Calorie Counter : Veal, breast, point half, boneless, separable lean and fat, cooked, braised ★ Calories Counter

Calorie Counter » Foods » Lamb, Veal, and Game Products » Calories in Veal, breast, point half, boneless, separable lean and fat, cooked, braised
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Summary
Vitamins
Minerals
Sterols
Carbohydrates
Proteins
Fats
Other

Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Weight Loss Rating:	2 1
Total Calories:	248 calories in 100 g
Serving Weight:	100g ≈ 0.220lb ≈ 3.53oz
Caloric Density:	2.48 calories / gram
Weight Watchers Counter:	6 Weight Watchers points


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Calorie Sources:	51% fats; 49% proteins
Fats:	14.16 g (128 calories, 14% by weight)
Carbohydrates:	~
Proteins:	28.23 g (121 calories, 28% by weight)
Alcohol:	~
Water:	57.36 g (57% by weight)

Fat Composition:	51% monounsaturated; 42% saturated; 8% polyunsaturated
Trans Fat :	~
Dietary Fiber:	~
Cholesterol:	0.11 g
Caffeine:	~

Serving Sizes:	100 g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 3 oz

Scientific Name:	Bos taurus
Refuse:	4 %
Refuse Description:	Connective tissue
Food Group:	Lamb, Veal, and Game Products
USDA #:	17274

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Vitamin A:	~ IU
Retinol:	~
Retinol Activity Equivalent:	~
α-Carotene:	~
β-Carotene:	~
β-Cryptoxanthin:	~
Lycopene:	~
Lutein + Zeaxanthin:	~

Vitamin B-1:	50 mcg
Vitamin B-2:	300 mcg
Vitamin B-3:	8.35 mg
Vitamin B-5:	1.07 mg
Vitamin B-6:	270 mcg
Vitamin B-9:	14 mcg
Food folate:	14 mcg
Dietary Folate Equivalent:	14 mcg
Folic acid:	~
Vitamin B-12:	1.39 mcg
Added Vitamin B-12:	~
Choline:	~

Vitamin C:	~

Vitamin D:	~
Vitamin D2 (ergocalciferol):	~
Vitamin D3 (cholecalciferol):	~
Vitamin D (D2 + D3):	~

Vitamin E:	~
Added α-Tocopherol:	~
β-Tocopherol:	~
δ-Tocopherol:	~
γ-Tocopherol:	~

Vitamin K:	~

Calcium (Ca):	9 mg
Copper (Cu):	70 mcg
Fluoride (F):	~
Iron (Fe):	790 mcg
Magnesium (Mg):	21 mg
Manganese (Mn):	8 mcg
Phosphorus (P):	0.20 g
Potassium (K):	0.28 g
Selenium (Se):	11.50 mcg
Sodium (Na):	66 mg
Zinc (Zn):	3.85 mg

Cholesterol:	0.11 g

Phytosterols:	~
Campesterol:	~
Stigmasterol:	~
β-sitosterol:	~

Carbohydrates Total:	~

Dietary Fiber:	~

Sugars Total:	~
Fructose:	~
Galactose:	~
Glucose/Dextrose:	~
Lactose:	~
Maltose:	~
Sucrose:	~

Starch:	~

Essential amino acids
Proteins Total:	28.23 g

Phenylalanine:	1.13 g
Leucine:	2.24 g
Methionine:	0.65 g
Lysine:	2.32 g
Isoleucine:	1.39 g
Valine:	1.55 g
Threonine:	1.23 g
Tryptophan:	0.28 g
Histidine:	1.02 g
Arginine:	1.66 g

Non-essential amino acids
Alanine:	1.68 g
Aspartic acid:	2.43 g
Betaine:	~
Cystine:	0.32 g
Glutamic acid:	4.46 g
Glycine:	1.45 g
Hydroxyproline:	~
Proline:	1.17 g
Serine:	1.05 g
Tyrosine:	0.89 g

Saturated fatty acids
Fats Total:	14.16 g

Saturated fatty acids:	5.48 g
Monounsaturated fatty acids:	6.69 g
Polyunsaturated fatty acids:	0.99 g

Trans fatty acids:	~
Trans-monoenoic:	~
Trans-polyenoic:	~

Butanoic/Butyric [4:0]:	~
Hexanoic/Caproic [6:0]:	~
Octanoic/Caprylic [8:0]:	~
Decanoic/Capric [10:0]:	~
Dodecanoic/Lauric [12:0]:	90 mg
Tridecanoic [13:0]:	~
Tetradecanoic/Myristic [14:0]:	0.80 g
Pentadecanoic [15:0]:	~
Hexadecanoic/Palmitic [16:0]:	3.16 g
Heptadecanoic/Margaric [17:0]:	~
Octadecanoic/Stearic [18:0]:	1.34 g
Eicosanoic/Arachidic [20:0]:	~
Docosanoic/Behenic [22:0]:	~
Tetracosanoic/Lignoceric [24:0]:	~

Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:	~
Pentadecenoic [15:1]:	~
Hexadecenoic/Palmitoleic [16:1]:	0.62 g
[16:1 cis]:	~
[16:1 trans]:	~
Heptadecenoic [17:1]:	~
Octadecenoic/Oleic [18:1]:	5.79 g
[18:1 cis]:	~
[18:1 trans]:	~
Eicosenoic/Gadoleic [20:1]:	50 mg
Docosenoic/Erucic [22:1]:	~
[22:1 cis]:	~
[22:1 trans]:	~
Cis-Tetracosenoic/Nervonic [24:1 cis]:	~

Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:	0.82 g
[18:2 CLAs]:	~
[18:2 i]:	~
[18:2 Ω-6 c,c]:	~
[18:2 t,~]:	~
[18:2 t,t]:	~
Octadecatrienoic/Linolenic [18:3]:	40 mg
[18:3 Ω-3 c,c,c]:	~
[18:3 Ω-6 c,c,c]:	~
[18:3 i]:	~
Octadecatetraenoic/Parinaric [18:4]:	~
Eicosadienoic [20:2 Ω-6 c,c]:	~
Eicosatrienoic [20:3]:	~
[20:3 Ω-3]:	~
[20:3 Ω-6]:	~
Eicosatetraenoic/Arachidonic [20:4]:	80 mg
[20:4 Ω-6]:	~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:	~
Heneicosapentaenoic (HPA) [21:5]:	~
Docosatetraenoic/Adrenic [22:4]:	~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:	~
Docosahexaenoic (DHA) [22:6 Ω-3]:	~

Ash:	0.92 g
Caffeine:	~
Theobromine:	~

Product Type:	Veal

Weight Watchers Points:	6 point(s)

Atkins Diet (Induction) Rating:	10 / 10
Atkins Diet (Maintanence) Rating:	4 / 10
Zone Diet Rating:	1 / 10

Shorter URL for this page:	http://calobonga.com/_5oO

Did you know?...	Freshly squeezed juice contains more vitamin C than "made from concentrate" canned or frozen juices.

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Veal, breast, point half, boneless, separable lean and fat, cooked, braised

248 calories in 100 g