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Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw

172 calories in 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 85 g)

Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw Suggest a better name
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Total Calories:172 calories in 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 85 g)
Serving Weight:1 chop, excluding refuse = 63g ≈ 0.139lb ≈ 2.22oz
Caloric Density:2.73 calories / gram
Weight Watchers Counter:5 Weight Watchers points
 
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Calorie Sources:73% fats; 27% proteins
Fats:13.92 g (126 calories, 22% by weight)
Carbohydrates:~
Proteins:10.82 g (46 calories, 17% by weight)
Alcohol:~
Water:37.77 g (60% by weight)
Fat Composition:54% saturated; 41% monounsaturated; 5% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:51.66 mg
Caffeine:~
Serving Sizes: 100 g
1 oz
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 85 g)
Refuse:26 %
Refuse Description:Bone
Food Group:Lamb, Veal, and Game Products
USDA #:17260
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:81.90 mcg
Vitamin B-2:189 mcg
Vitamin B-3:4.32 mg
Vitamin B-5:315 mcg
Vitamin B-6:75.60 mcg
Vitamin B-9:0.63 mcg
Food folate:0.63 mcg
Dietary Folate Equivalent:0.63 mcg
Folic acid:~
Vitamin B-12:1.34 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):10.71 mg
Copper (Cu):50.40 mcg
Fluoride (F):~
Iron (Fe):1 mg
Magnesium (Mg):9.45 mg
Manganese (Mn):6.30 mcg
Phosphorus (P):0.11 g
Potassium (K):80.64 mg
Selenium (Se):0.94 mcg
Sodium (Na):24.57 mg
Zinc (Zn):1.22 mg
Cholesterol:51.66 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:10.82 g
Essential amino acids
Phenylalanine:0.43 g
Leucine:0.84 g
Methionine:0.28 g
Lysine:0.95 g
Isoleucine:0.52 g
Valine:0.58 g
Threonine:0.46 g
Tryptophan:0.13 g
Histidine:0.34 g
Arginine:0.64 g
Non-essential amino acids
Alanine:0.65 g
Aspartic acid:0.95 g
Betaine:~
Cystine:0.13 g
Glutamic acid:1.57 g
Glycine:0.52 g
Hydroxyproline:~
Proline:0.45 g
Serine:0.40 g
Tyrosine:0.36 g
Fats Total:13.92 g
Saturated fatty acids:7.07 g
Monounsaturated fatty acids:5.34 g
Polyunsaturated fatty acids:0.60 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:44.10 mg
Dodecanoic/Lauric [12:0]:56.70 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.59 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:3.07 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.79 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.24 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:4.99 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:25.20 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.33 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.25 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:6.30 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.58 g
Caffeine:~
Theobromine:~
Product Type:Lamb
Weight Watchers Points:5 point(s)
Atkins Diet (Induction) Rating:7 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_4Xy
Did you know?...The U.S. crop of apples is about 4,427,000 metric tons per year.
Related: Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
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