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Veal, leg (top round), separable lean only, cooked, pan-fried, breaded

184 calories in 3 oz

Veal, leg (top round), separable lean only, cooked, pan-fried, breaded Suggest a better name
Weight Loss Rating:
Total Calories:184 calories in 3 oz
Serving Weight:3 oz = 85g ≈ 0.187lb ≈ 3.00oz
Caloric Density:2.16 calories / gram
Weight Watchers Counter:4 Weight Watchers points
 
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Calorie Sources:56% proteins; 26% fats; 18% carbohydrates
Fats:5.33 g (48 calories, 6% by weight)
Carbohydrates:8.36 g (32 calories, 10% by weight)
Proteins:24.15 g (103 calories, 28% by weight)
Alcohol:~
Water:45.17 g (53% by weight)
Fat Composition:42% monounsaturated; 31% saturated; 26% polyunsaturated
Trans Fat :~
Dietary Fiber:0.17 g
Cholesterol:96.05 mg
Caffeine:~
Serving Sizes: 100 g
1 unit, cooked (yield from 1 lb raw meat)
3 oz
Food Group:Lamb, Veal, and Game Products
USDA #:17101
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Calories in Veal Tongue
Vitamin A:29 IU
Retinol:8.50 mcg
Retinol Activity Equivalent:8.50 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:136 mcg
Vitamin B-2:306 mcg
Vitamin B-3:9.18 mg
Vitamin B-5:943.50 mcg
Vitamin B-6:357 mcg
Vitamin B-9:23.80 mcg
Food folate:17 mcg
Dietary Folate Equivalent:28.90 mcg
Folic acid:6.80 mcg
Vitamin B-12:1.09 mcg
Added Vitamin B-12:~
Choline:0.10 g
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:450.50 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:17 mcg
γ-Tocopherol:59.50 mcg
Vitamin K:4.34 mcg
Calcium (Ca):33.15 mg
Copper (Cu):59.50 mcg
Fluoride (F):~
Iron (Fe):1.39 mg
Magnesium (Mg):27.20 mg
Manganese (Mn):110.50 mcg
Phosphorus (P):0.22 g
Potassium (K):0.33 g
Selenium (Se):11.48 mcg
Sodium (Na):0.39 g
Zinc (Zn):2.44 mg
Cholesterol:96.05 mg
Phytosterols:2.55 mg
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:8.36 g
Dietary Fiber:0.17 g
Sugars Total:0.48 g
Fructose:0.20 g
Galactose:~
Glucose/Dextrose:0.14 g
Lactose:~
Maltose:0.15 g
Sucrose:~
Starch:4.67 g
Proteins Total:24.15 g
Essential amino acids
Phenylalanine:0.99 g
Leucine:1.90 g
Methionine:0.55 g
Lysine:1.90 g
Isoleucine:1.18 g
Valine:1.33 g
Threonine:1.04 g
Tryptophan:0.25 g
Histidine:0.84 g
Arginine:1.39 g
Non-essential amino acids
Alanine:1.39 g
Aspartic acid:2.04 g
Betaine:~
Cystine:0.29 g
Glutamic acid:4.01 g
Glycine:1.21 g
Hydroxyproline:~
Proline:1.10 g
Serine:0.94 g
Tyrosine:0.76 g
Fats Total:5.33 g
Saturated fatty acids:1.36 g
Monounsaturated fatty acids:1.84 g
Polyunsaturated fatty acids:1.15 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:8.50 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:59.50 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.85 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.43 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.13 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.70 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.99 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:93.50 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:59.50 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.99 g
Caffeine:~
Theobromine:~
Product Type:Veal
Weight Watchers Points:4 point(s)
Atkins Diet (Induction) Rating:6 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
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Did you know?...Children who drink more than 12 ounces of fruit juice a day are getting too many calories from non nutrient dense foods. These children are at risk of obesity. If a child is drinking an excessive amount of juice they are also getting an excessive amount of calories. This juice may make them feel full and lead them to refuse nutrient dense foods essential for growth and development.
Related: Veal, leg (top round), separable lean only, cooked, braised
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
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