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Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

738 calories in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Suggest a better name
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Total Calories:738 calories in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Serving Weight:1 piece, cooked, excluding refuse = 260g ≈ 0.573lb ≈ 9.17oz
Caloric Density:2.84 calories / gram
Weight Watchers Counter:19 Weight Watchers points
 
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Calorie Sources:62% fats; 38% proteins
Fats:51.14 g (461 calories, 20% by weight)
Carbohydrates:~
Proteins:64.87 g (277 calories, 25% by weight)
Alcohol:~
Water:142.61 g (55% by weight)
Fat Composition:46% monounsaturated; 46% saturated; 8% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.25 g
Caffeine:~
Serving Sizes: 100 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
3 oz
Refuse:23 %
Refuse Description:Bone
Food Group:Lamb, Veal, and Game Products
USDA #:17235
Related Foods: Calories in Bottom Sirloin
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Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D
Calories in Reduced Fat Chocolate Milk
Calories in Tri-tip Steak
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:286 mcg
Vitamin B-2:728 mcg
Vitamin B-3:17.13 mg
Vitamin B-5:1.74 mg
Vitamin B-6:364 mcg
Vitamin B-9:44.20 mcg
Food folate:44.20 mcg
Dietary Folate Equivalent:44.20 mcg
Folic acid:~
Vitamin B-12:6.60 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):28.60 mg
Copper (Cu):286 mcg
Fluoride (F):~
Iron (Fe):5.23 mg
Magnesium (Mg):59.80 mg
Manganese (Mn):52.00 mcg
Phosphorus (P):0.48 g
Potassium (K):0.79 g
Selenium (Se):67.08 mcg
Sodium (Na):0.18 g
Zinc (Zn):10.92 mg
Cholesterol:0.25 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:64.87 g
Essential amino acids
Phenylalanine:2.63 g
Leucine:5.04 g
Methionine:1.66 g
Lysine:5.72 g
Isoleucine:3.12 g
Valine:3.48 g
Threonine:2.76 g
Tryptophan:0.75 g
Histidine:2.05 g
Arginine:3.85 g
Non-essential amino acids
Alanine:3.90 g
Aspartic acid:5.69 g
Betaine:~
Cystine:0.75 g
Glutamic acid:9.41 g
Glycine:3.15 g
Hydroxyproline:~
Proline:2.70 g
Serine:2.39 g
Tyrosine:2.16 g
Fats Total:51.14 g
Saturated fatty acids:21.48 g
Monounsaturated fatty acids:21.58 g
Polyunsaturated fatty acids:3.69 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:0.13 g
Dodecanoic/Lauric [12:0]:0.21 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:2 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:10.92 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:6.92 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.48 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:19.58 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.78 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.73 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.18 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.60 g
Caffeine:~
Theobromine:~
Product Type:Lamb
Weight Watchers Points:19 point(s)
Atkins Diet (Induction) Rating:9 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
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Related: Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw
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