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Biscuits, plain or buttermilk, refrigerated dough, lower fat

59 calories in 1 biscuit (2" dia)

Calories in Biscuits, plain or buttermilk, refrigerated dough, lower fat
Biscuits, plain or buttermilk, refrigerated dough, lower fat Suggest a better name
59 calories in 1 biscuit (2" dia)
1 biscuit = 23g ≈ 0.051lb ≈ 0.81oz
2.57 calories / gram
1 Weight Watchers point
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Calorie Sources:74% carbohydrates; 15% fats; 10% proteins
Fats:1.04 g (9 calories, 5% by weight)
Carbohydrates:10.95 g (44 calories, 48% by weight)
Proteins:1.54 g (6 calories, 7% by weight)
Alcohol:~
Water:8.72 g (38% by weight)
Fat Composition:57% monounsaturated; 27% saturated; 16% polyunsaturated
Trans Fat :~
Dietary Fiber:0.37 g (2% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 oz
1 biscuit (2" dia)
Food Group:Baked Products
USDA #:18012
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:2.30 mcg
Vitamin B-1:101.20 mcg
Vitamin B-2:50.60 mcg
Vitamin B-3:756.70 mcg
Vitamin B-5:82.80 mcg
Vitamin B-6:4.60 mcg
Vitamin B-9:23.46 mcg
Food folate:1.38 mcg
Dietary Folate Equivalent:38.87 mcg
Folic acid:22.08 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:4.42 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:13.80 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.44 mcg
Calcium (Ca):3.91 mg
Copper (Cu):16.10 mcg
Fluoride (F):~
Iron (Fe):611.80 mcg
Magnesium (Mg):3.45 mg
Manganese (Mn):69 mcg
Phosphorus (P):92 mg
Potassium (K):36.57 mg
Selenium (Se):4.35 mcg
Sodium (Na):0.29 g
Zinc (Zn):89.70 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:10.95 g
Dietary Fiber:0.37 g
Sugars Total:1.61 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:1.54 g
Essential amino acids
Phenylalanine:75.90 mg
Leucine:0.11 g
Methionine:25.30 mg
Lysine:32.20 mg
Isoleucine:52.90 mg
Valine:59.80 mg
Threonine:41.40 mg
Tryptophan:18.40 mg
Histidine:32.20 mg
Arginine:62.10 mg
Non-essential amino acids
Alanine:48.30 mg
Aspartic acid:64.40 mg
Betaine:9.61 mg
Cystine:32.20 mg
Glutamic acid:0.52 g
Glycine:55.20 mg
Hydroxyproline:~
Proline:0.18 g
Serine:75.90 mg
Tyrosine:46 mg
Fats Total:1.04 g
Saturated fatty acids:0.26 g
Monounsaturated fatty acids:0.55 g
Polyunsaturated fatty acids:0.15 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:4.60 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.14 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.11 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.55 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.14 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:6.90 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.76 g
Caffeine:~
Theobromine:~
Product Type:Biscuits
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
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Did you know?...Banana contains potassium and helps to prevent ulcers.
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Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
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