Calorie Counter : Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted ★ Calories Counter

Calorie Counter » Foods » Lamb, Veal, and Game Products » Calories in Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
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Summary
Vitamins
Minerals
Sterols
Carbohydrates
Proteins
Fats
Other

Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
Weight Loss Rating:	3 1
Total Calories:	475 calories in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Serving Weight:	1 piece, cooked, excluding refuse = 258g ≈ 0.569lb ≈ 9.10oz
Caloric Density:	1.84 calories / gram
Weight Watchers Counter:	11 Weight Watchers points


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Calorie Sources:	59% proteins; 41% fats
Fats:	21.72 g (196 calories, 8% by weight)
Carbohydrates:	~
Proteins:	65.33 g (279 calories, 25% by weight)
Alcohol:	~
Water:	168.50 g (65% by weight)

Fat Composition:	47% saturated; 44% monounsaturated; 9% polyunsaturated
Trans Fat :	~
Dietary Fiber:	~
Cholesterol:	0.29 g
Caffeine:	~

Serving Sizes:	100 g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 3 oz

Refuse:	28 %
Refuse Description:	Bone
Food Group:	Lamb, Veal, and Game Products
USDA #:	17118

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Vitamin A:	0 IU
Retinol:	~
Retinol Activity Equivalent:	~
α-Carotene:	~
β-Carotene:	~
β-Cryptoxanthin:	~
Lycopene:	~
Lutein + Zeaxanthin:	~

Vitamin B-1:	180.60 mcg
Vitamin B-2:	877.20 mcg
Vitamin B-3:	16.33 mg
Vitamin B-5:	3.35 mg
Vitamin B-6:	670.80 mcg
Vitamin B-9:	30.96 mcg
Food folate:	30.96 mcg
Dietary Folate Equivalent:	30.96 mcg
Folic acid:	~
Vitamin B-12:	4.70 mcg
Added Vitamin B-12:	~
Choline:	~

Vitamin C:	~

Vitamin D:	~
Vitamin D2 (ergocalciferol):	~
Vitamin D3 (cholecalciferol):	~
Vitamin D (D2 + D3):	~

Vitamin E:	1.19 mg
Added α-Tocopherol:	~
β-Tocopherol:	~
δ-Tocopherol:	~
γ-Tocopherol:	~

Vitamin K:	~

Calcium (Ca):	69.66 mg
Copper (Cu):	335.40 mcg
Fluoride (F):	~
Iron (Fe):	2.66 mg
Magnesium (Mg):	64.50 mg
Manganese (Mn):	77.40 mcg
Phosphorus (P):	0.55 g
Potassium (K):	0.83 g
Selenium (Se):	27.61 mcg
Sodium (Na):	0.25 g
Zinc (Zn):	13.21 mg

Cholesterol:	0.29 g

Phytosterols:	~
Campesterol:	~
Stigmasterol:	~
β-sitosterol:	~

Carbohydrates Total:	~

Dietary Fiber:	~

Sugars Total:	~
Fructose:	~
Galactose:	~
Glucose/Dextrose:	~
Lactose:	~
Maltose:	~
Sucrose:	~

Starch:	~

Essential amino acids
Proteins Total:	65.33 g

Phenylalanine:	2.63 g
Leucine:	5.19 g
Methionine:	1.52 g
Lysine:	5.37 g
Isoleucine:	3.20 g
Valine:	3.61 g
Threonine:	2.84 g
Tryptophan:	0.64 g
Histidine:	2.35 g
Arginine:	3.82 g

Non-essential amino acids
Alanine:	3.87 g
Aspartic acid:	5.62 g
Betaine:	~
Cystine:	0.72 g
Glutamic acid:	10.32 g
Glycine:	3.35 g
Hydroxyproline:	~
Proline:	2.71 g
Serine:	2.43 g
Tyrosine:	2.06 g

Saturated fatty acids
Fats Total:	21.72 g

Saturated fatty acids:	8.77 g
Monounsaturated fatty acids:	8.15 g
Polyunsaturated fatty acids:	1.57 g

Trans fatty acids:	~
Trans-monoenoic:	~
Trans-polyenoic:	~

Butanoic/Butyric [4:0]:	~
Hexanoic/Caproic [6:0]:	~
Octanoic/Caprylic [8:0]:	~
Decanoic/Capric [10:0]:	25.80 mg
Dodecanoic/Lauric [12:0]:	51.60 mg
Tridecanoic [13:0]:	~
Tetradecanoic/Myristic [14:0]:	0.80 g
Pentadecanoic [15:0]:	~
Hexadecanoic/Palmitic [16:0]:	4.67 g
Heptadecanoic/Margaric [17:0]:	~
Octadecanoic/Stearic [18:0]:	2.92 g
Eicosanoic/Arachidic [20:0]:	~
Docosanoic/Behenic [22:0]:	~
Tetracosanoic/Lignoceric [24:0]:	~

Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:	~
Pentadecenoic [15:1]:	~
Hexadecenoic/Palmitoleic [16:1]:	0.93 g
[16:1 cis]:	~
[16:1 trans]:	~
Heptadecenoic [17:1]:	~
Octadecenoic/Oleic [18:1]:	7.04 g
[18:1 cis]:	~
[18:1 trans]:	~
Eicosenoic/Gadoleic [20:1]:	~
Docosenoic/Erucic [22:1]:	~
[22:1 cis]:	~
[22:1 trans]:	~
Cis-Tetracosenoic/Nervonic [24:1 cis]:	~

Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:	1.19 g
[18:2 CLAs]:	~
[18:2 i]:	~
[18:2 Ω-6 c,c]:	~
[18:2 t,~]:	~
[18:2 t,t]:	~
Octadecatrienoic/Linolenic [18:3]:	0.13 g
[18:3 Ω-3 c,c,c]:	~
[18:3 Ω-6 c,c,c]:	~
[18:3 i]:	~
Octadecatetraenoic/Parinaric [18:4]:	~
Eicosadienoic [20:2 Ω-6 c,c]:	~
Eicosatrienoic [20:3]:	~
[20:3 Ω-3]:	~
[20:3 Ω-6]:	~
Eicosatetraenoic/Arachidonic [20:4]:	0.26 g
[20:4 Ω-6]:	~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:	~
Heneicosapentaenoic (HPA) [21:5]:	~
Docosatetraenoic/Adrenic [22:4]:	~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:	~
Docosahexaenoic (DHA) [22:6 Ω-3]:	~

Ash:	3.61 g
Caffeine:	~
Theobromine:	~

Product Type:	Veal

Weight Watchers Points:	11 point(s)

Atkins Diet (Induction) Rating:	8 / 10
Atkins Diet (Maintanence) Rating:	4 / 10
Zone Diet Rating:	2 / 10

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Did you know?...	Michigan and New Jersey produce 66% of all the blueberries in the United States, followed by North Carolina, Oregon and Washington.

Related:	Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised Veal, shoulder, whole (arm and blade), separable lean only, raw

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Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted

475 calories in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)