Calorie Counter : Veal, breast, whole, boneless, separable lean and fat, cooked, braised ★ Calories Counter

Calorie Counter » Foods » Lamb, Veal, and Game Products » Calories in Veal, breast, whole, boneless, separable lean and fat, cooked, braised
	Veal, breast, whole, boneless, separable lean and fat, cooked, braised 226 calories in 3 oz Search for foods...	Live queries: Cake - 82 results Calories in Cerasee - 1 result Apples - 43 results Lobster - 4 results

Summary
Vitamins
Minerals
Sterols
Carbohydrates
Proteins
Fats
Other

Veal, breast, whole, boneless, separable lean and fat, cooked, braised
Weight Loss Rating:	2 1
Total Calories:	226 calories in 3 oz
Serving Weight:	3 oz = 85g ≈ 0.187lb ≈ 3.00oz
Caloric Density:	2.66 calories / gram
Weight Watchers Counter:	6 Weight Watchers points


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Calorie Sources:	57% fats; 43% proteins
Fats:	14.25 g (129 calories, 17% by weight)
Carbohydrates:	~
Proteins:	22.92 g (98 calories, 27% by weight)
Alcohol:	~
Water:	47.56 g (56% by weight)

Fat Composition:	51% monounsaturated; 42% saturated; 7% polyunsaturated
Trans Fat :	~
Dietary Fiber:	~
Cholesterol:	96.05 mg
Caffeine:	~

Serving Sizes:	100 g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 3 oz

Scientific Name:	Bos taurus
Refuse:	7 %
Refuse Description:	Connective tissue
Food Group:	Lamb, Veal, and Game Products
USDA #:	17272

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Vitamin A:	~ IU
Retinol:	~
Retinol Activity Equivalent:	~
α-Carotene:	~
β-Carotene:	~
β-Cryptoxanthin:	~
Lycopene:	~
Lutein + Zeaxanthin:	~

Vitamin B-1:	42.50 mcg
Vitamin B-2:	246.50 mcg
Vitamin B-3:	6.78 mg
Vitamin B-5:	875.50 mcg
Vitamin B-6:	221 mcg
Vitamin B-9:	11.05 mcg
Food folate:	11.05 mcg
Dietary Folate Equivalent:	11.05 mcg
Folic acid:	~
Vitamin B-12:	1.13 mcg
Added Vitamin B-12:	~
Choline:	~

Vitamin C:	~

Vitamin D:	~
Vitamin D2 (ergocalciferol):	~
Vitamin D3 (cholecalciferol):	~
Vitamin D (D2 + D3):	~

Vitamin E:	~
Added α-Tocopherol:	~
β-Tocopherol:	~
δ-Tocopherol:	~
γ-Tocopherol:	~

Vitamin K:	~

Calcium (Ca):	7.65 mg
Copper (Cu):	59.50 mcg
Fluoride (F):	~
Iron (Fe):	654.50 mcg
Magnesium (Mg):	17 mg
Manganese (Mn):	6.80 mcg
Phosphorus (P):	0.16 g
Potassium (K):	0.23 g
Selenium (Se):	9.35 mcg
Sodium (Na):	55.25 mg
Zinc (Zn):	3.09 mg

Cholesterol:	96.05 mg

Phytosterols:	~
Campesterol:	~
Stigmasterol:	~
β-sitosterol:	~

Carbohydrates Total:	~

Dietary Fiber:	~

Sugars Total:	~
Fructose:	~
Galactose:	~
Glucose/Dextrose:	~
Lactose:	~
Maltose:	~
Sucrose:	~

Starch:	~

Essential amino acids
Proteins Total:	22.92 g

Phenylalanine:	0.92 g
Leucine:	1.82 g
Methionine:	0.54 g
Lysine:	1.89 g
Isoleucine:	1.12 g
Valine:	1.26 g
Threonine:	0.99 g
Tryptophan:	0.23 g
Histidine:	0.82 g
Arginine:	1.34 g

Non-essential amino acids
Alanine:	1.36 g
Aspartic acid:	1.97 g
Betaine:	~
Cystine:	0.25 g
Glutamic acid:	3.62 g
Glycine:	1.17 g
Hydroxyproline:	~
Proline:	0.95 g
Serine:	0.86 g
Tyrosine:	0.72 g

Saturated fatty acids
Fats Total:	14.25 g

Saturated fatty acids:	5.57 g
Monounsaturated fatty acids:	6.81 g
Polyunsaturated fatty acids:	0.95 g

Trans fatty acids:	~
Trans-monoenoic:	~
Trans-polyenoic:	~

Butanoic/Butyric [4:0]:	~
Hexanoic/Caproic [6:0]:	~
Octanoic/Caprylic [8:0]:	~
Decanoic/Capric [10:0]:	~
Dodecanoic/Lauric [12:0]:	93.50 mg
Tridecanoic [13:0]:	~
Tetradecanoic/Myristic [14:0]:	0.82 g
Pentadecanoic [15:0]:	~
Hexadecanoic/Palmitic [16:0]:	3.22 g
Heptadecanoic/Margaric [17:0]:	~
Octadecanoic/Stearic [18:0]:	1.34 g
Eicosanoic/Arachidic [20:0]:	~
Docosanoic/Behenic [22:0]:	~
Tetracosanoic/Lignoceric [24:0]:	~

Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:	~
Pentadecenoic [15:1]:	~
Hexadecenoic/Palmitoleic [16:1]:	0.63 g
[16:1 cis]:	~
[16:1 trans]:	~
Heptadecenoic [17:1]:	~
Octadecenoic/Oleic [18:1]:	5.88 g
[18:1 cis]:	~
[18:1 trans]:	~
Eicosenoic/Gadoleic [20:1]:	51 mg
Docosenoic/Erucic [22:1]:	~
[22:1 cis]:	~
[22:1 trans]:	~
Cis-Tetracosenoic/Nervonic [24:1 cis]:	~

Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:	0.80 g
[18:2 CLAs]:	~
[18:2 i]:	~
[18:2 Ω-6 c,c]:	~
[18:2 t,~]:	~
[18:2 t,t]:	~
Octadecatrienoic/Linolenic [18:3]:	42.50 mg
[18:3 Ω-3 c,c,c]:	~
[18:3 Ω-6 c,c,c]:	~
[18:3 i]:	~
Octadecatetraenoic/Parinaric [18:4]:	~
Eicosadienoic [20:2 Ω-6 c,c]:	~
Eicosatrienoic [20:3]:	~
[20:3 Ω-3]:	~
[20:3 Ω-6]:	~
Eicosatetraenoic/Arachidonic [20:4]:	68 mg
[20:4 Ω-6]:	~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:	~
Heneicosapentaenoic (HPA) [21:5]:	~
Docosatetraenoic/Adrenic [22:4]:	~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:	~
Docosahexaenoic (DHA) [22:6 Ω-3]:	~

Ash:	0.76 g
Caffeine:	~
Theobromine:	~

Product Type:	Veal

Weight Watchers Points:	6 point(s)

Atkins Diet (Induction) Rating:	10 / 10
Atkins Diet (Maintanence) Rating:	4 / 10
Zone Diet Rating:	2 / 10

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Did you know?...	Add vinegar to the water when boiling eggs. The vinegar helps seal the egg.

Related:	Veal, breast, whole, boneless, separable lean and fat, raw Veal, breast, plate half, boneless, separable lean and fat, cooked, braised

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Veal, breast, whole, boneless, separable lean and fat, cooked, braised

226 calories in 3 oz