Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised

607 calories in 1 unit, cooked (yield from 1 lb raw meat)

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Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised Suggest a better name
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Total Calories:607 calories in 1 unit, cooked (yield from 1 lb raw meat)
Serving Weight:1 unit, cooked = 272g ≈ 0.600lb ≈ 9.59oz
Caloric Density:2.23 calories / gram
Weight Watchers Counter:14 Weight Watchers points
 
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Calorie Sources:64% proteins; 36% fats
Fats:23.94 g (216 calories, 9% by weight)
Carbohydrates:~
Proteins:91.64 g (391 calories, 34% by weight)
Alcohol:~
Water:152.95 g (56% by weight)
Fat Composition:47% monounsaturated; 42% saturated; 11% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.29 g
Caffeine:~
Serving Sizes: 100 g
1 unit, cooked (yield from 1 lb raw meat)
3 oz
Food Group:Lamb, Veal, and Game Products
USDA #:17060
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:190.40 mcg
Vitamin B-2:652.80 mcg
Vitamin B-3:16.18 mg
Vitamin B-5:1.60 mg
Vitamin B-6:326.40 mcg
Vitamin B-9:57.12 mcg
Food folate:57.12 mcg
Dietary Folate Equivalent:57.12 mcg
Folic acid:~
Vitamin B-12:7.43 mcg
Added Vitamin B-12:~
Choline:0.35 g
Vitamin C:~
Vitamin D:5
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.27 mcg
Vitamin D (D2 + D3):0.27 mcg
Vitamin E:544 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:11.97 mcg
Calcium (Ca):40.80 mg
Copper (Cu):380.80 mcg
Fluoride (F):~
Iron (Fe):7.62 mg
Magnesium (Mg):76.16 mg
Manganese (Mn):81.60 mcg
Phosphorus (P):0.56 g
Potassium (K):0.71 g
Selenium (Se):103.63 mcg
Sodium (Na):0.19 g
Zinc (Zn):17.90 mg
Cholesterol:0.29 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:91.64 g
Essential amino acids
Phenylalanine:3.73 g
Leucine:7.13 g
Methionine:2.34 g
Lysine:8.08 g
Isoleucine:4.41 g
Valine:4.92 g
Threonine:3.92 g
Tryptophan:1.06 g
Histidine:2.88 g
Arginine:5.44 g
Non-essential amino acids
Alanine:5.49 g
Aspartic acid:8.05 g
Betaine:46.24 mg
Cystine:1.09 g
Glutamic acid:13.27 g
Glycine:4.46 g
Hydroxyproline:~
Proline:3.84 g
Serine:3.40 g
Tyrosine:3.07 g
Fats Total:23.94 g
Saturated fatty acids:8.57 g
Monounsaturated fatty acids:9.63 g
Polyunsaturated fatty acids:2.20 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:27.20 mg
Dodecanoic/Lauric [12:0]:54.40 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.63 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:4.65 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.86 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.73 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:8.70 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.63 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.33 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.22 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:4.81 g
Caffeine:~
Theobromine:~
Product Type:Lamb
Weight Watchers Points:14 point(s)
Atkins Diet (Induction) Rating:7 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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Related: Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw
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