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Soy meal, defatted, raw, crude protein basis (N x 6.25)

411 calories in 1 cup

Soy meal, defatted, raw, crude protein basis (N x 6.25) Suggest a better name
Weight Loss Rating:
Total Calories:411 calories in 1 cup
Serving Weight:1 cup = 122g ≈ 0.269lb ≈ 4.30oz
Caloric Density:3.37 calories / gram
Weight Watchers Counter:8 Weight Watchers points
 
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Calorie Sources:51% proteins; 43% carbohydrates; 6% fats
Fats:2.92 g (24 calories, 2% by weight)
Carbohydrates:43.79 g (178 calories, 36% by weight)
Proteins:60.02 g (208 calories, 49% by weight)
Alcohol:~
Water:8.47 g (7% by weight)
Fat Composition:61% polyunsaturated; 24% monounsaturated; 15% saturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
Food Group:Legumes and Legume Products
USDA #:16419
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Calories in Soy Sauce
Calories in Sprouted Soybeans
Calories in Sugar Apples
Vitamin A:49 IU
Retinol:~
Retinol Activity Equivalent:2.44 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:841.80 mcg
Vitamin B-2:305 mcg
Vitamin B-3:3.15 mg
Vitamin B-5:2.40 mg
Vitamin B-6:683.20 mcg
Vitamin B-9:369.66 mcg
Food folate:369.66 mcg
Dietary Folate Equivalent:369.66 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.30 g
Copper (Cu):2.44 mg
Fluoride (F):~
Iron (Fe):16.71 mg
Magnesium (Mg):0.37 g
Manganese (Mn):4.64 mg
Phosphorus (P):0.86 g
Potassium (K):3.04 g
Selenium (Se):4.03 mcg
Sodium (Na):3.66 mg
Zinc (Zn):6.17 mg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:43.79 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:60.02 g
Essential amino acids
Phenylalanine:2.85 g
Leucine:4.47 g
Methionine:0.73 g
Lysine:3.65 g
Isoleucine:2.66 g
Valine:2.73 g
Threonine:2.38 g
Tryptophan:0.79 g
Histidine:1.48 g
Arginine:4.25 g
Non-essential amino acids
Alanine:2.57 g
Aspartic acid:6.89 g
Betaine:~
Cystine:0.88 g
Glutamic acid:10.61 g
Glycine:2.53 g
Hydroxyproline:~
Proline:3.20 g
Serine:3.17 g
Tyrosine:2.07 g
Fats Total:2.92 g
Saturated fatty acids:0.32 g
Monounsaturated fatty acids:0.49 g
Polyunsaturated fatty acids:1.27 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:6.10 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.23 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:73.20 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:6.10 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.49 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.12 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.15 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:6.81 g
Caffeine:~
Theobromine:~
Product Type:Soy
Weight Watchers Points:8 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:4 / 10
Shorter URL for this page:http://calobonga.com/_54k
Did you know?...Studies have found that hydrogenated fats made from vegetable oils block the use of essential fatty acids, which could contribute to sexual dysfunction, increased blood cholesterol and negatively affect the immune system.
Related: Soy flour, low-fat, crude protein basis (N x 6.25)
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