Veal, shank (fore and hind), separable lean and fat, cooked, braised

371 calories in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

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Veal, shank (fore and hind), separable lean and fat, cooked, braised Suggest a better name
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Total Calories:371 calories in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Serving Weight:1 piece, cooked, excluding refuse = 194g ≈ 0.428lb ≈ 6.84oz
Caloric Density:1.91 calories / gram
Weight Watchers Counter:8 Weight Watchers points
 
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Calorie Sources:71% proteins; 29% fats
Fats:12.03 g (108 calories, 6% by weight)
Carbohydrates:~
Proteins:61.19 g (261 calories, 32% by weight)
Alcohol:~
Water:119.78 g (62% by weight)
Fat Composition:47% monounsaturated; 42% saturated; 11% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.24 g
Caffeine:~
Serving Sizes: 100 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
3 oz
Scientific Name:Bos taurus
Refuse:39 %
Refuse Description:Bone
Food Group:Lamb, Veal, and Game Products
USDA #:17277
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Vitamin A:~ IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:77.60 mcg
Vitamin B-2:562.60 mcg
Vitamin B-3:18.33 mg
Vitamin B-5:2.37 mg
Vitamin B-6:504.40 mcg
Vitamin B-9:32.98 mcg
Food folate:32.98 mcg
Dietary Folate Equivalent:32.98 mcg
Folic acid:~
Vitamin B-12:3.12 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):64.02 mg
Copper (Cu):213.40 mcg
Fluoride (F):~
Iron (Fe):2.42 mg
Magnesium (Mg):48.50 mg
Manganese (Mn):19.40 mcg
Phosphorus (P):0.44 g
Potassium (K):0.59 g
Selenium (Se):29.68 mcg
Sodium (Na):0.18 g
Zinc (Zn):12.86 mg
Cholesterol:0.24 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:61.19 g
Essential amino acids
Phenylalanine:2.46 g
Leucine:4.85 g
Methionine:1.42 g
Lysine:5.02 g
Isoleucine:3 g
Valine:3.38 g
Threonine:2.66 g
Tryptophan:0.60 g
Histidine:2.21 g
Arginine:3.59 g
Non-essential amino acids
Alanine:3.63 g
Aspartic acid:5.28 g
Betaine:~
Cystine:0.49 g
Glutamic acid:9.68 g
Glycine:3.14 g
Hydroxyproline:~
Proline:2.54 g
Serine:2.29 g
Tyrosine:1.94 g
Fats Total:12.03 g
Saturated fatty acids:4.02 g
Monounsaturated fatty acids:4.52 g
Polyunsaturated fatty acids:1.05 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:5.82 mg
Dodecanoic/Lauric [12:0]:38.80 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.45 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.17 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.22 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.45 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:3.92 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:19.40 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.80 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:38.80 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.16 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.17 g
Caffeine:~
Theobromine:~
Product Type:Veal
Weight Watchers Points:8 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
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Related: Veal, shank (fore and hind), separable lean and fat, raw
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