Calorie Counter : Veal, loin, separable lean only, cooked, braised

Calorie Counter » Foods » Lamb, Veal, and Game Products » Calories in Veal, loin, separable lean only, cooked, braised
	Veal, loin, separable lean only, cooked, braised 156 calories in 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 195 g) Search for foods...	Live queries: Hotdog - 9 results Calories in Damson - 1 result Calories in Dasheen - 1 result Calories in Palm Hearts Canned - 1 result

Summary
Vitamins
Minerals
Sterols
Carbohydrates
Proteins
Fats
Other

Veal, loin, separable lean only, cooked, braised
Weight Loss Rating:	2 1
Total Calories:	156 calories in 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 195 g)
Serving Weight:	1 chop, excluding refuse = 69g ≈ 0.152lb ≈ 2.43oz
Caloric Density:	2.26 calories / gram
Weight Watchers Counter:	4 Weight Watchers points


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Calorie Sources:	63% proteins; 37% fats
Fats:	6.31 g (57 calories, 9% by weight)
Carbohydrates:	~
Proteins:	23.16 g (99 calories, 34% by weight)
Alcohol:	~
Water:	39.30 g (57% by weight)

Fat Composition:	49% monounsaturated; 38% saturated; 12% polyunsaturated
Trans Fat :	~
Dietary Fiber:	~
Cholesterol:	86.25 mg
Caffeine:	~

Serving Sizes:	100 g 3 oz 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 195 g)

Refuse:	45 %
Refuse Description:	Bone 36%, separable fat 9%
Food Group:	Lamb, Veal, and Game Products
USDA #:	17108

Related Foods:	Calories in Cooked Bacon Calories in Lean Ground Beef Calories in Lean Ground Pork Calories in Top Loin Calories in Veal Brain Calories in Veal Bratwurst Calories in Veal Tongue

Vitamin A:	0 IU
Retinol:	~
Retinol Activity Equivalent:	~
α-Carotene:	~
β-Carotene:	~
β-Cryptoxanthin:	~
Lycopene:	~
Lutein + Zeaxanthin:	~

Vitamin B-1:	34.50 mcg
Vitamin B-2:	234.60 mcg
Vitamin B-3:	6.93 mg
Vitamin B-5:	586.50 mcg
Vitamin B-6:	193.20 mcg
Vitamin B-9:	10.35 mcg
Food folate:	10.35 mcg
Dietary Folate Equivalent:	10.35 mcg
Folic acid:	~
Vitamin B-12:	0.91 mcg
Added Vitamin B-12:	~
Choline:	86.53 mg

Vitamin C:	~

Vitamin D:	0
Vitamin D2 (ergocalciferol):	~
Vitamin D3 (cholecalciferol):	~
Vitamin D (D2 + D3):	~

Vitamin E:	289.80 mcg
Added α-Tocopherol:	~
β-Tocopherol:	~
δ-Tocopherol:	~
γ-Tocopherol:	~

Vitamin K:	4.83 mcg

Calcium (Ca):	22.08 mg
Copper (Cu):	62.10 mcg
Fluoride (F):	~
Iron (Fe):	759 mcg
Magnesium (Mg):	18.63 mg
Manganese (Mn):	20.70 mcg
Phosphorus (P):	0.16 g
Potassium (K):	0.20 g
Selenium (Se):	9.94 mcg
Sodium (Na):	57.96 mg
Zinc (Zn):	2.82 mg

Cholesterol:	86.25 mg

Phytosterols:	~
Campesterol:	~
Stigmasterol:	~
β-sitosterol:	~

Carbohydrates Total:	~

Dietary Fiber:	~

Sugars Total:	~
Fructose:	~
Galactose:	~
Glucose/Dextrose:	~
Lactose:	~
Maltose:	~
Sucrose:	~

Starch:	~

Essential amino acids
Proteins Total:	23.16 g

Phenylalanine:	0.93 g
Leucine:	1.84 g
Methionine:	0.54 g
Lysine:	1.90 g
Isoleucine:	1.14 g
Valine:	1.28 g
Threonine:	1 g
Tryptophan:	0.23 g
Histidine:	0.83 g
Arginine:	1.36 g

Non-essential amino acids
Alanine:	1.37 g
Aspartic acid:	1.99 g
Betaine:	11.39 mg
Cystine:	0.26 g
Glutamic acid:	3.66 g
Glycine:	1.19 g
Hydroxyproline:	~
Proline:	0.97 g
Serine:	0.86 g
Tyrosine:	0.74 g

Saturated fatty acids
Fats Total:	6.31 g

Saturated fatty acids:	1.76 g
Monounsaturated fatty acids:	2.26 g
Polyunsaturated fatty acids:	0.57 g

Trans fatty acids:	~
Trans-monoenoic:	~
Trans-polyenoic:	~

Butanoic/Butyric [4:0]:	~
Hexanoic/Caproic [6:0]:	~
Octanoic/Caprylic [8:0]:	~
Decanoic/Capric [10:0]:	~
Dodecanoic/Lauric [12:0]:	13.80 mg
Tridecanoic [13:0]:	~
Tetradecanoic/Myristic [14:0]:	0.12 g
Pentadecanoic [15:0]:	~
Hexadecanoic/Palmitic [16:0]:	1.03 g
Heptadecanoic/Margaric [17:0]:	~
Octadecanoic/Stearic [18:0]:	0.60 g
Eicosanoic/Arachidic [20:0]:	~
Docosanoic/Behenic [22:0]:	~
Tetracosanoic/Lignoceric [24:0]:	~

Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:	~
Pentadecenoic [15:1]:	~
Hexadecenoic/Palmitoleic [16:1]:	0.20 g
[16:1 cis]:	~
[16:1 trans]:	~
Heptadecenoic [17:1]:	~
Octadecenoic/Oleic [18:1]:	2.03 g
[18:1 cis]:	~
[18:1 trans]:	~
Eicosenoic/Gadoleic [20:1]:	~
Docosenoic/Erucic [22:1]:	~
[22:1 cis]:	~
[22:1 trans]:	~
Cis-Tetracosenoic/Nervonic [24:1 cis]:	~

Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:	0.43 g
[18:2 CLAs]:	~
[18:2 i]:	~
[18:2 Ω-6 c,c]:	~
[18:2 t,~]:	~
[18:2 t,t]:	~
Octadecatrienoic/Linolenic [18:3]:	27.60 mg
[18:3 Ω-3 c,c,c]:	~
[18:3 Ω-6 c,c,c]:	~
[18:3 i]:	~
Octadecatetraenoic/Parinaric [18:4]:	~
Eicosadienoic [20:2 Ω-6 c,c]:	~
Eicosatrienoic [20:3]:	~
[20:3 Ω-3]:	~
[20:3 Ω-6]:	~
Eicosatetraenoic/Arachidonic [20:4]:	0.10 g
[20:4 Ω-6]:	~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:	~
Heneicosapentaenoic (HPA) [21:5]:	~
Docosatetraenoic/Adrenic [22:4]:	~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:	~
Docosahexaenoic (DHA) [22:6 Ω-3]:	~

Ash:	0.79 g
Caffeine:	~
Theobromine:	~

Product Type:	Veal

Weight Watchers Points:	4 point(s)

Atkins Diet (Induction) Rating:	7 / 10
Atkins Diet (Maintanence) Rating:	4 / 10
Zone Diet Rating:	2 / 10

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Did you know?...	Organic agriculture is practiced in almost all countries of the world, and its share of agricultural land and farms is continually growing. The total land surface that is managed organically is currently more than 26 million hectares worldwide.

Related:	Veal, loin, separable lean only, raw Veal, loin, separable lean only, cooked, roasted

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Veal, loin, separable lean only, cooked, braised

156 calories in 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 195 g)