Veal, breast, whole, boneless, separable lean and fat, cooked, braised

753 calories in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

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Veal, breast, whole, boneless, separable lean and fat, cooked, braised Suggest a better name
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Total Calories:753 calories in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Serving Weight:1 piece, cooked, excluding refuse = 283g ≈ 0.624lb ≈ 9.98oz
Caloric Density:2.66 calories / gram
Weight Watchers Counter:19 Weight Watchers points
 
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Calorie Sources:57% fats; 43% proteins
Fats:47.46 g (428 calories, 17% by weight)
Carbohydrates:~
Proteins:76.33 g (326 calories, 27% by weight)
Alcohol:~
Water:158.34 g (56% by weight)
Fat Composition:51% monounsaturated; 42% saturated; 7% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.32 g
Caffeine:~
Serving Sizes: 100 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
3 oz
Scientific Name:Bos taurus
Refuse:7 %
Refuse Description:Connective tissue
Food Group:Lamb, Veal, and Game Products
USDA #:17272
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Vitamin A:~ IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:141.50 mcg
Vitamin B-2:820.70 mcg
Vitamin B-3:22.58 mg
Vitamin B-5:2.91 mg
Vitamin B-6:735.80 mcg
Vitamin B-9:36.79 mcg
Food folate:36.79 mcg
Dietary Folate Equivalent:36.79 mcg
Folic acid:~
Vitamin B-12:3.76 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):25.47 mg
Copper (Cu):198.10 mcg
Fluoride (F):~
Iron (Fe):2.18 mg
Magnesium (Mg):56.60 mg
Manganese (Mn):22.64 mcg
Phosphorus (P):0.54 g
Potassium (K):0.77 g
Selenium (Se):31.13 mcg
Sodium (Na):0.18 g
Zinc (Zn):10.30 mg
Cholesterol:0.32 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:76.33 g
Essential amino acids
Phenylalanine:3.06 g
Leucine:6.06 g
Methionine:1.78 g
Lysine:6.28 g
Isoleucine:3.74 g
Valine:4.19 g
Threonine:3.31 g
Tryptophan:0.76 g
Histidine:2.75 g
Arginine:4.47 g
Non-essential amino acids
Alanine:4.53 g
Aspartic acid:6.57 g
Betaine:~
Cystine:0.85 g
Glutamic acid:12.06 g
Glycine:3.91 g
Hydroxyproline:~
Proline:3.17 g
Serine:2.86 g
Tyrosine:2.41 g
Fats Total:47.46 g
Saturated fatty acids:18.54 g
Monounsaturated fatty acids:22.67 g
Polyunsaturated fatty acids:3.17 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:0.31 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:2.75 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:10.73 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:4.47 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:2.09 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:19.58 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.17 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.66 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.14 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.23 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.52 g
Caffeine:~
Theobromine:~
Product Type:Veal
Weight Watchers Points:19 point(s)
Atkins Diet (Induction) Rating:10 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
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Did you know?...Organic food regulations prohibit hydrogenated fat, phosphoric acid, preservatives, colourings, hormones, antibiotics, GMOs and 7000 other artificial flavourings that are permitted in conventional food.
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