Calorie Counter : Lamb, variety meats and by-products, pancreas, raw

Calorie Counter » Foods » Lamb, Veal, and Game Products » Calories in Lamb, variety meats and by-products, pancreas, raw
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Summary
Vitamins
Minerals
Sterols
Carbohydrates
Proteins
Fats
Other

Lamb, variety meats and by-products, pancreas, raw
Weight Loss Rating:	3 1
Total Calories:	152 calories in 100 g
Serving Weight:	100g ≈ 0.220lb ≈ 3.53oz
Caloric Density:	1.52 calories / gram
Weight Watchers Counter:	4 Weight Watchers points


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Calorie Sources:	58% fats; 42% proteins
Fats:	9.82 g (89 calories, 10% by weight)
Carbohydrates:	~
Proteins:	14.84 g (63 calories, 15% by weight)
Alcohol:	~
Water:	73.77 g (74% by weight)

Fat Composition:	52% saturated; 42% monounsaturated; 6% polyunsaturated
Trans Fat :	~
Dietary Fiber:	~
Cholesterol:	0.26 g
Caffeine:	~

Serving Sizes:	100 g 1 oz 4 oz

Food Group:	Lamb, Veal, and Game Products
USDA #:	17210

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Vitamin A:	0 IU
Retinol:	~
Retinol Activity Equivalent:	~
α-Carotene:	~
β-Carotene:	~
β-Cryptoxanthin:	~
Lycopene:	~
Lutein + Zeaxanthin:	~

Vitamin B-1:	30 mcg
Vitamin B-2:	250 mcg
Vitamin B-3:	3.70 mg
Vitamin B-5:	1 mg
Vitamin B-6:	70 mcg
Vitamin B-9:	13 mcg
Food folate:	13 mcg
Dietary Folate Equivalent:	13 mcg
Folic acid:	~
Vitamin B-12:	6 mcg
Added Vitamin B-12:	~
Choline:	~

Vitamin C:	18 mg

Vitamin D:	~
Vitamin D2 (ergocalciferol):	~
Vitamin D3 (cholecalciferol):	~
Vitamin D (D2 + D3):	~

Vitamin E:	~
Added α-Tocopherol:	~
β-Tocopherol:	~
δ-Tocopherol:	~
γ-Tocopherol:	~

Vitamin K:	~

Calcium (Ca):	8 mg
Copper (Cu):	60 mcg
Fluoride (F):	~
Iron (Fe):	2.30 mg
Magnesium (Mg):	21 mg
Manganese (Mn):	40 mcg
Phosphorus (P):	0.40 g
Potassium (K):	0.42 g
Selenium (Se):	34.30 mcg
Sodium (Na):	75 mg
Zinc (Zn):	1.93 mg

Cholesterol:	0.26 g

Phytosterols:	~
Campesterol:	~
Stigmasterol:	~
β-sitosterol:	~

Carbohydrates Total:	~

Dietary Fiber:	~

Sugars Total:	~
Fructose:	~
Galactose:	~
Glucose/Dextrose:	~
Lactose:	~
Maltose:	~
Sucrose:	~

Starch:	~

Essential amino acids
Proteins Total:	14.84 g

Phenylalanine:	0.49 g
Leucine:	0.95 g
Methionine:	0.21 g
Lysine:	1.28 g
Isoleucine:	0.52 g
Valine:	0.64 g
Threonine:	0.54 g
Tryptophan:	0.19 g
Histidine:	0.42 g
Arginine:	0.87 g

Non-essential amino acids
Alanine:	0.76 g
Aspartic acid:	1.02 g
Betaine:	~
Cystine:	0.19 g
Glutamic acid:	2.06 g
Glycine:	0.92 g
Hydroxyproline:	~
Proline:	0.76 g
Serine:	0.59 g
Tyrosine:	0.35 g

Saturated fatty acids
Fats Total:	9.82 g

Saturated fatty acids:	4.44 g
Monounsaturated fatty acids:	3.54 g
Polyunsaturated fatty acids:	0.48 g

Trans fatty acids:	~
Trans-monoenoic:	~
Trans-polyenoic:	~

Butanoic/Butyric [4:0]:	~
Hexanoic/Caproic [6:0]:	~
Octanoic/Caprylic [8:0]:	~
Decanoic/Capric [10:0]:	~
Dodecanoic/Lauric [12:0]:	60 mg
Tridecanoic [13:0]:	~
Tetradecanoic/Myristic [14:0]:	0.42 g
Pentadecanoic [15:0]:	~
Hexadecanoic/Palmitic [16:0]:	1.88 g
Heptadecanoic/Margaric [17:0]:	~
Octadecanoic/Stearic [18:0]:	1.94 g
Eicosanoic/Arachidic [20:0]:	~
Docosanoic/Behenic [22:0]:	~
Tetracosanoic/Lignoceric [24:0]:	~

Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:	~
Pentadecenoic [15:1]:	~
Hexadecenoic/Palmitoleic [16:1]:	0.22 g
[16:1 cis]:	~
[16:1 trans]:	~
Heptadecenoic [17:1]:	~
Octadecenoic/Oleic [18:1]:	3.21 g
[18:1 cis]:	~
[18:1 trans]:	~
Eicosenoic/Gadoleic [20:1]:	~
Docosenoic/Erucic [22:1]:	~
[22:1 cis]:	~
[22:1 trans]:	~
Cis-Tetracosenoic/Nervonic [24:1 cis]:	~

Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:	0.18 g
[18:2 CLAs]:	~
[18:2 i]:	~
[18:2 Ω-6 c,c]:	~
[18:2 t,~]:	~
[18:2 t,t]:	~
Octadecatrienoic/Linolenic [18:3]:	0.19 g
[18:3 Ω-3 c,c,c]:	~
[18:3 Ω-6 c,c,c]:	~
[18:3 i]:	~
Octadecatetraenoic/Parinaric [18:4]:	~
Eicosadienoic [20:2 Ω-6 c,c]:	~
Eicosatrienoic [20:3]:	~
[20:3 Ω-3]:	~
[20:3 Ω-6]:	~
Eicosatetraenoic/Arachidonic [20:4]:	0.11 g
[20:4 Ω-6]:	~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:	~
Heneicosapentaenoic (HPA) [21:5]:	~
Docosatetraenoic/Adrenic [22:4]:	~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:	~
Docosahexaenoic (DHA) [22:6 Ω-3]:	~

Ash:	1.40 g
Caffeine:	~
Theobromine:	~

Product Type:	Lamb

Weight Watchers Points:	4 point(s)

Atkins Diet (Induction) Rating:	10 / 10
Atkins Diet (Maintanence) Rating:	4 / 10
Zone Diet Rating:	2 / 10

Shorter URL for this page:	http://calobonga.com/_53d

Did you know?...	To keep food from slipping off during cooking and turning, use two parallel skewers rather than a single skewer.

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Lamb, variety meats and by-products, pancreas, raw

152 calories in 100 g