Calorie Counter : Lamb, ground, cooked, broiled

Calorie Counter » Foods » Lamb, Veal, and Game Products » Calories in Lamb, ground, cooked, broiled
	Lamb, ground, cooked, broiled 283 calories in 100 g Search for foods...	Live queries: Wings - 2 results Grechka - 3 results Lemo Juice - 6 results Ranch - 22 results

Summary
Vitamins
Minerals
Sterols
Carbohydrates
Proteins
Fats
Other

Lamb, ground, cooked, broiled
Weight Loss Rating:	2 1
Total Calories:	283 calories in 100 g
Serving Weight:	100g ≈ 0.220lb ≈ 3.53oz
Caloric Density:	2.83 calories / gram
Weight Watchers Counter:	7 Weight Watchers points


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Calorie Sources:	63% fats; 37% proteins
Fats:	19.65 g (177 calories, 20% by weight)
Carbohydrates:	~
Proteins:	24.75 g (106 calories, 25% by weight)
Alcohol:	~
Water:	55.09 g (55% by weight)

Fat Composition:	47% monounsaturated; 46% saturated; 8% polyunsaturated
Trans Fat :	~
Dietary Fiber:	~
Cholesterol:	97 mg
Caffeine:	~

Serving Sizes:	100 g 1 unit, cooked (yield from 1 lb raw meat) 3 oz

Food Group:	Lamb, Veal, and Game Products
USDA #:	17225

Related Foods:	Calories in Beef Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled Calories in Grass Fed Ground Beef Calories in Ground Deer Calories in Ground Elk Calories in Ground Pork Calories in Groundcherries

Vitamin A:	0 IU
Retinol:	~
Retinol Activity Equivalent:	~
α-Carotene:	~
β-Carotene:	~
β-Cryptoxanthin:	~
Lycopene:	~
Lutein + Zeaxanthin:	~

Vitamin B-1:	100 mcg
Vitamin B-2:	250 mcg
Vitamin B-3:	6.70 mg
Vitamin B-5:	660 mcg
Vitamin B-6:	140 mcg
Vitamin B-9:	19 mcg
Food folate:	19 mcg
Dietary Folate Equivalent:	19 mcg
Folic acid:	~
Vitamin B-12:	2.61 mcg
Added Vitamin B-12:	~
Choline:	93.40 mg

Vitamin C:	~

Vitamin D:	2
Vitamin D2 (ergocalciferol):	~
Vitamin D3 (cholecalciferol):	0.10 mcg
Vitamin D (D2 + D3):	0.10 mcg

Vitamin E:	140 mcg
Added α-Tocopherol:	~
β-Tocopherol:	~
δ-Tocopherol:	~
γ-Tocopherol:	~

Vitamin K:	5.30 mcg

Calcium (Ca):	22 mg
Copper (Cu):	120 mcg
Fluoride (F):	~
Iron (Fe):	1.79 mg
Magnesium (Mg):	24 mg
Manganese (Mn):	20 mcg
Phosphorus (P):	0.20 g
Potassium (K):	0.34 g
Selenium (Se):	27.70 mcg
Sodium (Na):	81 mg
Zinc (Zn):	4.67 mg

Cholesterol:	97 mg

Phytosterols:	~
Campesterol:	~
Stigmasterol:	~
β-sitosterol:	~

Carbohydrates Total:	~

Dietary Fiber:	~

Sugars Total:	~
Fructose:	~
Galactose:	~
Glucose/Dextrose:	~
Lactose:	~
Maltose:	~
Sucrose:	~

Starch:	~

Essential amino acids
Proteins Total:	24.75 g

Phenylalanine:	1 g
Leucine:	1.92 g
Methionine:	0.63 g
Lysine:	2.18 g
Isoleucine:	1.19 g
Valine:	1.33 g
Threonine:	1.05 g
Tryptophan:	0.28 g
Histidine:	0.78 g
Arginine:	1.47 g

Non-essential amino acids
Alanine:	1.48 g
Aspartic acid:	2.17 g
Betaine:	12.30 mg
Cystine:	0.29 g
Glutamic acid:	3.59 g
Glycine:	1.20 g
Hydroxyproline:	~
Proline:	1.03 g
Serine:	0.92 g
Tyrosine:	0.83 g

Saturated fatty acids
Fats Total:	19.65 g

Saturated fatty acids:	8.12 g
Monounsaturated fatty acids:	8.32 g
Polyunsaturated fatty acids:	1.40 g

Trans fatty acids:	~
Trans-monoenoic:	~
Trans-polyenoic:	~

Butanoic/Butyric [4:0]:	~
Hexanoic/Caproic [6:0]:	~
Octanoic/Caprylic [8:0]:	~
Decanoic/Capric [10:0]:	50 mg
Dodecanoic/Lauric [12:0]:	80 mg
Tridecanoic [13:0]:	~
Tetradecanoic/Myristic [14:0]:	0.75 g
Pentadecanoic [15:0]:	~
Hexadecanoic/Palmitic [16:0]:	4.15 g
Heptadecanoic/Margaric [17:0]:	~
Octadecanoic/Stearic [18:0]:	2.63 g
Eicosanoic/Arachidic [20:0]:	~
Docosanoic/Behenic [22:0]:	~
Tetracosanoic/Lignoceric [24:0]:	~

Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:	~
Pentadecenoic [15:1]:	~
Hexadecenoic/Palmitoleic [16:1]:	0.57 g
[16:1 cis]:	~
[16:1 trans]:	~
Heptadecenoic [17:1]:	~
Octadecenoic/Oleic [18:1]:	7.57 g
[18:1 cis]:	~
[18:1 trans]:	~
Eicosenoic/Gadoleic [20:1]:	~
Docosenoic/Erucic [22:1]:	~
[22:1 cis]:	~
[22:1 trans]:	~
Cis-Tetracosenoic/Nervonic [24:1 cis]:	~

Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:	1.07 g
[18:2 CLAs]:	~
[18:2 i]:	~
[18:2 Ω-6 c,c]:	~
[18:2 t,~]:	~
[18:2 t,t]:	~
Octadecatrienoic/Linolenic [18:3]:	0.26 g
[18:3 Ω-3 c,c,c]:	~
[18:3 Ω-6 c,c,c]:	~
[18:3 i]:	~
Octadecatetraenoic/Parinaric [18:4]:	~
Eicosadienoic [20:2 Ω-6 c,c]:	~
Eicosatrienoic [20:3]:	~
[20:3 Ω-3]:	~
[20:3 Ω-6]:	~
Eicosatetraenoic/Arachidonic [20:4]:	70 mg
[20:4 Ω-6]:	~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:	~
Heneicosapentaenoic (HPA) [21:5]:	~
Docosatetraenoic/Adrenic [22:4]:	~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:	~
Docosahexaenoic (DHA) [22:6 Ω-3]:	~

Ash:	1.14 g
Caffeine:	~
Theobromine:	~

Product Type:	Lamb

Weight Watchers Points:	7 point(s)

Atkins Diet (Induction) Rating:	9 / 10
Atkins Diet (Maintanence) Rating:	4 / 10
Zone Diet Rating:	2 / 10

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Did you know?...	Use canola oil for frying. It is low in saturated fat, has a high burning point, and does not detract food flavor.

Related:	Lamb, ground, raw Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw

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Lamb, ground, cooked, broiled

283 calories in 100 g