Calorie Counter : Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw ★ Calories Counter

Calorie Counter » Foods » Lamb, Veal, and Game Products » Calories in Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw
Live queries: Cake - 82 results Squid - 2 results Buns - 2 results Seeds - 263 results	Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw 172 calories in 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 85 g) Search for foods...

Summary
Vitamins
Minerals
Sterols
Carbohydrates
Proteins
Fats
Other

Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw
Weight Loss Rating:	2 1
Total Calories:	172 calories in 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 85 g)
Serving Weight:	1 chop, excluding refuse = 63g ≈ 0.139lb ≈ 2.22oz
Caloric Density:	2.73 calories / gram
Weight Watchers Counter:	5 Weight Watchers points


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Calorie Sources:	73% fats; 27% proteins
Fats:	13.92 g (126 calories, 22% by weight)
Carbohydrates:	~
Proteins:	10.82 g (46 calories, 17% by weight)
Alcohol:	~
Water:	37.77 g (60% by weight)

Fat Composition:	54% saturated; 41% monounsaturated; 5% polyunsaturated
Trans Fat :	~
Dietary Fiber:	~
Cholesterol:	51.66 mg
Caffeine:	~

Serving Sizes:	100 g 1 oz 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 85 g)

Refuse:	26 %
Refuse Description:	Bone
Food Group:	Lamb, Veal, and Game Products
USDA #:	17260

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Vitamin A:	0 IU
Retinol:	~
Retinol Activity Equivalent:	~
α-Carotene:	~
β-Carotene:	~
β-Cryptoxanthin:	~
Lycopene:	~
Lutein + Zeaxanthin:	~

Vitamin B-1:	81.90 mcg
Vitamin B-2:	189 mcg
Vitamin B-3:	4.32 mg
Vitamin B-5:	315 mcg
Vitamin B-6:	75.60 mcg
Vitamin B-9:	0.63 mcg
Food folate:	0.63 mcg
Dietary Folate Equivalent:	0.63 mcg
Folic acid:	~
Vitamin B-12:	1.34 mcg
Added Vitamin B-12:	~
Choline:	~

Vitamin C:	~

Vitamin D:	~
Vitamin D2 (ergocalciferol):	~
Vitamin D3 (cholecalciferol):	~
Vitamin D (D2 + D3):	~

Vitamin E:	~
Added α-Tocopherol:	~
β-Tocopherol:	~
δ-Tocopherol:	~
γ-Tocopherol:	~

Vitamin K:	~

Calcium (Ca):	10.71 mg
Copper (Cu):	50.40 mcg
Fluoride (F):	~
Iron (Fe):	1 mg
Magnesium (Mg):	9.45 mg
Manganese (Mn):	6.30 mcg
Phosphorus (P):	0.11 g
Potassium (K):	80.64 mg
Selenium (Se):	0.94 mcg
Sodium (Na):	24.57 mg
Zinc (Zn):	1.22 mg

Cholesterol:	51.66 mg

Phytosterols:	~
Campesterol:	~
Stigmasterol:	~
β-sitosterol:	~

Carbohydrates Total:	~

Dietary Fiber:	~

Sugars Total:	~
Fructose:	~
Galactose:	~
Glucose/Dextrose:	~
Lactose:	~
Maltose:	~
Sucrose:	~

Starch:	~

Essential amino acids
Proteins Total:	10.82 g

Phenylalanine:	0.43 g
Leucine:	0.84 g
Methionine:	0.28 g
Lysine:	0.95 g
Isoleucine:	0.52 g
Valine:	0.58 g
Threonine:	0.46 g
Tryptophan:	0.13 g
Histidine:	0.34 g
Arginine:	0.64 g

Non-essential amino acids
Alanine:	0.65 g
Aspartic acid:	0.95 g
Betaine:	~
Cystine:	0.13 g
Glutamic acid:	1.57 g
Glycine:	0.52 g
Hydroxyproline:	~
Proline:	0.45 g
Serine:	0.40 g
Tyrosine:	0.36 g

Saturated fatty acids
Fats Total:	13.92 g

Saturated fatty acids:	7.07 g
Monounsaturated fatty acids:	5.34 g
Polyunsaturated fatty acids:	0.60 g

Trans fatty acids:	~
Trans-monoenoic:	~
Trans-polyenoic:	~

Butanoic/Butyric [4:0]:	~
Hexanoic/Caproic [6:0]:	~
Octanoic/Caprylic [8:0]:	~
Decanoic/Capric [10:0]:	44.10 mg
Dodecanoic/Lauric [12:0]:	56.70 mg
Tridecanoic [13:0]:	~
Tetradecanoic/Myristic [14:0]:	0.59 g
Pentadecanoic [15:0]:	~
Hexadecanoic/Palmitic [16:0]:	3.07 g
Heptadecanoic/Margaric [17:0]:	~
Octadecanoic/Stearic [18:0]:	2.79 g
Eicosanoic/Arachidic [20:0]:	~
Docosanoic/Behenic [22:0]:	~
Tetracosanoic/Lignoceric [24:0]:	~

Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:	~
Pentadecenoic [15:1]:	~
Hexadecenoic/Palmitoleic [16:1]:	0.24 g
[16:1 cis]:	~
[16:1 trans]:	~
Heptadecenoic [17:1]:	~
Octadecenoic/Oleic [18:1]:	4.99 g
[18:1 cis]:	~
[18:1 trans]:	~
Eicosenoic/Gadoleic [20:1]:	25.20 mg
Docosenoic/Erucic [22:1]:	~
[22:1 cis]:	~
[22:1 trans]:	~
Cis-Tetracosenoic/Nervonic [24:1 cis]:	~

Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:	0.33 g
[18:2 CLAs]:	~
[18:2 i]:	~
[18:2 Ω-6 c,c]:	~
[18:2 t,~]:	~
[18:2 t,t]:	~
Octadecatrienoic/Linolenic [18:3]:	0.25 g
[18:3 Ω-3 c,c,c]:	~
[18:3 Ω-6 c,c,c]:	~
[18:3 i]:	~
Octadecatetraenoic/Parinaric [18:4]:	~
Eicosadienoic [20:2 Ω-6 c,c]:	~
Eicosatrienoic [20:3]:	~
[20:3 Ω-3]:	~
[20:3 Ω-6]:	~
Eicosatetraenoic/Arachidonic [20:4]:	6.30 mg
[20:4 Ω-6]:	~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:	~
Heneicosapentaenoic (HPA) [21:5]:	~
Docosatetraenoic/Adrenic [22:4]:	~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:	~
Docosahexaenoic (DHA) [22:6 Ω-3]:	~

Ash:	0.58 g
Caffeine:	~
Theobromine:	~

Product Type:	Lamb

Weight Watchers Points:	5 point(s)

Atkins Diet (Induction) Rating:	7 / 10
Atkins Diet (Maintanence) Rating:	4 / 10
Zone Diet Rating:	3 / 10

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Did you know?...	Coffee consumption in Scandinavian countries is more than 12kg (26lb) per capita.

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Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw

172 calories in 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 85 g)