Calorie Counter : Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw ★ Calories Counter

Calorie Counter » Foods » Lamb, Veal, and Game Products » Calories in Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw
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Summary
Vitamins
Minerals
Sterols
Carbohydrates
Proteins
Fats
Other

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw
Weight Loss Rating:	3 1
Total Calories:	115 calories in 3 oz
Serving Weight:	3 oz = 85g ≈ 0.187lb ≈ 3.00oz
Caloric Density:	1.35 calories / gram
Weight Watchers Counter:	3 Weight Watchers points


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Calorie Sources:	65% proteins; 35% fats
Fats:	4.45 g (40 calories, 5% by weight)
Carbohydrates:	~
Proteins:	17.39 g (74 calories, 20% by weight)
Alcohol:	~
Water:	62.88 g (74% by weight)

Fat Composition:	48% monounsaturated; 46% saturated; 6% polyunsaturated
Trans Fat :	~
Dietary Fiber:	~
Cholesterol:	54.40 mg
Caffeine:	~

Serving Sizes:	100 g 1 oz 1 lb 3 oz

Refuse:	28 %
Refuse Description:	Bone 14%, separable fat 14%
Food Group:	Lamb, Veal, and Game Products
USDA #:	17292

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Vitamin A:	~ IU
Retinol:	~
Retinol Activity Equivalent:	~
α-Carotene:	~
β-Carotene:	~
β-Cryptoxanthin:	~
Lycopene:	~
Lutein + Zeaxanthin:	~

Vitamin B-1:	127.50 mcg
Vitamin B-2:	272 mcg
Vitamin B-3:	4.73 mg
Vitamin B-5:	450.50 mcg
Vitamin B-6:	340 mcg
Vitamin B-9:	~
Food folate:	~
Dietary Folate Equivalent:	~
Folic acid:	~
Vitamin B-12:	2.56 mcg
Added Vitamin B-12:	~
Choline:	~

Vitamin C:	~

Vitamin D:	~
Vitamin D2 (ergocalciferol):	~
Vitamin D3 (cholecalciferol):	~
Vitamin D (D2 + D3):	~

Vitamin E:	~
Added α-Tocopherol:	~
β-Tocopherol:	~
δ-Tocopherol:	~
γ-Tocopherol:	~

Vitamin K:	~

Calcium (Ca):	6.80 mg
Copper (Cu):	161.50 mcg
Fluoride (F):	~
Iron (Fe):	1.39 mg
Magnesium (Mg):	19.55 mg
Manganese (Mn):	8.50 mcg
Phosphorus (P):	0.16 g
Potassium (K):	0.28 g
Selenium (Se):	3.91 mcg
Sodium (Na):	68.85 mg
Zinc (Zn):	3.61 mg

Cholesterol:	54.40 mg

Phytosterols:	~
Campesterol:	~
Stigmasterol:	~
β-sitosterol:	~

Carbohydrates Total:	~

Dietary Fiber:	~

Sugars Total:	~
Fructose:	~
Galactose:	~
Glucose/Dextrose:	~
Lactose:	~
Maltose:	~
Sucrose:	~

Starch:	~

Essential amino acids
Proteins Total:	17.39 g

Phenylalanine:	0.71 g
Leucine:	1.35 g
Methionine:	0.44 g
Lysine:	1.53 g
Isoleucine:	0.83 g
Valine:	0.94 g
Threonine:	0.74 g
Tryptophan:	0.20 g
Histidine:	0.54 g
Arginine:	1.03 g

Non-essential amino acids
Alanine:	1.05 g
Aspartic acid:	1.53 g
Betaine:	~
Cystine:	0.20 g
Glutamic acid:	2.52 g
Glycine:	0.84 g
Hydroxyproline:	~
Proline:	0.72 g
Serine:	0.64 g
Tyrosine:	0.58 g

Saturated fatty acids
Fats Total:	4.45 g

Saturated fatty acids:	1.77 g
Monounsaturated fatty acids:	1.86 g
Polyunsaturated fatty acids:	0.21 g

Trans fatty acids:	~
Trans-monoenoic:	~
Trans-polyenoic:	~

Butanoic/Butyric [4:0]:	~
Hexanoic/Caproic [6:0]:	~
Octanoic/Caprylic [8:0]:	~
Decanoic/Capric [10:0]:	2.55 mg
Dodecanoic/Lauric [12:0]:	8.50 mg
Tridecanoic [13:0]:	~
Tetradecanoic/Myristic [14:0]:	0.13 g
Pentadecanoic [15:0]:	17 mg
Hexadecanoic/Palmitic [16:0]:	0.93 g
Heptadecanoic/Margaric [17:0]:	51 mg
Octadecanoic/Stearic [18:0]:	0.62 g
Eicosanoic/Arachidic [20:0]:	5.95 mg
Docosanoic/Behenic [22:0]:	~
Tetracosanoic/Lignoceric [24:0]:	~

Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:	5.95 mg
Pentadecenoic [15:1]:	~
Hexadecenoic/Palmitoleic [16:1]:	85 mg
[16:1 cis]:	~
[16:1 trans]:	~
Heptadecenoic [17:1]:	~
Octadecenoic/Oleic [18:1]:	1.71 g
[18:1 cis]:	~
[18:1 trans]:	~
Eicosenoic/Gadoleic [20:1]:	8.50 mg
Docosenoic/Erucic [22:1]:	~
[22:1 cis]:	~
[22:1 trans]:	~
Cis-Tetracosenoic/Nervonic [24:1 cis]:	~

Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:	0.13 g
[18:2 CLAs]:	~
[18:2 i]:	~
[18:2 Ω-6 c,c]:	~
[18:2 t,~]:	~
[18:2 t,t]:	~
Octadecatrienoic/Linolenic [18:3]:	59.50 mg
[18:3 Ω-3 c,c,c]:	~
[18:3 Ω-6 c,c,c]:	~
[18:3 i]:	~
Octadecatetraenoic/Parinaric [18:4]:	~
Eicosadienoic [20:2 Ω-6 c,c]:	~
Eicosatrienoic [20:3]:	~
[20:3 Ω-3]:	~
[20:3 Ω-6]:	~
Eicosatetraenoic/Arachidonic [20:4]:	17 mg
[20:4 Ω-6]:	~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:	~
Heneicosapentaenoic (HPA) [21:5]:	~
Docosatetraenoic/Adrenic [22:4]:	~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:	~
Docosahexaenoic (DHA) [22:6 Ω-3]:	~

Ash:	0.90 g
Caffeine:	~
Theobromine:	~

Product Type:	Lamb

Weight Watchers Points:	3 point(s)

Atkins Diet (Induction) Rating:	7 / 10
Atkins Diet (Maintanence) Rating:	4 / 10
Zone Diet Rating:	3 / 10

Shorter URL for this page:	http://calobonga.com/_55g

Did you know?...	It was found that, on average, organic food contains higher levels of vitamin C and essential minerals such as calcium, magnesium, iron and chromium.

Related:	Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted

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Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw

115 calories in 3 oz