| Food folate: | ~ |
| Dietary Folate Equivalent: | ~ |
| Folic acid: | ~ |
| Vitamin B-12: | ~ |
| Added Vitamin B-12: | ~ |
| Choline: | ~ |
| Vitamin C: | ~ |
| Vitamin D: | ~ |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
| Vitamin E: | ~ |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
| Vitamin K: | ~ |
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| Calcium (Ca): | 40.30 mg |
|---|---|
| Copper (Cu): | ~ |
| Fluoride (F): | ~ |
| Iron (Fe): | 1.44 mg |
| Magnesium (Mg): | ~ |
| Manganese (Mn): | ~ |
| Phosphorus (P): | ~ |
| Potassium (K): | ~ |
| Selenium (Se): | ~ |
| Sodium (Na): | 0.44 g |
| Zinc (Zn): | ~ |
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| Cholesterol: | 5.20 mg |
|---|---|
| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
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| Carbohydrates Total: | 25.00 g |
|---|---|
| Dietary Fiber: | 7.02 g |
| Sugars Total: | 8.00 g |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
| Starch: | ~ |
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| Proteins Total: | 6 g |
|---|---|
| Essential amino acids | |
| Phenylalanine: | ~ |
| Leucine: | ~ |
| Methionine: | ~ |
| Lysine: | ~ |
| Isoleucine: | ~ |
| Valine: | ~ |
| Threonine: | ~ |
| Tryptophan: | ~ |
| Histidine: | ~ |
| Arginine: | ~ |
| Non-essential amino acids | |
| Alanine: | ~ |
| Aspartic acid: | ~ |
| Betaine: | ~ |
| Cystine: | ~ |
| Glutamic acid: | ~ |
| Glycine: | ~ |
| Hydroxyproline: | ~ |
| Proline: | ~ |
| Serine: | ~ |
| Tyrosine: | ~ |
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| Fats Total: | 1.50 g |
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| Saturated fatty acids: | 0.49 g |
| Monounsaturated fatty acids: | ~ |
| Polyunsaturated fatty acids: | ~ |
| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
| Saturated fatty acids | |
| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | ~ |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | ~ |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | ~ |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
| Monounsaturated fatty acids | |
| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | ~ |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | ~ |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
| Polyunsaturated fatty acids | |
| Octadecadienoic/Linoleic [18:2]: | ~ |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | ~ |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
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| Ash: | 1.69 g |
|---|---|
| Caffeine: | ~ |
| Theobromine: | ~ |
| Product Type: | CAMPBELL |
| Weight Watchers Points: | 2 point(s) |
| Atkins Diet (Induction) Rating: | 2 / 10 |
| Atkins Diet (Maintanence) Rating: | 3 / 10 |
| Zone Diet Rating: | 2 / 10 |
| Shorter URL for this page: | http://calobonga.com/_5F0 |
| Did you know?... | Emus and kangaroos cannot walk backwards, and are on the Australian coat of arms for that reason. |
| Related: |
CAMPBELL Soup Company, Campbell's Brown Sugar And Bacon Flavored Baked Beans CAMPBELL Soup Company, PACE, Traditional Refried Beans |
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