Calorie Counter : Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked ★ Calories Counter

Calorie Counter » Foods » Lamb, Veal, and Game Products » Calories in Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked
	Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked 250 calories in 3 oz Search for foods...	Live queries: Calories in Canteloupe - 1 result Peanut Butter - 40 results Calories in Cibleme - 1 result Calories in Spanspek - 1 result

Summary
Vitamins
Minerals
Sterols
Carbohydrates
Proteins
Fats
Other

Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked
Weight Loss Rating:	2 1
Total Calories:	250 calories in 3 oz
Serving Weight:	3 oz = 85g ≈ 0.187lb ≈ 3.00oz
Caloric Density:	2.94 calories / gram
Weight Watchers Counter:	6 Weight Watchers points


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Calorie Sources:	64% fats; 36% proteins
Fats:	17.80 g (161 calories, 21% by weight)
Carbohydrates:	~
Proteins:	20.84 g (89 calories, 25% by weight)
Alcohol:	~
Water:	45.66 g (54% by weight)

Fat Composition:	46% saturated; 46% monounsaturated; 8% polyunsaturated
Trans Fat :	~
Dietary Fiber:	~
Cholesterol:	82.45 mg
Caffeine:	~

Serving Sizes:	100 g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 3 oz

Refuse:	25 %
Refuse Description:	Bone
Food Group:	Lamb, Veal, and Game Products
USDA #:	17002

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Vitamin A:	0 IU
Retinol:	~
Retinol Activity Equivalent:	~
α-Carotene:	~
β-Carotene:	~
β-Cryptoxanthin:	~
Lycopene:	~
Lutein + Zeaxanthin:	~

Vitamin B-1:	85 mcg
Vitamin B-2:	212.50 mcg
Vitamin B-3:	5.66 mg
Vitamin B-5:	561 mcg
Vitamin B-6:	110.50 mcg
Vitamin B-9:	15.30 mcg
Food folate:	15.30 mcg
Dietary Folate Equivalent:	15.30 mcg
Folic acid:	~
Vitamin B-12:	2.17 mcg
Added Vitamin B-12:	~
Choline:	79.64 mg

Vitamin C:	~

Vitamin D:	2
Vitamin D2 (ergocalciferol):	~
Vitamin D3 (cholecalciferol):	0.09 mcg
Vitamin D (D2 + D3):	0.09 mcg

Vitamin E:	119.00 mcg
Added α-Tocopherol:	~
β-Tocopherol:	~
δ-Tocopherol:	~
γ-Tocopherol:	~

Vitamin K:	3.91 mcg

Calcium (Ca):	14.45 mg
Copper (Cu):	93.50 mcg
Fluoride (F):	~
Iron (Fe):	1.60 mg
Magnesium (Mg):	19.55 mg
Manganese (Mn):	17 mcg
Phosphorus (P):	0.16 g
Potassium (K):	0.26 g
Selenium (Se):	22.44 mcg
Sodium (Na):	61.20 mg
Zinc (Zn):	3.79 mg

Cholesterol:	82.45 mg

Phytosterols:	~
Campesterol:	~
Stigmasterol:	~
β-sitosterol:	~

Carbohydrates Total:	~

Dietary Fiber:	~

Sugars Total:	~
Fructose:	~
Galactose:	~
Glucose/Dextrose:	~
Lactose:	~
Maltose:	~
Sucrose:	~

Starch:	~

Essential amino acids
Proteins Total:	20.84 g

Phenylalanine:	0.84 g
Leucine:	1.61 g
Methionine:	0.53 g
Lysine:	1.84 g
Isoleucine:	1 g
Valine:	1.12 g
Threonine:	0.89 g
Tryptophan:	0.24 g
Histidine:	0.65 g
Arginine:	1.23 g

Non-essential amino acids
Alanine:	1.25 g
Aspartic acid:	1.83 g
Betaine:	10.45 mg
Cystine:	0.25 g
Glutamic acid:	3.02 g
Glycine:	1.01 g
Hydroxyproline:	~
Proline:	0.87 g
Serine:	0.77 g
Tyrosine:	0.70 g

Saturated fatty acids
Fats Total:	17.80 g

Saturated fatty acids:	7.51 g
Monounsaturated fatty acids:	7.50 g
Polyunsaturated fatty acids:	1.28 g

Trans fatty acids:	~
Trans-monoenoic:	~
Trans-polyenoic:	~

Butanoic/Butyric [4:0]:	~
Hexanoic/Caproic [6:0]:	~
Octanoic/Caprylic [8:0]:	~
Decanoic/Capric [10:0]:	42.50 mg
Dodecanoic/Lauric [12:0]:	76.50 mg
Tridecanoic [13:0]:	~
Tetradecanoic/Myristic [14:0]:	0.70 g
Pentadecanoic [15:0]:	~
Hexadecanoic/Palmitic [16:0]:	3.81 g
Heptadecanoic/Margaric [17:0]:	~
Octadecanoic/Stearic [18:0]:	2.41 g
Eicosanoic/Arachidic [20:0]:	~
Docosanoic/Behenic [22:0]:	~
Tetracosanoic/Lignoceric [24:0]:	~

Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:	~
Pentadecenoic [15:1]:	~
Hexadecenoic/Palmitoleic [16:1]:	0.52 g
[16:1 cis]:	~
[16:1 trans]:	~
Heptadecenoic [17:1]:	~
Octadecenoic/Oleic [18:1]:	6.80 g
[18:1 cis]:	~
[18:1 trans]:	~
Eicosenoic/Gadoleic [20:1]:	~
Docosenoic/Erucic [22:1]:	~
[22:1 cis]:	~
[22:1 trans]:	~
Cis-Tetracosenoic/Nervonic [24:1 cis]:	~

Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:	0.97 g
[18:2 CLAs]:	~
[18:2 i]:	~
[18:2 Ω-6 c,c]:	~
[18:2 t,~]:	~
[18:2 t,t]:	~
Octadecatrienoic/Linolenic [18:3]:	0.25 g
[18:3 Ω-3 c,c,c]:	~
[18:3 Ω-6 c,c,c]:	~
[18:3 i]:	~
Octadecatetraenoic/Parinaric [18:4]:	~
Eicosadienoic [20:2 Ω-6 c,c]:	~
Eicosatrienoic [20:3]:	~
[20:3 Ω-3]:	~
[20:3 Ω-6]:	~
Eicosatetraenoic/Arachidonic [20:4]:	59.50 mg
[20:4 Ω-6]:	~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:	~
Heneicosapentaenoic (HPA) [21:5]:	~
Docosatetraenoic/Adrenic [22:4]:	~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:	~
Docosahexaenoic (DHA) [22:6 Ω-3]:	~

Ash:	0.88 g
Caffeine:	~
Theobromine:	~

Product Type:	Lamb

Weight Watchers Points:	6 point(s)

Atkins Diet (Induction) Rating:	9 / 10
Atkins Diet (Maintanence) Rating:	4 / 10
Zone Diet Rating:	3 / 10

Shorter URL for this page:	http://calobonga.com/_4QP

Did you know?...	Carrot juice is also an excellent source of vitamin C. An 8 ounce glass of pure carrot juice can provide your body with up to 35% of your daily recommended dosage of vitamin C.

Related:	Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw

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Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked

250 calories in 3 oz