Calorie Counter : Veal, variety meats and by-products, kidneys, raw

Calorie Counter » Foods » Lamb, Veal, and Game Products » Calories in Veal, variety meats and by-products, kidneys, raw
	Veal, variety meats and by-products, kidneys, raw 28 calories in 1 oz Search for foods...	Live queries: Pepperoni Pizza - 12 results Calories in Waiawa - 1 result Calories in Sponge Mushroom - 1 result Calories in Tangerines - 1 result

Summary
Vitamins
Minerals
Sterols
Carbohydrates
Proteins
Fats
Other

Veal, variety meats and by-products, kidneys, raw
Weight Loss Rating:	3 1
Total Calories:	28 calories in 1 oz
Serving Weight:	1 oz = 28g ≈ 0.063lb ≈ 1.00oz
Caloric Density:	0.99 calories / gram
Weight Watchers Counter:	1 Weight Watchers point


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Calorie Sources:	68% proteins; 29% fats; 3% carbohydrates
Fats:	0.88 g (8 calories, 3% by weight)
Carbohydrates:	0.24 g (1 calorie, 1% by weight)
Proteins:	4.47 g (19 calories, 16% by weight)
Alcohol:	~
Water:	22.42 g (79% by weight)

Fat Composition:	42% saturated; 30% monounsaturated; 27% polyunsaturated
Trans Fat :	~
Dietary Fiber:	~
Cholesterol:	0.10 g
Caffeine:	~

Serving Sizes:	100 g 1 oz 4 oz

Refuse:	12 %
Refuse Description:	Connective tissue, fat, and veins
Food Group:	Lamb, Veal, and Game Products
USDA #:	17197

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Vitamin A:	87 IU
Retinol:	26.08 mcg
Retinol Activity Equivalent:	26.08 mcg
α-Carotene:	~
β-Carotene:	~
β-Cryptoxanthin:	~
Lycopene:	~
Lutein + Zeaxanthin:	~

Vitamin B-1:	90.72 mcg
Vitamin B-2:	538.65 mcg
Vitamin B-3:	1.98 mg
Vitamin B-5:	935.55 mcg
Vitamin B-6:	104.90 mcg
Vitamin B-9:	5.95 mcg
Food folate:	5.95 mcg
Dietary Folate Equivalent:	5.95 mcg
Folic acid:	~
Vitamin B-12:	7.99 mcg
Added Vitamin B-12:	~
Choline:	~

Vitamin C:	1.42 mg

Vitamin D:	~
Vitamin D2 (ergocalciferol):	~
Vitamin D3 (cholecalciferol):	~
Vitamin D (D2 + D3):	~

Vitamin E:	~
Added α-Tocopherol:	~
β-Tocopherol:	~
δ-Tocopherol:	~
γ-Tocopherol:	~

Vitamin K:	~

Calcium (Ca):	3.12 mg
Copper (Cu):	138.92 mcg
Fluoride (F):	~
Iron (Fe):	952.56 mcg
Magnesium (Mg):	4.54 mg
Manganese (Mn):	22.68 mcg
Phosphorus (P):	68.32 mg
Potassium (K):	77.11 mg
Selenium (Se):	22.68 mcg
Sodium (Na):	50.46 mg
Zinc (Zn):	558.49 mcg

Cholesterol:	0.10 g

Phytosterols:	~
Campesterol:	~
Stigmasterol:	~
β-sitosterol:	~

Carbohydrates Total:	0.24 g

Dietary Fiber:	~

Sugars Total:	~
Fructose:	~
Galactose:	~
Glucose/Dextrose:	~
Lactose:	~
Maltose:	~
Sucrose:	~

Starch:	~

Essential amino acids
Proteins Total:	4.47 g

Phenylalanine:	0.21 g
Leucine:	0.36 g
Methionine:	93.56 mg
Lysine:	0.29 g
Isoleucine:	0.19 g
Valine:	0.24 g
Threonine:	0.20 g
Tryptophan:	56.70 mg
Histidine:	0.11 g
Arginine:	0.27 g

Non-essential amino acids
Alanine:	0.24 g
Aspartic acid:	0.39 g
Betaine:	~
Cystine:	48.19 mg
Glutamic acid:	0.41 g
Glycine:	0.26 g
Hydroxyproline:	~
Proline:	0.22 g
Serine:	0.19 g
Tyrosine:	0.17 g

Saturated fatty acids
Fats Total:	0.88 g

Saturated fatty acids:	0.27 g
Monounsaturated fatty acids:	0.19 g
Polyunsaturated fatty acids:	0.18 g

Trans fatty acids:	~
Trans-monoenoic:	~
Trans-polyenoic:	~

Butanoic/Butyric [4:0]:	~
Hexanoic/Caproic [6:0]:	~
Octanoic/Caprylic [8:0]:	~
Decanoic/Capric [10:0]:	~
Dodecanoic/Lauric [12:0]:	2.84 mg
Tridecanoic [13:0]:	~
Tetradecanoic/Myristic [14:0]:	17.01 mg
Pentadecanoic [15:0]:	~
Hexadecanoic/Palmitic [16:0]:	0.15 g
Heptadecanoic/Margaric [17:0]:	~
Octadecanoic/Stearic [18:0]:	99.22 mg
Eicosanoic/Arachidic [20:0]:	~
Docosanoic/Behenic [22:0]:	~
Tetracosanoic/Lignoceric [24:0]:	~

Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:	~
Pentadecenoic [15:1]:	~
Hexadecenoic/Palmitoleic [16:1]:	17.01 mg
[16:1 cis]:	~
[16:1 trans]:	~
Heptadecenoic [17:1]:	~
Octadecenoic/Oleic [18:1]:	0.17 g
[18:1 cis]:	~
[18:1 trans]:	~
Eicosenoic/Gadoleic [20:1]:	~
Docosenoic/Erucic [22:1]:	2.84 mg
[22:1 cis]:	~
[22:1 trans]:	~
Cis-Tetracosenoic/Nervonic [24:1 cis]:	~

Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:	85.05 mg
[18:2 CLAs]:	~
[18:2 i]:	~
[18:2 Ω-6 c,c]:	~
[18:2 t,~]:	~
[18:2 t,t]:	~
Octadecatrienoic/Linolenic [18:3]:	11.34 mg
[18:3 Ω-3 c,c,c]:	~
[18:3 Ω-6 c,c,c]:	~
[18:3 i]:	~
Octadecatetraenoic/Parinaric [18:4]:	~
Eicosadienoic [20:2 Ω-6 c,c]:	~
Eicosatrienoic [20:3]:	~
[20:3 Ω-3]:	~
[20:3 Ω-6]:	~
Eicosatetraenoic/Arachidonic [20:4]:	51.03 mg
[20:4 Ω-6]:	~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:	14.18 mg
Heneicosapentaenoic (HPA) [21:5]:	~
Docosatetraenoic/Adrenic [22:4]:	~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:	11.34 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:	5.67 mg

Ash:	0.34 g
Caffeine:	~
Theobromine:	~

Product Type:	Veal

Weight Watchers Points:	1 point(s)

Atkins Diet (Induction) Rating:	5 / 10
Atkins Diet (Maintanence) Rating:	4 / 10
Zone Diet Rating:	3 / 10

Shorter URL for this page:	http://calobonga.com/_5eV

Did you know?...	Potato crisps were invented by a North American Indian called George Crum.

Related:	Lamb, variety meats and by-products, kidneys, cooked, braised Veal, variety meats and by-products, kidneys, cooked, braised

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Veal, variety meats and by-products, kidneys, raw

28 calories in 1 oz