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Beaver Nutrition Facts

664 calories in 1 piece, cooked (yield from 1 lb raw meat, boneless)

Game meat, beaver, cooked, roasted
Weight Loss Rating:
Total Calories:664 calories in Beaver, 1 piece, cooked (yield from 1 lb raw meat, boneless)
Serving Weight:1 piece, cooked = 313g ≈ 0.690lb ≈ 11.04oz
Caloric Density:2.12 calories / gram
Weight Watchers Counter:15 Weight Watchers points
 
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Calorie Sources:70% proteins; 30% fats
Fats:21.78 g (196 calories, 7% by weight)
Carbohydrates:~
Proteins:109.08 g (466 calories, 35% by weight)
Alcohol:~
Water:181.29 g (58% by weight)
Fat Composition:39% saturated; 36% monounsaturated; 25% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.37 g
Caffeine:~
Serving Sizes: 100 g
1 piece, cooked (yield from 1 lb raw meat, boneless)
3 oz
Food Group:Lamb, Veal, and Game Products
USDA #:17151
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:156.50 mcg
Vitamin B-2:970.30 mcg
Vitamin B-3:6.89 mg
Vitamin B-5:2.91 mg
Vitamin B-6:1.47 mg
Vitamin B-9:34.43 mcg
Food folate:34.43 mcg
Dietary Folate Equivalent:34.43 mcg
Folic acid:~
Vitamin B-12:25.98 mcg
Added Vitamin B-12:~
Choline:0.41 g
Vitamin C:9.39 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.41 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:5 mcg
Calcium (Ca):68.86 mg
Copper (Cu):563.40 mcg
Fluoride (F):~
Iron (Fe):31.30 mg
Magnesium (Mg):90.77 mg
Manganese (Mn):~
Phosphorus (P):0.91 g
Potassium (K):1.26 g
Selenium (Se):134.90 mcg
Sodium (Na):0.18 g
Zinc (Zn):7.11 mg
Cholesterol:0.37 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:109.08 g
Essential amino acids
Phenylalanine:4.41 g
Leucine:8.58 g
Methionine:2.47 g
Lysine:10.14 g
Isoleucine:4.63 g
Valine:4.44 g
Threonine:4.13 g
Tryptophan:~
Histidine:4.29 g
Arginine:6.70 g
Non-essential amino acids
Alanine:5.04 g
Aspartic acid:8.67 g
Betaine:53.52 mg
Cystine:~
Glutamic acid:15.59 g
Glycine:4.13 g
Hydroxyproline:~
Proline:3.88 g
Serine:3.60 g
Tyrosine:3.38 g
Fats Total:21.78 g
Saturated fatty acids:6.48 g
Monounsaturated fatty acids:5.92 g
Polyunsaturated fatty acids:4.23 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.56 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:4.91 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.75 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:5.04 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:3.35 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.88 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:4.54 g
Caffeine:~
Theobromine:~
Product Type:Beaver
Weight Watchers Points:15 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_2YP
Did you know?...Sodium is the primary cation (positive ion) in extracellular fluids in animals and humans. These fluids, such as blood plasma and extracellular fluids in other tissues, bathe cells and carry out transport functions for nutrients and wastes.
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