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Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised

435 calories in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised Suggest a better name
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Total Calories:435 calories in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Serving Weight:1 piece, cooked, excluding refuse = 191g ≈ 0.421lb ≈ 6.74oz
Caloric Density:2.28 calories / gram
Weight Watchers Counter:10 Weight Watchers points
 
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Calorie Sources:60% proteins; 40% fats
Fats:19.37 g (175 calories, 10% by weight)
Carbohydrates:~
Proteins:61.23 g (261 calories, 32% by weight)
Alcohol:~
Water:107.72 g (56% by weight)
Fat Composition:47% monounsaturated; 45% saturated; 9% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.24 g
Caffeine:~
Serving Sizes: 100 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
3 oz
Refuse:31 %
Refuse Description:Bone
Food Group:Lamb, Veal, and Game Products
USDA #:17117
Related Foods: Bread, whole-wheat, prepared from recipe, toasted
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:114.60 mcg
Vitamin B-2:649.40 mcg
Vitamin B-3:12.26 mg
Vitamin B-5:2.92 mg
Vitamin B-6:477.50 mcg
Vitamin B-9:28.65 mcg
Food folate:28.65 mcg
Dietary Folate Equivalent:28.65 mcg
Folic acid:~
Vitamin B-12:3.51 mcg
Added Vitamin B-12:~
Choline:0.24 g
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:802.20 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:11.27 mcg
Calcium (Ca):66.85 mg
Copper (Cu):286.50 mcg
Fluoride (F):~
Iron (Fe):2.71 mg
Magnesium (Mg):51.57 mg
Manganese (Mn):57.30 mcg
Phosphorus (P):0.48 g
Potassium (K):0.59 g
Selenium (Se):27.12 mcg
Sodium (Na):0.18 g
Zinc (Zn):12.59 mg
Cholesterol:0.24 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:61.23 g
Essential amino acids
Phenylalanine:2.46 g
Leucine:4.87 g
Methionine:1.41 g
Lysine:5.04 g
Isoleucine:3.00 g
Valine:3.38 g
Threonine:2.67 g
Tryptophan:0.61 g
Histidine:2.22 g
Arginine:3.59 g
Non-essential amino acids
Alanine:3.63 g
Aspartic acid:5.27 g
Betaine:31.13 mg
Cystine:0.69 g
Glutamic acid:9.68 g
Glycine:3.13 g
Hydroxyproline:~
Proline:2.54 g
Serine:2.29 g
Tyrosine:1.95 g
Fats Total:19.37 g
Saturated fatty acids:7.16 g
Monounsaturated fatty acids:7.45 g
Polyunsaturated fatty acids:1.39 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:19.10 mg
Dodecanoic/Lauric [12:0]:57.30 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.67 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:3.88 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.37 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.78 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:6.51 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.09 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.11 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.19 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.37 g
Caffeine:~
Theobromine:~
Product Type:Veal
Weight Watchers Points:10 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_5yY
Did you know?...Animal meats, butter, whole milk, and some tropical plant oils, such as palm and coconut, are the main sources of saturated fat, which is the least healthy type of fat. Saturated fat raises the level of LDL (bad) cholesterol, which causes numerous health problems if consumed in large quantities. Most saturated fats are solid at room temperature.
Related: Veal, shoulder, whole (arm and blade), separable lean and fat, raw
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