Calorie Counter : Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled ★ Calories Counter

Calorie Counter » Foods » Lamb, Veal, and Game Products » Calories in Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled
	Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled 60 calories in 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 85 g) Search for foods...	Live queries: Calories in Sponge Mushroom - 1 result Calories in Chia - 1 result Calories in Muscadine - 1 result Calories in Agrosciences - 1 result

Summary
Vitamins
Minerals
Sterols
Carbohydrates
Proteins
Fats
Other

Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled
Weight Loss Rating:	3 1
Total Calories:	60 calories in 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 85 g)
Serving Weight:	1 chop, excluding refuse = 30g ≈ 0.066lb ≈ 1.06oz
Caloric Density:	1.99 calories / gram
Weight Watchers Counter:	1 Weight Watchers point


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Calorie Sources:	63% proteins; 37% fats
Fats:	2.47 g (22 calories, 8% by weight)
Carbohydrates:	~
Proteins:	8.79 g (38 calories, 29% by weight)
Alcohol:	~
Water:	18.26 g (61% by weight)

Fat Composition:	49% saturated; 44% monounsaturated; 6% polyunsaturated
Trans Fat :	~
Dietary Fiber:	~
Cholesterol:	34.20 mg
Caffeine:	~

Serving Sizes:	100 g 3 oz 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 85 g)

Refuse:	49 %
Refuse Description:	Bone 27%, separable fat 22%
Food Group:	Lamb, Veal, and Game Products
USDA #:	17079

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Vitamin A:	0 IU
Retinol:	~
Retinol Activity Equivalent:	~
α-Carotene:	~
β-Carotene:	~
β-Cryptoxanthin:	~
Lycopene:	~
Lutein + Zeaxanthin:	~

Vitamin B-1:	39 mcg
Vitamin B-2:	129 mcg
Vitamin B-3:	2.37 mg
Vitamin B-5:	138 mcg
Vitamin B-6:	42 mcg
Vitamin B-9:	~
Food folate:	~
Dietary Folate Equivalent:	~
Folic acid:	~
Vitamin B-12:	0.77 mcg
Added Vitamin B-12:	~
Choline:	~

Vitamin C:	~

Vitamin D:	~
Vitamin D2 (ergocalciferol):	~
Vitamin D3 (cholecalciferol):	~
Vitamin D (D2 + D3):	~

Vitamin E:	48 mcg
Added α-Tocopherol:	~
β-Tocopherol:	~
δ-Tocopherol:	~
γ-Tocopherol:	~

Vitamin K:	~

Calcium (Ca):	6.30 mg
Copper (Cu):	39 mcg
Fluoride (F):	~
Iron (Fe):	702.00 mcg
Magnesium (Mg):	6.60 mg
Manganese (Mn):	6 mcg
Phosphorus (P):	72 mg
Potassium (K):	56.70 mg
Selenium (Se):	0.60 mcg
Sodium (Na):	16.50 mg
Zinc (Zn):	987.00 mcg

Cholesterol:	34.20 mg

Phytosterols:	~
Campesterol:	~
Stigmasterol:	~
β-sitosterol:	~

Carbohydrates Total:	~

Dietary Fiber:	~

Sugars Total:	~
Fructose:	~
Galactose:	~
Glucose/Dextrose:	~
Lactose:	~
Maltose:	~
Sucrose:	~

Starch:	~

Essential amino acids
Proteins Total:	8.79 g

Phenylalanine:	0.36 g
Leucine:	0.68 g
Methionine:	0.22 g
Lysine:	0.77 g
Isoleucine:	0.42 g
Valine:	0.47 g
Threonine:	0.38 g
Tryptophan:	0.10 g
Histidine:	0.28 g
Arginine:	0.52 g

Non-essential amino acids
Alanine:	0.53 g
Aspartic acid:	0.77 g
Betaine:	~
Cystine:	0.10 g
Glutamic acid:	1.27 g
Glycine:	0.43 g
Hydroxyproline:	~
Proline:	0.37 g
Serine:	0.33 g
Tyrosine:	0.29 g

Saturated fatty acids
Fats Total:	2.47 g

Saturated fatty acids:	1.07 g
Monounsaturated fatty acids:	0.97 g
Polyunsaturated fatty acids:	0.14 g

Trans fatty acids:	~
Trans-monoenoic:	~
Trans-polyenoic:	~

Butanoic/Butyric [4:0]:	~
Hexanoic/Caproic [6:0]:	~
Octanoic/Caprylic [8:0]:	~
Decanoic/Capric [10:0]:	6 mg
Dodecanoic/Lauric [12:0]:	6 mg
Tridecanoic [13:0]:	~
Tetradecanoic/Myristic [14:0]:	66 mg
Pentadecanoic [15:0]:	~
Hexadecanoic/Palmitic [16:0]:	0.52 g
Heptadecanoic/Margaric [17:0]:	~
Octadecanoic/Stearic [18:0]:	0.39 g
Eicosanoic/Arachidic [20:0]:	~
Docosanoic/Behenic [22:0]:	~
Tetracosanoic/Lignoceric [24:0]:	~

Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:	~
Pentadecenoic [15:1]:	~
Hexadecenoic/Palmitoleic [16:1]:	51 mg
[16:1 cis]:	~
[16:1 trans]:	~
Heptadecenoic [17:1]:	~
Octadecenoic/Oleic [18:1]:	0.90 g
[18:1 cis]:	~
[18:1 trans]:	~
Eicosenoic/Gadoleic [20:1]:	~
Docosenoic/Erucic [22:1]:	~
[22:1 cis]:	~
[22:1 trans]:	~
Cis-Tetracosenoic/Nervonic [24:1 cis]:	~

Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:	93 mg
[18:2 CLAs]:	~
[18:2 i]:	~
[18:2 Ω-6 c,c]:	~
[18:2 t,~]:	~
[18:2 t,t]:	~
Octadecatrienoic/Linolenic [18:3]:	42 mg
[18:3 Ω-3 c,c,c]:	~
[18:3 Ω-6 c,c,c]:	~
[18:3 i]:	~
Octadecatetraenoic/Parinaric [18:4]:	~
Eicosadienoic [20:2 Ω-6 c,c]:	~
Eicosatrienoic [20:3]:	~
[20:3 Ω-3]:	~
[20:3 Ω-6]:	~
Eicosatetraenoic/Arachidonic [20:4]:	9 mg
[20:4 Ω-6]:	~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:	~
Heneicosapentaenoic (HPA) [21:5]:	~
Docosatetraenoic/Adrenic [22:4]:	~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:	~
Docosahexaenoic (DHA) [22:6 Ω-3]:	~

Ash:	0.47 g
Caffeine:	~
Theobromine:	~

Product Type:	Lamb

Weight Watchers Points:	1 point(s)

Atkins Diet (Induction) Rating:	7 / 10
Atkins Diet (Maintanence) Rating:	4 / 10
Zone Diet Rating:	2 / 10

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Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled

60 calories in 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 85 g)