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Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)

177 calories in 1 small bagel (3" dia)

Calories in Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) Suggest a better name
177 calories in 1 small bagel (3" dia)
1 small bagel = 69g ≈ 0.152lb ≈ 2.43oz
2.57 calories / gram
3 Weight Watchers points
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Calorie Sources:79% carbohydrates; 16% proteins; 6% fats
Fats:1.12 g (10 calories, 2% by weight)
Carbohydrates:34.85 g (139 calories, 51% by weight)
Proteins:6.91 g (28 calories, 10% by weight)
Water:25.03 g (36% by weight)
Fat Composition:41% polyunsaturated; 34% monounsaturated; 25% saturated
Trans Fat :~
Dietary Fiber:1.52 g (2% by weight)
Serving Sizes: 100 g
1 mini bagel (2-1/2" dia)
1 small bagel (3" dia)
1 medium bagel (3-1/2" to 4" dia)
1 large bagel (4-1/2")
1 oz
Food Group:Baked Products
USDA #:18001
Related Foods: Calories in Oat Bran Bagel
Calories in Onion
Calories in Sesame
Calories in Sesame Butter
Calories in Sesame Seeds
Calories in Sesame Sticks
Snacks, sesame sticks, wheat-based, unsalted
Calories in Welsh Onion
Vitamin A:0 IU
Retinol Activity Equivalent:~
Lutein + Zeaxanthin:35.88 mcg
Vitamin B-1:414 mcg
Vitamin B-2:179.40 mcg
Vitamin B-3:2.74 mg
Vitamin B-5:144.90 mcg
Vitamin B-6:41.40 mcg
Vitamin B-9:100.05 mcg
Food folate:20.01 mcg
Dietary Folate Equivalent:155.94 mcg
Folic acid:80.04 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:10.56 mg
Vitamin C:690 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:69 mcg
Added α-Tocopherol:~
Vitamin K:0.76 mcg
Calcium (Ca):61.41 mg
Copper (Cu):89.70 mcg
Fluoride (F):~
Iron (Fe):4.17 mg
Magnesium (Mg):15.18 mg
Manganese (Mn):351.90 mcg
Phosphorus (P):60.03 mg
Potassium (K):51.75 mg
Selenium (Se):15.73 mcg
Sodium (Na):0.31 g
Zinc (Zn):1.31 mg
Carbohydrates Total:34.85 g
Dietary Fiber:1.52 g
Sugars Total:3.48 g
Starch:30.08 g
Proteins Total:6.91 g
Essential amino acids
Phenylalanine:0.35 g
Leucine:0.50 g
Methionine:0.12 g
Lysine:0.17 g
Isoleucine:0.28 g
Valine:0.31 g
Threonine:0.21 g
Tryptophan:82.80 mg
Histidine:0.15 g
Arginine:0.26 g
Non-essential amino acids
Alanine:0.23 g
Aspartic acid:0.32 g
Cystine:0.15 g
Glutamic acid:2.41 g
Glycine:0.26 g
Proline:0.81 g
Serine:0.34 g
Tyrosine:0.21 g
Fats Total:1.12 g
Saturated fatty acids:0.27 g
Monounsaturated fatty acids:0.36 g
Polyunsaturated fatty acids:0.44 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:6.90 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.18 g
Heptadecanoic/Margaric [17:0]:3.45 mg
Octadecanoic/Stearic [18:0]:75.90 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:1.38 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:6.90 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:3.45 mg
Octadecenoic/Oleic [18:1]:0.34 g
[18:1 cis]:0.34 g
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.39 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:41.40 mg
[18:3 Ω-3 c,c,c]:41.40 mg
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.08 g
Product Type:Bagels
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
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Did you know?..."Frankfurter, Hot Dog, Wiener, or Bologna With Byproducts" or "With Variety Meats" are made according to the specifications for cooked and/or smoked sausages, except they consist of not less than 15% of one or more kinds of raw skeletal muscle meat with raw meat byproducts. The byproducts (heart, kidney, or liver, for example) must be named with the derived species and be individually named in the ingredients statement.
Related: Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled
Toasted Bagel
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