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Veal, leg (top round), separable lean only, cooked, pan-fried, breaded

184 calories in 3 oz

Veal, leg (top round), separable lean only, cooked, pan-fried, breaded Suggest a better name
Weight Loss Rating:
Total Calories:184 calories in 3 oz
Serving Weight:3 oz = 85g ≈ 0.187lb ≈ 3.00oz
Caloric Density:2.16 calories / gram
Weight Watchers Counter:4 Weight Watchers points
 
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Calorie Sources:56% proteins; 26% fats; 18% carbohydrates
Fats:5.33 g (48 calories, 6% by weight)
Carbohydrates:8.36 g (32 calories, 10% by weight)
Proteins:24.15 g (103 calories, 28% by weight)
Alcohol:~
Water:45.17 g (53% by weight)
Fat Composition:42% monounsaturated; 31% saturated; 26% polyunsaturated
Trans Fat :~
Dietary Fiber:0.17 g
Cholesterol:96.05 mg
Caffeine:~
Serving Sizes: 100 g
1 unit, cooked (yield from 1 lb raw meat)
3 oz
Food Group:Lamb, Veal, and Game Products
USDA #:17101
Related Foods: Calories in Bottom Round
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Calories in Pancakes
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Calories in Pattypan Squash
Calories in Veal Brain
Vitamin A:29 IU
Retinol:8.50 mcg
Retinol Activity Equivalent:8.50 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:136 mcg
Vitamin B-2:306 mcg
Vitamin B-3:9.18 mg
Vitamin B-5:943.50 mcg
Vitamin B-6:357 mcg
Vitamin B-9:23.80 mcg
Food folate:17 mcg
Dietary Folate Equivalent:28.90 mcg
Folic acid:6.80 mcg
Vitamin B-12:1.09 mcg
Added Vitamin B-12:~
Choline:0.10 g
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:450.50 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:17 mcg
γ-Tocopherol:59.50 mcg
Vitamin K:4.34 mcg
Calcium (Ca):33.15 mg
Copper (Cu):59.50 mcg
Fluoride (F):~
Iron (Fe):1.39 mg
Magnesium (Mg):27.20 mg
Manganese (Mn):110.50 mcg
Phosphorus (P):0.22 g
Potassium (K):0.33 g
Selenium (Se):11.48 mcg
Sodium (Na):0.39 g
Zinc (Zn):2.44 mg
Cholesterol:96.05 mg
Phytosterols:2.55 mg
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:8.36 g
Dietary Fiber:0.17 g
Sugars Total:0.48 g
Fructose:0.20 g
Galactose:~
Glucose/Dextrose:0.14 g
Lactose:~
Maltose:0.15 g
Sucrose:~
Starch:4.67 g
Proteins Total:24.15 g
Essential amino acids
Phenylalanine:0.99 g
Leucine:1.90 g
Methionine:0.55 g
Lysine:1.90 g
Isoleucine:1.18 g
Valine:1.33 g
Threonine:1.04 g
Tryptophan:0.25 g
Histidine:0.84 g
Arginine:1.39 g
Non-essential amino acids
Alanine:1.39 g
Aspartic acid:2.04 g
Betaine:~
Cystine:0.29 g
Glutamic acid:4.01 g
Glycine:1.21 g
Hydroxyproline:~
Proline:1.10 g
Serine:0.94 g
Tyrosine:0.76 g
Fats Total:5.33 g
Saturated fatty acids:1.36 g
Monounsaturated fatty acids:1.84 g
Polyunsaturated fatty acids:1.15 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:8.50 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:59.50 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.85 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.43 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.13 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.70 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.99 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:93.50 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:59.50 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.99 g
Caffeine:~
Theobromine:~
Product Type:Veal
Weight Watchers Points:4 point(s)
Atkins Diet (Induction) Rating:6 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
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Related: Veal, leg (top round), separable lean only, cooked, braised
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
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