Calorie Counter : Beans, kidney, california red, mature seeds, cooked, boiled, with salt ★ Calories Counter

Calorie Counter » Foods » Legumes and Legume Products » Calories in Beans, kidney, california red, mature seeds, cooked, boiled, with salt
	Beans, kidney, california red, mature seeds, cooked, boiled, with salt 124 calories in 100 g Search for foods...	Live queries: Calories in Cantelope - 1 result Bacon - 44 results Chocolate Milk - 49 results Skim Milk - 9 results

Summary
Vitamins
Minerals
Sterols
Carbohydrates
Proteins
Fats
Other

	Beans, kidney, california red, mature seeds, cooked, boiled, with salt
	3 1
	124 calories in 100 g
	100g ≈ 0.220lb ≈ 3.53oz
	1.24 calories / gram
	2 Weight Watchers points


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Calorie Sources:	74% carbohydrates; 26% proteins; 1% fats
Fats:	90 mg (1 calorie, 0% by weight)
Carbohydrates:	22.41 g (91 calories, 22% by weight)
Proteins:	9.13 g (32 calories, 9% by weight)
Alcohol:	~
Water:	66.93 g (67% by weight)

Fat Composition:	75% polyunsaturated; 15% saturated; 10% monounsaturated
Trans Fat :	~
Dietary Fiber:	9.30 g (9% by weight)
Cholesterol:	~
Caffeine:	~

Serving Sizes:	100 g 1 cup

Food Group:	Legumes and Legume Products
USDA #:	16331

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Vitamin A:	0 IU
Retinol:	~
Retinol Activity Equivalent:	~
α-Carotene:	~
β-Carotene:	~
β-Cryptoxanthin:	~
Lycopene:	~
Lutein + Zeaxanthin:	~

Vitamin B-1:	120 mcg
Vitamin B-2:	60 mcg
Vitamin B-3:	540 mcg
Vitamin B-5:	210 mcg
Vitamin B-6:	100 mcg
Vitamin B-9:	74 mcg
Food folate:	74 mcg
Dietary Folate Equivalent:	74 mcg
Folic acid:	~
Vitamin B-12:	~
Added Vitamin B-12:	~
Choline:	~

Vitamin C:	1.20 mg

Vitamin D:	0
Vitamin D2 (ergocalciferol):	~
Vitamin D3 (cholecalciferol):	~
Vitamin D (D2 + D3):	~

Vitamin E:	~
Added α-Tocopherol:	~
β-Tocopherol:	~
δ-Tocopherol:	~
γ-Tocopherol:	~

Vitamin K:	~

Calcium (Ca):	66 mg
Copper (Cu):	280 mcg
Fluoride (F):	~
Iron (Fe):	2.98 mg
Magnesium (Mg):	48 mg
Manganese (Mn):	310 mcg
Phosphorus (P):	0.14 g
Potassium (K):	0.42 g
Selenium (Se):	1.20 mcg
Sodium (Na):	0.24 g
Zinc (Zn):	860 mcg

Cholesterol:	~

Phytosterols:	~
Campesterol:	~
Stigmasterol:	~
β-sitosterol:	~

Carbohydrates Total:	22.41 g

Dietary Fiber:	9.30 g

Sugars Total:	~
Fructose:	~
Galactose:	~
Glucose/Dextrose:	~
Lactose:	~
Maltose:	~
Sucrose:	~

Starch:	~

Essential amino acids
Proteins Total:	9.13 g

Phenylalanine:	0.49 g
Leucine:	0.72 g
Methionine:	0.13 g
Lysine:	0.62 g
Isoleucine:	0.40 g
Valine:	0.47 g
Threonine:	0.38 g
Tryptophan:	0.10 g
Histidine:	0.25 g
Arginine:	0.56 g

Non-essential amino acids
Alanine:	0.38 g
Aspartic acid:	1.10 g
Betaine:	~
Cystine:	90 mg
Glutamic acid:	1.39 g
Glycine:	0.35 g
Hydroxyproline:	~
Proline:	0.38 g
Serine:	0.49 g
Tyrosine:	0.25 g

Saturated fatty acids
Fats Total:	90 mg

Saturated fatty acids:	10 mg
Monounsaturated fatty acids:	7 mg
Polyunsaturated fatty acids:	50 mg

Trans fatty acids:	~
Trans-monoenoic:	~
Trans-polyenoic:	~

Butanoic/Butyric [4:0]:	~
Hexanoic/Caproic [6:0]:	~
Octanoic/Caprylic [8:0]:	~
Decanoic/Capric [10:0]:	~
Dodecanoic/Lauric [12:0]:	~
Tridecanoic [13:0]:	~
Tetradecanoic/Myristic [14:0]:	~
Pentadecanoic [15:0]:	~
Hexadecanoic/Palmitic [16:0]:	10 mg
Heptadecanoic/Margaric [17:0]:	~
Octadecanoic/Stearic [18:0]:	2 mg
Eicosanoic/Arachidic [20:0]:	~
Docosanoic/Behenic [22:0]:	~
Tetracosanoic/Lignoceric [24:0]:	~

Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:	~
Pentadecenoic [15:1]:	~
Hexadecenoic/Palmitoleic [16:1]:	~
[16:1 cis]:	~
[16:1 trans]:	~
Heptadecenoic [17:1]:	~
Octadecenoic/Oleic [18:1]:	7 mg
[18:1 cis]:	~
[18:1 trans]:	~
Eicosenoic/Gadoleic [20:1]:	~
Docosenoic/Erucic [22:1]:	~
[22:1 cis]:	~
[22:1 trans]:	~
Cis-Tetracosenoic/Nervonic [24:1 cis]:	~

Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:	20 mg
[18:2 CLAs]:	~
[18:2 i]:	~
[18:2 Ω-6 c,c]:	~
[18:2 t,~]:	~
[18:2 t,t]:	~
Octadecatrienoic/Linolenic [18:3]:	30 mg
[18:3 Ω-3 c,c,c]:	~
[18:3 Ω-6 c,c,c]:	~
[18:3 i]:	~
Octadecatetraenoic/Parinaric [18:4]:	~
Eicosadienoic [20:2 Ω-6 c,c]:	~
Eicosatrienoic [20:3]:	~
[20:3 Ω-3]:	~
[20:3 Ω-6]:	~
Eicosatetraenoic/Arachidonic [20:4]:	~
[20:4 Ω-6]:	~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:	~
Heneicosapentaenoic (HPA) [21:5]:	~
Docosatetraenoic/Adrenic [22:4]:	~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:	~
Docosahexaenoic (DHA) [22:6 Ω-3]:	~

Ash:	1.44 g
Caffeine:	~
Theobromine:	~

Product Type:	Beans

Weight Watchers Points:	2 point(s)

Atkins Diet (Induction) Rating:	3 / 10
Atkins Diet (Maintanence) Rating:	3 / 10
Zone Diet Rating:	3 / 10

Shorter URL for this page:	http://calobonga.com/_1pB

Did you know?...	Before modern food storage techniques were devised, sailors on long voyages would frequently eat only meat, bread, and canned foods - all of which are low in Vitamin C. Fresh fruits and vegetables - the best source of vitamin C - were a scarce commodity because of their short shelf-life.

Related:	Beans, kidney, all types, mature seeds, cooked, boiled, with salt Beans, kidney, red, mature seeds, cooked, boiled, with salt

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Beans, kidney, california red, mature seeds, cooked, boiled, with salt

124 calories in 100 g