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Veal, leg (top round), separable lean only, cooked, pan-fried, breaded

637 calories in 1 unit, cooked (yield from 1 lb raw meat)

Veal, leg (top round), separable lean only, cooked, pan-fried, breaded Suggest a better name
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Total Calories:637 calories in 1 unit, cooked (yield from 1 lb raw meat)
Serving Weight:1 unit, cooked = 295g ≈ 0.650lb ≈ 10.41oz
Caloric Density:2.16 calories / gram
Weight Watchers Counter:14 Weight Watchers points
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Calorie Sources:56% proteins; 26% fats; 18% carbohydrates
Fats:18.50 g (167 calories, 6% by weight)
Carbohydrates:29.03 g (112 calories, 10% by weight)
Proteins:83.81 g (358 calories, 28% by weight)
Water:156.76 g (53% by weight)
Fat Composition:42% monounsaturated; 31% saturated; 26% polyunsaturated
Trans Fat :~
Dietary Fiber:0.59 g
Cholesterol:0.33 g
Serving Sizes: 100 g
1 unit, cooked (yield from 1 lb raw meat)
3 oz
Food Group:Lamb, Veal, and Game Products
USDA #:17101
Related Foods: Calories in Bottom Round
Calories in Breaded Clams
Calories in Fried Chicken
Calories in Lean Ground Beef
Calories in Pancakes
Pancakes, whole-wheat, dry mix, incomplete, prepared
Calories in Pattypan Squash
Calories in Veal Brain
Vitamin A:100 IU
Retinol:29.50 mcg
Retinol Activity Equivalent:29.50 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:472 mcg
Vitamin B-2:1.06 mg
Vitamin B-3:31.86 mg
Vitamin B-5:3.27 mg
Vitamin B-6:1.24 mg
Vitamin B-9:82.60 mcg
Food folate:59 mcg
Dietary Folate Equivalent:100.30 mcg
Folic acid:23.60 mcg
Vitamin B-12:3.78 mcg
Added Vitamin B-12:~
Choline:0.35 g
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.56 mg
Added α-Tocopherol:~
δ-Tocopherol:59 mcg
γ-Tocopherol:206.50 mcg
Vitamin K:15.05 mcg
Calcium (Ca):0.12 g
Copper (Cu):206.50 mcg
Fluoride (F):~
Iron (Fe):4.84 mg
Magnesium (Mg):94.40 mg
Manganese (Mn):383.50 mcg
Phosphorus (P):0.76 g
Potassium (K):1.13 g
Selenium (Se):39.83 mcg
Sodium (Na):1.34 g
Zinc (Zn):8.47 mg
Cholesterol:0.33 g
Phytosterols:8.85 mg
Carbohydrates Total:29.03 g
Dietary Fiber:0.59 g
Sugars Total:1.68 g
Fructose:0.68 g
Glucose/Dextrose:0.50 g
Maltose:0.53 g
Starch:16.20 g
Proteins Total:83.81 g
Essential amino acids
Phenylalanine:3.45 g
Leucine:6.61 g
Methionine:1.92 g
Lysine:6.58 g
Isoleucine:4.10 g
Valine:4.63 g
Threonine:3.60 g
Tryptophan:0.86 g
Histidine:2.92 g
Arginine:4.84 g
Non-essential amino acids
Alanine:4.84 g
Aspartic acid:7.08 g
Cystine:1 g
Glutamic acid:13.92 g
Glycine:4.19 g
Proline:3.81 g
Serine:3.27 g
Tyrosine:2.63 g
Fats Total:18.50 g
Saturated fatty acids:4.72 g
Monounsaturated fatty acids:6.37 g
Polyunsaturated fatty acids:3.98 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:29.50 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.21 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.95 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.50 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.44 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:5.90 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:3.45 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.32 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.21 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:6.90 g
Product Type:Veal
Weight Watchers Points:14 point(s)
Atkins Diet (Induction) Rating:6 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
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Did you know?...In the Middle Ages, chicken soup was believed to be an aphrodisiac.
Related: Veal, leg (top round), separable lean only, cooked, braised
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
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