Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw

295 calories in 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 120 g)

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Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw Suggest a better name
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Total Calories:295 calories in 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 120 g)
Serving Weight:1 chop, excluding refuse = 95g ≈ 0.209lb ≈ 3.35oz
Caloric Density:3.10 calories / gram
Weight Watchers Counter:8 Weight Watchers points
 
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Calorie Sources:78% fats; 22% proteins
Fats:25.30 g (228 calories, 27% by weight)
Carbohydrates:~
Proteins:15.50 g (66 calories, 16% by weight)
Alcohol:~
Water:53.72 g (57% by weight)
Fat Composition:47% saturated; 44% monounsaturated; 8% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:70.30 mg
Caffeine:~
Serving Sizes: 100 g
1 oz
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 120 g)
Refuse:21 %
Refuse Description:Bone
Food Group:Lamb, Veal, and Game Products
USDA #:17023
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:104.50 mcg
Vitamin B-2:199.50 mcg
Vitamin B-3:6.15 mg
Vitamin B-5:598.50 mcg
Vitamin B-6:123.50 mcg
Vitamin B-9:16.15 mcg
Food folate:16.15 mcg
Dietary Folate Equivalent:16.15 mcg
Folic acid:~
Vitamin B-12:1.94 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:171 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):14.25 mg
Copper (Cu):95 mcg
Fluoride (F):~
Iron (Fe):1.53 mg
Magnesium (Mg):19.95 mg
Manganese (Mn):9.50 mcg
Phosphorus (P):0.14 g
Potassium (K):0.20 g
Selenium (Se):17.95 mcg
Sodium (Na):53.20 mg
Zinc (Zn):2.40 mg
Cholesterol:70.30 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:15.50 g
Essential amino acids
Phenylalanine:0.63 g
Leucine:1.21 g
Methionine:0.39 g
Lysine:1.37 g
Isoleucine:0.74 g
Valine:0.84 g
Threonine:0.66 g
Tryptophan:0.18 g
Histidine:0.48 g
Arginine:0.92 g
Non-essential amino acids
Alanine:0.93 g
Aspartic acid:1.36 g
Betaine:~
Cystine:0.18 g
Glutamic acid:2.24 g
Glycine:0.75 g
Hydroxyproline:~
Proline:0.65 g
Serine:0.57 g
Tyrosine:0.51 g
Fats Total:25.30 g
Saturated fatty acids:11.17 g
Monounsaturated fatty acids:10.39 g
Polyunsaturated fatty acids:1.98 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:66.50 mg
Dodecanoic/Lauric [12:0]:0.11 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.04 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:5.60 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:3.52 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.73 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:9.33 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.44 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.46 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:76 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.80 g
Caffeine:~
Theobromine:~
Product Type:Lamb
Weight Watchers Points:8 point(s)
Atkins Diet (Induction) Rating:6 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_55Q
Did you know?...Cultivated apples all descend from wild crab apples that grow in Northern Europe, Asia, and America.
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