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Game meat, rabbit, wild, raw

32 calories in 1 oz

Game meat, rabbit, wild, raw Suggest a better name
Weight Loss Rating:
Total Calories:32 calories in 1 oz
Serving Weight:1 oz = 28g ≈ 0.063lb ≈ 1.00oz
Caloric Density:1.14 calories / gram
Weight Watchers Counter:1 Weight Watchers point
 
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Calorie Sources:82% proteins; 18% fats
Fats:0.66 g (6 calories, 2% by weight)
Carbohydrates:~
Proteins:6.18 g (26 calories, 22% by weight)
Alcohol:~
Water:21.12 g (75% by weight)
Fat Composition:39% saturated; 36% monounsaturated; 25% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:22.96 mg
Caffeine:~
Serving Sizes: 100 g
1 oz
1 lb
Scientific Name:Sylvilagus spp., Oryctolagus spp.
Food Group:Lamb, Veal, and Game Products
USDA #:17180
Related Foods: Calories in Bison
Calories in Black Bear
Calories in Crab Sticks
Calories in Elk
Calories in Luncheon Meat
Calories in Raccoon
Calories in Wild Cranberries
Calories in Wild Rice
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:8.51 mcg
Vitamin B-2:17.01 mcg
Vitamin B-3:1.84 mg
Vitamin B-5:~
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):3.40 mg
Copper (Cu):~
Fluoride (F):~
Iron (Fe):907.20 mcg
Magnesium (Mg):8.22 mg
Manganese (Mn):~
Phosphorus (P):64.07 mg
Potassium (K):0.11 g
Selenium (Se):2.66 mcg
Sodium (Na):14.18 mg
Zinc (Zn):~
Cholesterol:22.96 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:6.18 g
Essential amino acids
Phenylalanine:0.25 g
Leucine:0.48 g
Methionine:0.15 g
Lysine:0.54 g
Isoleucine:0.29 g
Valine:0.31 g
Threonine:0.27 g
Tryptophan:79.38 mg
Histidine:0.17 g
Arginine:0.38 g
Non-essential amino acids
Alanine:0.37 g
Aspartic acid:0.60 g
Betaine:~
Cystine:76.54 mg
Glutamic acid:0.99 g
Glycine:0.33 g
Hydroxyproline:~
Proline:0.30 g
Serine:0.27 g
Tyrosine:0.22 g
Fats Total:0.66 g
Saturated fatty acids:0.20 g
Monounsaturated fatty acids:0.18 g
Polyunsaturated fatty acids:0.13 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:17.01 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.15 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:31.19 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:22.68 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.15 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.10 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:25.52 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.32 g
Caffeine:~
Theobromine:~
Product Type:Game
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_3HK
Did you know?...Onions come in three colors - yellow, red, and white. Approximately 88 percent of the onion crop is devoted to yellow onion production, with about 7 percent red onions and 5 percent white onions.
Related: Game meat, rabbit, domesticated, composite of cuts, cooked, stewed
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