Bagels, cinnamon-raisin, toasted

71 calories in 1 mini bagel (2-1/2" dia)

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Calories in Bagels, cinnamon-raisin, toasted
Bagels, cinnamon-raisin, toasted Suggest a better name
71 calories in 1 mini bagel (2-1/2" dia)
1 mini bagel = 24g ≈ 0.053lb ≈ 0.85oz
2.94 calories / gram
1 Weight Watchers point
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Calorie Sources:80% carbohydrates; 14% proteins; 5% fats
Fats:0.43 g (4 calories, 2% by weight)
Carbohydrates:14.23 g (57 calories, 59% by weight)
Proteins:2.54 g (10 calories, 11% by weight)
Water:6.46 g (27% by weight)
Fat Composition:61% polyunsaturated; 24% saturated; 15% monounsaturated
Trans Fat :~
Dietary Fiber:0.60 g (3% by weight)
Serving Sizes: 100 g
1 mini bagel (2-1/2" dia)
1 small bagel (3-1/2" to 4"dia)
1 medium bagel (4" dia)
1 large bagel (4-1/2" dia)
1 oz
Food Group:Baked Products
USDA #:18006
Related Foods: Calories in Bagel
Calories in Cinnamon
Calories in Cinnamon Rolls
Cookies, oatmeal, prepared from recipe, with raisins
Calories in Oat Bran Bagel
Calories in Raisin Bread
Calories in Raisin Cookies
Calories in Toasted Bagel
Vitamin A:17 IU
Retinol:5.52 mcg
Retinol Activity Equivalent:5.52 mcg
β-Carotene:0.24 mcg
β-Cryptoxanthin:0.48 mcg
Lutein + Zeaxanthin:13.44 mcg
Vitamin B-1:79.20 mcg
Vitamin B-2:62.40 mcg
Vitamin B-3:715.20 mcg
Vitamin B-5:9.60 mcg
Vitamin B-6:14.40 mcg
Vitamin B-9:24.48 mcg
Food folate:3.84 mcg
Dietary Folate Equivalent:38.88 mcg
Folic acid:20.64 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:3.94 mg
Vitamin C:144 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:81.60 mcg
Added α-Tocopherol:~
Vitamin K:0.19 mcg
Calcium (Ca):4.80 mg
Copper (Cu):38.40 mcg
Fluoride (F):~
Iron (Fe):981.60 mcg
Magnesium (Mg):5.52 mg
Manganese (Mn):76.80 mcg
Phosphorus (P):19.92 mg
Potassium (K):39.12 mg
Selenium (Se):7.99 mcg
Sodium (Na):83.04 mg
Zinc (Zn):194.40 mcg
Carbohydrates Total:14.23 g
Dietary Fiber:0.60 g
Sugars Total:1.54 g
Proteins Total:2.54 g
Essential amino acids
Phenylalanine:0.12 g
Leucine:0.17 g
Methionine:45.60 mg
Lysine:60 mg
Isoleucine:93.60 mg
Valine:0.11 g
Threonine:72 mg
Tryptophan:28.80 mg
Histidine:55.20 mg
Arginine:96 mg
Non-essential amino acids
Alanine:84 mg
Aspartic acid:0.12 g
Cystine:52.80 mg
Glutamic acid:0.84 g
Glycine:86.40 mg
Proline:0.28 g
Serine:0.12 g
Tyrosine:69.60 mg
Fats Total:0.43 g
Saturated fatty acids:69.60 mg
Monounsaturated fatty acids:43.20 mg
Polyunsaturated fatty acids:0.17 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:240 mcg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:720 mcg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:64.80 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:4.80 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:2.40 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:40.80 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.16 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:9.60 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.34 g
Product Type:Bagels
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:1 / 10
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Did you know?...A cow has 4 stomachs. They are: the rumen, where the food is first stored, the reticulum where food that has been more thoroughly chewed is stored once the cow has chewed the cud and has swallowed it; the omasum where extra water is squeezed out, and finally the food goes to the abomasum. Some of the digested food is then stored in the cow's udder where it is made into milk.
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