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Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded

641 calories in 1 unit, cooked (yield from 1 lb raw meat)

Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded Suggest a better name
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Total Calories:641 calories in 1 unit, cooked (yield from 1 lb raw meat)
Serving Weight:1 unit, cooked = 304g ≈ 0.670lb ≈ 10.72oz
Caloric Density:2.11 calories / gram
Weight Watchers Counter:15 Weight Watchers points
 
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Calorie Sources:64% proteins; 36% fats
Fats:25.38 g (229 calories, 8% by weight)
Carbohydrates:~
Proteins:96.52 g (412 calories, 32% by weight)
Alcohol:~
Water:177.35 g (58% by weight)
Fat Composition:46% monounsaturated; 45% saturated; 8% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.32 g
Caffeine:~
Serving Sizes: 100 g
1 unit, cooked (yield from 1 lb raw meat)
3 oz
Food Group:Lamb, Veal, and Game Products
USDA #:17097
Related Foods: Fast foods, pancakes with butter and syrup
Calories in Fat Free Half And Half
Calories in Pancakes
Calories in Reddi Wip
Calories in Reduced Fat Chocolate Milk
Calories in Turkey Fat
Calories in Veal Bratwurst
Calories in Veal Tongue
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:212.80 mcg
Vitamin B-2:1.06 mg
Vitamin B-3:36.63 mg
Vitamin B-5:3.56 mg
Vitamin B-6:1.49 mg
Vitamin B-9:45.60 mcg
Food folate:45.60 mcg
Dietary Folate Equivalent:45.60 mcg
Folic acid:~
Vitamin B-12:4.41 mcg
Added Vitamin B-12:~
Choline:0.37 g
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.28 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:15.20 mcg
Calcium (Ca):18.24 mg
Copper (Cu):182.40 mcg
Fluoride (F):~
Iron (Fe):2.68 mg
Magnesium (Mg):94.24 mg
Manganese (Mn):91.20 mcg
Phosphorus (P):0.85 g
Potassium (K):1.29 g
Selenium (Se):40.74 mcg
Sodium (Na):0.23 g
Zinc (Zn):9.82 mg
Cholesterol:0.32 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:96.52 g
Essential amino acids
Phenylalanine:3.89 g
Leucine:7.66 g
Methionine:2.25 g
Lysine:7.93 g
Isoleucine:4.74 g
Valine:5.32 g
Threonine:4.20 g
Tryptophan:0.97 g
Histidine:3.50 g
Arginine:5.65 g
Non-essential amino acids
Alanine:5.72 g
Aspartic acid:8.30 g
Betaine:49.25 mg
Cystine:1.06 g
Glutamic acid:15.26 g
Glycine:4.96 g
Hydroxyproline:~
Proline:4.01 g
Serine:3.62 g
Tyrosine:3.07 g
Fats Total:25.38 g
Saturated fatty acids:9.61 g
Monounsaturated fatty acids:9.82 g
Polyunsaturated fatty acids:1.76 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:30.40 mg
Dodecanoic/Lauric [12:0]:60.80 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.91 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:5.17 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:3.16 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.03 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:8.57 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.40 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.15 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.21 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:4.26 g
Caffeine:~
Theobromine:~
Product Type:Veal
Weight Watchers Points:15 point(s)
Atkins Diet (Induction) Rating:7 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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Did you know?...To prevent losses of natural vitamins in food try to prepare meals as late as possible before serving them.
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