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Ground Deer Nutrition Facts

174 calories in 1 patty

Calories in Ground Deer
Game meat, deer, ground, cooked, pan-broiled
174 calories in 1 patty
1 patty = 93g ≈ 0.205lb ≈ 3.28oz
1.87 calories / gram
4 Weight Watchers points
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Calorie Sources:60% proteins; 40% fats
Fats:7.64 g (69 calories, 8% by weight)
Carbohydrates:~
Proteins:24.60 g (105 calories, 26% by weight)
Alcohol:~
Water:59.73 g (64% by weight)
Fat Composition:63% saturated; 30% monounsaturated; 7% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:91.14 mg
Caffeine:~
Serving Sizes: 100 g
1 patty
1 serving ( 3 oz )
Common Name:Venison
Scientific Name:Cervus elaphus, Dama dama
Food Group:Lamb, Veal, and Game Products
USDA #:17344
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Calories in Muskrat
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:465 mcg
Vitamin B-2:297.60 mcg
Vitamin B-3:8.60 mg
Vitamin B-5:706.80 mcg
Vitamin B-6:427.80 mcg
Vitamin B-9:7.44 mcg
Food folate:7.44 mcg
Dietary Folate Equivalent:7.44 mcg
Folic acid:~
Vitamin B-12:2.16 mcg
Added Vitamin B-12:~
Choline:94.77 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:632.40 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:1.30 mcg
Calcium (Ca):13.02 mg
Copper (Cu):93 mcg
Fluoride (F):~
Iron (Fe):3.12 mg
Magnesium (Mg):22.32 mg
Manganese (Mn):9.30 mcg
Phosphorus (P):0.21 g
Potassium (K):0.34 g
Selenium (Se):9.58 mcg
Sodium (Na):72.54 mg
Zinc (Zn):4.84 mg
Cholesterol:91.14 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:24.60 g
Essential amino acids
Phenylalanine:0.92 g
Leucine:1.86 g
Methionine:0.57 g
Lysine:1.99 g
Isoleucine:1.05 g
Valine:1.19 g
Threonine:0.92 g
Tryptophan:0.21 g
Histidine:0.73 g
Arginine:1.46 g
Non-essential amino acids
Alanine:1.43 g
Aspartic acid:2.13 g
Betaine:12.46 mg
Cystine:0.22 g
Glutamic acid:3.48 g
Glycine:1.34 g
Hydroxyproline:0.35 g
Proline:1.07 g
Serine:0.85 g
Tyrosine:0.76 g
Fats Total:7.64 g
Saturated fatty acids:3.71 g
Monounsaturated fatty acids:1.79 g
Polyunsaturated fatty acids:0.41 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:9.30 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.30 g
Pentadecanoic [15:0]:74.40 mg
Hexadecanoic/Palmitic [16:0]:1.64 g
Heptadecanoic/Margaric [17:0]:83.70 mg
Octadecanoic/Stearic [18:0]:1.57 g
Eicosanoic/Arachidic [20:0]:9.30 mg
Docosanoic/Behenic [22:0]:1.86 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:55.80 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.27 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:27.90 mg
Octadecenoic/Oleic [18:1]:1.43 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:7.44 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.24 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:83.70 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:3.72 mg
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:74.40 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.00 g
Caffeine:~
Theobromine:~
Product Type:Ground
Weight Watchers Points:4 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
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Did you know?...The "pocket" in pita bread is made by steam. The steam puffs up the dough and, as the bread cools and flattens, a pocket is left in the middle.
Related: Game meat, deer, ground, raw
Venison
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