Veal, leg (top round), separable lean and fat, cooked, braised  |
Weight Loss Rating: | 1 |
Total Calories: | 574 calories in 1 unit, cooked (yield from 1 lb raw meat) |
Serving Weight: | 1 unit, cooked = 272g ≈ 0.600lb ≈ 9.59oz |
Caloric Density: | 2.11 calories / gram |
Weight Watchers Counter: | 13 Weight Watchers points |
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Calorie Sources: | 73% proteins; 27% fats |
Fats: | 17.22 g (155 calories, 6% by weight) |
Carbohydrates: | ~ |
Proteins: | 98.36 g (420 calories, 36% by weight) |
Alcohol: | ~ |
Water: | 150.93 g (55% by weight) |
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Fat Composition: | 47% saturated; 44% monounsaturated; 9% polyunsaturated |
Trans Fat : | ~ |
Dietary Fiber: | ~ |
Cholesterol: | 0.36 g |
Caffeine: | ~ |
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Serving Sizes: |
100 g
1 unit, cooked (yield from 1 lb raw meat)
3 oz
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Food Group: | Lamb, Veal, and Game Products |
USDA #: | 17095 |
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Vitamin A: | 0 IU |
Retinol: | ~ |
Retinol Activity Equivalent: | ~ |
α-Carotene: | ~ |
β-Carotene: | ~ |
β-Cryptoxanthin: | ~ |
Lycopene: | ~ |
Lutein + Zeaxanthin: | ~ |
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Vitamin B-1: | 163.20 mcg |
Vitamin B-2: | 952.00 mcg |
Vitamin B-3: | 28.72 mg |
Vitamin B-5: | 2.77 mg |
Vitamin B-6: | 979.20 mcg |
Vitamin B-9: | 48.96 mcg |
Food folate: | 48.96 mcg |
Dietary Folate Equivalent: | 48.96 mcg |
Folic acid: | ~ |
Vitamin B-12: | 3.18 mcg |
Added Vitamin B-12: | ~ |
Choline: | 0.38 g |
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Vitamin C: | ~ |
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Vitamin D: | 0 |
Vitamin D2 (ergocalciferol): | ~ |
Vitamin D3 (cholecalciferol): | ~ |
Vitamin D (D2 + D3): | ~ |
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Vitamin E: | 1.33 mg |
Added α-Tocopherol: | ~ |
β-Tocopherol: | ~ |
δ-Tocopherol: | ~ |
γ-Tocopherol: | ~ |
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Vitamin K: | 19.04 mcg |
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Calcium (Ca): | 21.76 mg |
Copper (Cu): | 380.80 mcg |
Fluoride (F): | ~ |
Iron (Fe): | 3.59 mg |
Magnesium (Mg): | 78.88 mg |
Manganese (Mn): | 81.60 mcg |
Phosphorus (P): | 0.68 g |
Potassium (K): | 1.04 g |
Selenium (Se): | 41.89 mcg |
Sodium (Na): | 0.18 g |
Zinc (Zn): | 10.77 mg |
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Cholesterol: | 0.36 g |
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Phytosterols: | ~ |
Campesterol: | ~ |
Stigmasterol: | ~ |
β-sitosterol: | ~ |
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Carbohydrates Total: | ~ |
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Dietary Fiber: | ~ |
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Sugars Total: | ~ |
Fructose: | ~ |
Galactose: | ~ |
Glucose/Dextrose: | ~ |
Lactose: | ~ |
Maltose: | ~ |
Sucrose: | ~ |
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Starch: | ~ |
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Proteins Total: | 98.36 g |
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Phenylalanine: | 3.94 g |
Leucine: | 7.81 g |
Methionine: | 2.28 g |
Lysine: | 8.11 g |
Isoleucine: | 4.84 g |
Valine: | 5.41 g |
Threonine: | 4.30 g |
Tryptophan: | 0.98 g |
Histidine: | 3.56 g |
Arginine: | 5.77 g |
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Alanine: | 5.85 g |
Aspartic acid: | 8.49 g |
Betaine: | 50.59 mg |
Cystine: | 1.09 g |
Glutamic acid: | 15.56 g |
Glycine: | 5.03 g |
Hydroxyproline: | ~ |
Proline: | 4.11 g |
Serine: | 3.67 g |
Tyrosine: | 3.13 g |
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Fats Total: | 17.22 g |
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Saturated fatty acids: | 6.88 g |
Monounsaturated fatty acids: | 6.42 g |
Polyunsaturated fatty acids: | 1.28 g |
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Trans fatty acids: | ~ |
Trans-monoenoic: | ~ |
Trans-polyenoic: | ~ |
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Butanoic/Butyric [4:0]: | ~ |
Hexanoic/Caproic [6:0]: | ~ |
Octanoic/Caprylic [8:0]: | ~ |
Decanoic/Capric [10:0]: | 27.20 mg |
Dodecanoic/Lauric [12:0]: | 54.40 mg |
Tridecanoic [13:0]: | ~ |
Tetradecanoic/Myristic [14:0]: | 0.63 g |
Pentadecanoic [15:0]: | ~ |
Hexadecanoic/Palmitic [16:0]: | 3.67 g |
Heptadecanoic/Margaric [17:0]: | ~ |
Octadecanoic/Stearic [18:0]: | 2.28 g |
Eicosanoic/Arachidic [20:0]: | ~ |
Docosanoic/Behenic [22:0]: | ~ |
Tetracosanoic/Lignoceric [24:0]: | ~ |
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Tetradecenoic/Myristoleic [14:1]: | ~ |
Pentadecenoic [15:1]: | ~ |
Hexadecenoic/Palmitoleic [16:1]: | 0.73 g |
[16:1 cis]: | ~ |
[16:1 trans]: | ~ |
Heptadecenoic [17:1]: | ~ |
Octadecenoic/Oleic [18:1]: | 5.55 g |
[18:1 cis]: | ~ |
[18:1 trans]: | ~ |
Eicosenoic/Gadoleic [20:1]: | ~ |
Docosenoic/Erucic [22:1]: | ~ |
[22:1 cis]: | ~ |
[22:1 trans]: | ~ |
Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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Octadecadienoic/Linoleic [18:2]: | 0.95 g |
[18:2 CLAs]: | ~ |
[18:2 i]: | ~ |
[18:2 Ω-6 c,c]: | ~ |
[18:2 t,~]: | ~ |
[18:2 t,t]: | ~ |
Octadecatrienoic/Linolenic [18:3]: | 0.11 g |
[18:3 Ω-3 c,c,c]: | ~ |
[18:3 Ω-6 c,c,c]: | ~ |
[18:3 i]: | ~ |
Octadecatetraenoic/Parinaric [18:4]: | ~ |
Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
Eicosatrienoic [20:3]: | ~ |
[20:3 Ω-3]: | ~ |
[20:3 Ω-6]: | ~ |
Eicosatetraenoic/Arachidonic [20:4]: | 0.22 g |
[20:4 Ω-6]: | ~ |
Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
Heneicosapentaenoic (HPA) [21:5]: | ~ |
Docosatetraenoic/Adrenic [22:4]: | ~ |
Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
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Ash: | 5.30 g |
Caffeine: | ~ |
Theobromine: | ~ |
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Product Type: | Veal |
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Weight Watchers Points: | 13 point(s) |
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Atkins Diet (Induction) Rating: | 5 / 10 |
Atkins Diet (Maintanence) Rating: | 3 / 10 |
Zone Diet Rating: | 3 / 10 |
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Shorter URL for this page: | http://calobonga.com/_4ws |
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Did you know?... | Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes. |
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Related: |
Veal, leg (top round), separable lean and fat, raw
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
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Nutrition Facts |
Serving Size
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Calories
From Fat
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% Daily Value* |
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Vitamin A | | | | Vitamin C | |
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Calcium | | | | Iron | |
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