Calorie Counter : Veal, shoulder, arm, separable lean only, raw

Calorie Counter » Foods » Lamb, Veal, and Game Products » Calories in Veal, shoulder, arm, separable lean only, raw
	Veal, shoulder, arm, separable lean only, raw 105 calories in 100 g Search for foods...	Live queries: Beef - 719 results Lasagna - 6 results Salmon - 47 results White Bread - 10 results

Summary
Vitamins
Minerals
Sterols
Carbohydrates
Proteins
Fats
Other

Veal, shoulder, arm, separable lean only, raw
Weight Loss Rating:	3 1
Total Calories:	105 calories in 100 g
Serving Weight:	100g ≈ 0.220lb ≈ 3.53oz
Caloric Density:	1.05 calories / gram
Weight Watchers Counter:	2 Weight Watchers points


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Calorie Sources:	81% proteins; 19% fats
Fats:	2.16 g (19 calories, 2% by weight)
Carbohydrates:	~
Proteins:	20.04 g (86 calories, 20% by weight)
Alcohol:	~
Water:	76.64 g (77% by weight)

Fat Composition:	44% monounsaturated; 42% saturated; 14% polyunsaturated
Trans Fat :	~
Dietary Fiber:	~
Cholesterol:	83 mg
Caffeine:	~

Serving Sizes:	100 g 1 oz 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 385 g)

Refuse:	25 %
Refuse Description:	Bone 21%, separable fat 4%
Food Group:	Lamb, Veal, and Game Products
USDA #:	17125

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Vitamin A:	0 IU
Retinol:	~
Retinol Activity Equivalent:	~
α-Carotene:	~
β-Carotene:	~
β-Cryptoxanthin:	~
Lycopene:	~
Lutein + Zeaxanthin:	~

Vitamin B-1:	80 mcg
Vitamin B-2:	280 mcg
Vitamin B-3:	7.91 mg
Vitamin B-5:	1.30 mg
Vitamin B-6:	460 mcg
Vitamin B-9:	16 mcg
Food folate:	16 mcg
Dietary Folate Equivalent:	16 mcg
Folic acid:	~
Vitamin B-12:	1.42 mcg
Added Vitamin B-12:	~
Choline:	~

Vitamin C:	~

Vitamin D:	~
Vitamin D2 (ergocalciferol):	~
Vitamin D3 (cholecalciferol):	~
Vitamin D (D2 + D3):	~

Vitamin E:	270 mcg
Added α-Tocopherol:	~
β-Tocopherol:	~
δ-Tocopherol:	~
γ-Tocopherol:	~

Vitamin K:	~

Calcium (Ca):	22 mg
Copper (Cu):	120 mcg
Fluoride (F):	~
Iron (Fe):	1.02 mg
Magnesium (Mg):	26 mg
Manganese (Mn):	20 mcg
Phosphorus (P):	0.22 g
Potassium (K):	0.34 g
Selenium (Se):	8.60 mcg
Sodium (Na):	86 mg
Zinc (Zn):	3.34 mg

Cholesterol:	83 mg

Phytosterols:	~
Campesterol:	~
Stigmasterol:	~
β-sitosterol:	~

Carbohydrates Total:	~

Dietary Fiber:	~

Sugars Total:	~
Fructose:	~
Galactose:	~
Glucose/Dextrose:	~
Lactose:	~
Maltose:	~
Sucrose:	~

Starch:	~

Essential amino acids
Proteins Total:	20.04 g

Phenylalanine:	0.80 g
Leucine:	1.59 g
Methionine:	0.46 g
Lysine:	1.65 g
Isoleucine:	0.98 g
Valine:	1.10 g
Threonine:	0.87 g
Tryptophan:	0.20 g
Histidine:	0.72 g
Arginine:	1.17 g

Non-essential amino acids
Alanine:	1.19 g
Aspartic acid:	1.72 g
Betaine:	~
Cystine:	0.22 g
Glutamic acid:	3.17 g
Glycine:	1.03 g
Hydroxyproline:	~
Proline:	0.83 g
Serine:	0.75 g
Tyrosine:	0.63 g

Saturated fatty acids
Fats Total:	2.16 g

Saturated fatty acids:	0.65 g
Monounsaturated fatty acids:	0.69 g
Polyunsaturated fatty acids:	0.22 g

Trans fatty acids:	~
Trans-monoenoic:	~
Trans-polyenoic:	~

Butanoic/Butyric [4:0]:	~
Hexanoic/Caproic [6:0]:	~
Octanoic/Caprylic [8:0]:	~
Decanoic/Capric [10:0]:	~
Dodecanoic/Lauric [12:0]:	~
Tridecanoic [13:0]:	~
Tetradecanoic/Myristic [14:0]:	30 mg
Pentadecanoic [15:0]:	~
Hexadecanoic/Palmitic [16:0]:	0.37 g
Heptadecanoic/Margaric [17:0]:	~
Octadecanoic/Stearic [18:0]:	0.23 g
Eicosanoic/Arachidic [20:0]:	~
Docosanoic/Behenic [22:0]:	~
Tetracosanoic/Lignoceric [24:0]:	~

Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:	~
Pentadecenoic [15:1]:	~
Hexadecenoic/Palmitoleic [16:1]:	70 mg
[16:1 cis]:	~
[16:1 trans]:	~
Heptadecenoic [17:1]:	~
Octadecenoic/Oleic [18:1]:	0.62 g
[18:1 cis]:	~
[18:1 trans]:	~
Eicosenoic/Gadoleic [20:1]:	~
Docosenoic/Erucic [22:1]:	~
[22:1 cis]:	~
[22:1 trans]:	~
Cis-Tetracosenoic/Nervonic [24:1 cis]:	~

Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:	0.16 g
[18:2 CLAs]:	~
[18:2 i]:	~
[18:2 Ω-6 c,c]:	~
[18:2 t,~]:	~
[18:2 t,t]:	~
Octadecatrienoic/Linolenic [18:3]:	10 mg
[18:3 Ω-3 c,c,c]:	~
[18:3 Ω-6 c,c,c]:	~
[18:3 i]:	~
Octadecatetraenoic/Parinaric [18:4]:	~
Eicosadienoic [20:2 Ω-6 c,c]:	~
Eicosatrienoic [20:3]:	~
[20:3 Ω-3]:	~
[20:3 Ω-6]:	~
Eicosatetraenoic/Arachidonic [20:4]:	60 mg
[20:4 Ω-6]:	~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:	~
Heneicosapentaenoic (HPA) [21:5]:	~
Docosatetraenoic/Adrenic [22:4]:	~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:	~
Docosahexaenoic (DHA) [22:6 Ω-3]:	~

Ash:	1.12 g
Caffeine:	~
Theobromine:	~

Product Type:	Veal

Weight Watchers Points:	2 point(s)

Atkins Diet (Induction) Rating:	3 / 10
Atkins Diet (Maintanence) Rating:	2 / 10
Zone Diet Rating:	2 / 10

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Did you know?...	The record for shucking oysters is held by Frenchman Marcel Lesoille, who shucked 2,064 oysters in one hour.

Related:	Veal, shoulder, arm, separable lean and fat, cooked, roasted Veal, shoulder, arm, separable lean only, cooked, braised

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Veal, shoulder, arm, separable lean only, raw

105 calories in 100 g